KAZAHANA COURSE DINNER [SEPTEMBER]

[STARTER] Crown Daisy with Chrysanthemum frowers served on “Dashi” Sauce / Fried Local Fish Marinated with Onions Sweet Vinegar / Sesame Tofu with “Wasabi” Topping
[SOUP] Japanese Style Corn Soup
[SASHIMI] Local “Inada” Yellow Tail / Flounder / Octopus
[GRILLED] Grilled Seasonal Salmon with White Sauce
[SIMMERED] Simmered Hokkaido Beef with “Rusutsu” tomato
[RICE] Steamed Hokkaido-Grown Rice topped with “Sashimi” Squid / “Miso” Soup / Japanese Pickles
[DESSERT] Milk and Sesame Dumpling
with Brown Sugar Sauce


Redeem with Adult Dinner Coupon

6,300 JPY

KIDS SET DINNER

[SASHIMI] 2 Kinds of Sashimi
[SALAD] Garden Greens
[STEAMED] Steamed Savoury Egg Custard
[SIMMERED] Braised “Rusutsu” Pork in Soy Sauce
[FRIED] Prawn, Snow Crab and Vegetables Tempura
[RICE] Steamed Rice topped with Flaked Salmon and Salmon Roe
[DESSERT] Vanilla Ice Cream


Redeem with Child Dinner Coupon

3,780 JPY

YOTEI COURSE DINNER [SEPTEMBER]

[STARTER] Sesame Tofu With Sea Urchin and Wasabi Topping
[SOUP] Japnese Clear Soup with Hokkaido “Ainame” Rock Fish
[SASHIMI] Local “Inada” Yellow Tail / Flounder / “Botan” Prawn / Tuna
[ASSORTMENT] Salmon Roe Marinated in Soy Sauce, Ball Shape “Temari Sushi” / Crown Daisy with Chrysanthemum frowers served on “Dashi” Sauce / Scallops Grilled with “Saikyo Miso” / Fried Local Fish Marinated with Onions Sweet Vinegar
[GRILLED] Grilled Marinated Local Wild Duck with Flavored Sauce
[BOILED] Boiled Hairly Crab Meat with Japanese Vinegar
[STARCH] “Udon” Noodles with Boiled Beef
[DESSERT] Milk and Sesame Dumpling
with Brown Sugar Sauce / Seasonal Fruits


Redeem with Adult Dinner Coupon plus￥5,800

12,100 JPY

HOKKAI SET DINNER

[PETIT] DISH Today's Petit Appetizer
[STEAMED] Steamed Savoury Egg Custard
[RICE BOWL] Sashimi Rice Bowl with Sea Urchin, Salmon Roe, Snow Crab, “Botan” Prawn served with “Miso” Soup and Japanese Pickles
[DESSERT] Today’s Dessert


Redeem with Adult Dinner Coupon

6,300 JPY

WAGYU COURSE DINNER [SEPTEMBER]

[STARTER]
Soft-boiled Egg with Semi-dried Tomato
[SASHIMI]
Local “Inada” Yellow Tail / Flounder / Octopus
[GRILLED]
Thinly Sliced and Grilled Hokkaido “Wagyu” Beef
[SIMMERED]
Simmered Hokkaido “Wagyu” Beef and Local Radish
[STARCH]
Steamed Hokkaido-Grown Rice served with Hokkaido “Wagyu” Beef in Soy Sauce and Ginger or UDON Noodles with Boiled Hokkaido “Wagyu” Beef
[DESSERT]
Milk and Sesame Dumpling with Brown Sugar Sauce



Redeem with Adult Dinner Coupon plus￥3,380

9,680 JPY

September「Hokkaido Autumn Fair」Grilled Autumn Salmon from Hokkaido (2 pieces)

1,200 JPY

October「Hokkaido Autumn Fair」Lily Root Rice at the foot of Mt. Yotei

1,200 JPY

Simmered Seasonal Fish in Soy Sauce

※Market Price

Hokkaido Beef and Vegetables Small Hot Pot

2,800 JPY

“Shiretoko” Wagyu Beef Sirloin Steak

[80g] 5,380 JPY
[150g] 10,000 JPY

5,380 JPY - 10,000 JPY

“Shiretoko” Wagyu Beef Fillet Steak

[80g] 6,500 JPY
[150g] 12,000 JPY

6,500 JPY - 12,000 JPY

Steamed Savoury Egg Custard

500 JPY

Crown Daisy with Chrysanthemum frowers served on “Dashi” Sauce

600 JPY

Sesame Tofu With Sea Urchin and Wasabi Topping

800 JPY

Assorted Japanese Pickles

850 JPY

Green Salad

850 JPY

Japnese Clear Soup with Hokkaido “Ainame” Rock Fish

1,000 JPY

Braised Rusutsu Pork

1,230 JPY

Salmon Roe Marinated in Soy Sauce

1,550 JPY

[TEMPURA] Prawn, Crab Leg, Local Fish and Vegetables

2,000 JPY

[TEMPURA] Prawn (5 pieces)

3,000 JPY

[TEMPURA] Snow Crab Leg (5 pieces)

3,150 JPY

[TEMPURA] Vegetables

950 JPY

[SASHIMI] Assorted Five Kinds of Sashimi

The selection of seafood varies, depending on the catch. Enjoy our chef’s daily selection of sashimi which changes throughout the distinctive Hokkaido seasons.

3,000 JPY

[SASHIMI] Hokkaido Octopus

1,000 JPY

[SASHIMI] Hokkaido Trout Salmon

1,500 JPY

[SASHIMI] "Botan" Prawn (3 Pieces)

1,650 JPY

[SASHIMI] Hokkaido Flounder

1,800 JPY

[SASHIMI] Local “Inada” Yellow Tail

1,800 JPY

[GRILLED] Grilled “Hokke” (Atka Mackerel)

1,580 JPY

[GRILLED] Grilled “Kinki” Red Snapper (Half)

3,300 JPY

[GRILLED] Grilled “Taraba” King Crab (1 Leg)

※Market price

[RICE] “Sanshoku” Sashimi Rice Bowl

Sashimi Rice Bowl topped with Sea Urchin, Salmon Roe, and Crab Meat / Miso Soup

4,800 JPY

[RICE] Salmon Roe Rice Bowl

Rice Bowl topped with Salmon Roe / Miso Soup

5,300 JPY

[RICE] Prawn Tempura Rice Bowl

Prawn Tempura (4 pieces) Rice Bowl served with Miso Soup

3,000 JPY

[RICE] Crab Leg Tempura Rice Bowl

Crab Leg Tempura (4 pieces) Rice Bowl / Miso Soup / Japanese Pickles

3,120 JPY

[RICE] Japanese Crab Porridge

Rice Porridge with Crab Meat / Japanese Pickles

1,430 JPY

[RICE] “Onigiri” Combo

Rice Ball with Salmon and Ume Plum / Miso Soup / Japanese Pickles

980 JPY

[RICE] Rice Combo

Steamed Rice / Miso Soup / Japanese Pickles

620 JPY

[NOODLE] Udon Noodles with Boiled Hokkaido Beef

1,600 JPY

[DESSERT] Milk and Sesame Dumpling with Brown Sugar Sauce

600 JPY

[DESSERT] Vanilla Ice-Cream

480 JPY

[DESSERT] Chocolate Ice-Cream

480 JPY

[DESSERT] Matcha Green Tea

480 JPY