LUNCH BUFFET (From 16/12/2023)

[COLD]
Homemade ricotta cheese and beet puree with Verrine ham / Marinated Hokkaido mushrooms / Italian salad with steamed chicken and winter vegetables / Hokkaido Shintoku soba / White fish escabeche / Mixed leaf salad / Potato salad

[HOT]
Ankake-yakisoba noodle / Spring rolls / Roasted Rusutsu Pork Epicurean Flavours / Hokkaido bacon Amatriciana / Westin
Rusutsu special beef curry / Quiche Lorraine / Fried chicken with vinegar and tartar sauce / Hokkaido Shiretoko chicken fricassee / Local potato cooked at low temperature / Milfante
Vegetable soup / Rice

[DESSERT]
Creme brûlée / Petit cream puff / Almond Jerry / Assorted fruits

Adults 2,200 JPY / Elementary school students 1,540 JPY / Infants 0 JPY
*Some menu items are subject to change.
*Offer time: 11:30 - 14:00 (last order)

Morning Buffet

[COLD]
Salad / Hot spring egg / Boiled food / Natto / Flavored seaweed / Pickled plums / Pickles

[HOT]
Boiled food / Grilled fish / Rusutsu pork grilled with ginger / Curry / Roasted vegetables / Bacon / Sausage / Scrambled eggs / Oden / Yūan-yaki yellowtail / Shumai / Boiled tofu or Fried tofu / Eggs Benedict / Japanese-style pasta / Ochazuke / White rice / Porridge / Soup / Miso Soup

[DAILY RAMEN & HUM STATION]
Salt Ramen / Soy Sauce Ramen / Miso Ramen / Crab Ramen

[EGG STATION]
Omelet or fried eggs

Various breads / Fruits / Cereals / Various cheeses / Yogurt

Fresh juice / smoothie / coffee / tea / cafe au lait / espresso / cafe latte / decaffeinated coffee / soft drinks, etc.

Adults 3,300 JPY /Elementary school students 2,310 JPY / Infants 0 JPY
*Available for Breakfast package.
*Some menu items are subject to change.

Dinner Buffet

[APPETIZER]
Prosciutto ham salad / Cold cauliflower and scallops / Pate de campagne / Brandade / Homemade pickles and olive marinade / Hokkaido cheese caprese / Caesar salad / Niçoise salad

[FISH]
Shark and cod citron confit / Scallop bourguignon / Shrimp sweet chili gratin / Kasbe meuniere / Aqua pazza

[SASHIMI]
Boiled crab / Tuna / Salmon / Shrimp / Tobiko / Vinegar rice

[MAIN]
Carbonade Franmade (beef belly braised in dark beer) / Chicken sauté with cream mustard / Roast pork or roast beef

[PASTA]
daily pasta

[CHINESE]
Chinese appetizer / Daily Chinese / Shrimp chili / Chinjao loin / Yakisoba

[OTHERS]
Rusutsu Highland Pork Bindar Curry / Potage Parmentier / Soup Curry
Crab soup / various fried foods Various fruits / Hotel-made cake

Fresh juice / smoothie / coffee / tea / cafe au lait / espresso / cafe latte / decaffeinated coffee / soft drinks, etc.

Adult 6,600 JPY / Elementary school Students 3,960 JPY / Infants 0 JPY
*Available for Dinner package.
*Some menu items are subject to change.

[29/12/2023 - 3/1/2024].
Some dishes will be changed.
(Roast beef, Hokkaido seafood fricassee, Rusutsu pork confit, etc. will be added.)
Adult 8,800 JPY / Elementary school Students 6,160 JPY / Infants 0 JPY

Bollinger Special Cuve and paring menu

We proudly offer the prestigious Champagne Maison Bollinger Special Cuvee.

- Glass 2,800 JPY
- Full Bottle (750ml) 16,000 JPY
- Hokkaido Niseko Mozzarella Cheese Caprese Half size and Bollinger glass set 3,800 JPY
- Penne with minced Rusutsu pork and mushrooms Half size and Bollinger glass set 4,000 JPY

Afternoon tea set

Freeflow tea or coffee
- Offering ART OF TEA

Serving time 11:00 - 14:30

3,000 JPY

Kids Lunch

Corn Soup / Whole wheat flour spaghetti Bolognese with Chicken / Fruit Salad / French Fries / Hokkaido Ice Cream / Orange Juice

Serving time 11:00 - 14:30
Fruits and desserts may vary depending on the season.

1,800 JPY

[Main] Beef Ribs Boeuf Bourguigon

With rice or bread

4,000 JPY

[Main] Oven-baked Roasted Yezo Venison from Nemurao Raspberry Sauce and Vegetables

With rice or bread

4,800 JPY

[Main] Hokkaido Beef Sirloin Steak

With rice or bread

7,000 JPY

[Main] Roasted Hokkaido Beef Fillet with Sauce Perigueux

With rice or bread

8,500 JPY

[Main] Piat de Poisson du jour

With rice or bread

2,500 JPY -

[Pasta] "Ezo" Vension Bolognese Spaghetti

2,500 JPY

[Pasta] Penne with Minced Rusutsu Pork and Mushrooms

2,600 JPY

[Pasta] King Crab Tomato Sauce Spaghetti

6,800 JPY

[Noodle] Ankake-yakisoba noodle with Rusutsu Pork

1,800 JPY

[Noodle] Deep-Fried Rusutsu Pork Lib Ramen

Available from 11 am - 3 pm.

2,500 JPY

[Noodle] Vegetable Ramen noodle

Available from 11 am - 3 pm.

1,700 JPY

[Curry] Dal Curry made from seasonal beans and Hotel Made Nan

1,900 JPY

[Curry] Rusutsu Pork Vindaloo Curry with Hotel Made Nan

2,500 JPY

[Appetizer] Atrium Caesar Salad with Local Garlic Dressing

2,200 JPY

[Appetizer] Salmon cru and homemade pickles

2,200 JPY

"Rusutsu" Local Vegetable & Rye Bread Sandwich with Hummus

2,400 JPY

Crab Meat Sandwich with French Fries

2,800 JPY

Beef Burger with French Fries

2,800 JPY

[Eat Well] Barley Fried Rice

Half 720 JPY

1,400 JPY

[Eat Well] Shirataki (Konjac noodles) Pepperoncino

Half 600 JPY

1,100 JPY

[Eat Well] Sauteed “Hokkaido” Scallop with Broccoli

Half 1,500 JPY

2,500 JPY

[Eat Well] Tofu with Tomato tapenade sauce

Half 660 JPY

1,100 JPY

“Hokkaido”Mascaarpone Tiramisu with Biscotti

550 JPY

Local Egg Pudding

500 JPY

Basque Cheese Cake

650 JPY

Combo Coffee or Tea

350 JPY

Today's soup and salad set

700 JPY