KIDS SET DINNER

[PETIT DISH] Today's Petit Appetize
[SASHIMI] Assorted 2 kinds of Sashimi
[STEAMED] Steamed Savoury Egg Custard
[SALAD] Green Salad
[SIMMERED] Braised “Rusutsu” Pork in Soy Sauce
[FRIED] Prawn, Snow Crab and Vegetables Tempura
[RICE] Steamed Rice topped with Crab Meat
[DESSERT] Vanilla Ice Cream


Image for illustration purpose only

5,000 JPY

SHABU SHABU COURSE DINNER BEEF

April, May
[STARTER] Chef's special amuse
[APPETIZER] Hokkaido Asparagus egg yolk vinegar, Conger eel, Mini tomato
[SASHIMI] Hokkaido Flounder, Botan shrimp, Salmon, Tuna
[SHABU SHABU] Hokkaido Wagyu Beef (150g) with Vegetables
[STARCH] “UDON” Noodles or Steamed Hokkaido Grown Rice
[DESSERT] Todayʼs Dessert


Image for illustration purpose only

12,000 JPY

SHABU SHABU COURSE DINNER PORK

April, May
[STARTER] Chef's special amuse
[SASHIMI] Hokkaido Flounder, Salmon, Shrimp
[SHABU SHABU] Rusutsu Pork 200g (Loin 100g ・ Rib 100g) with Assorted Vegetables
[STARCH] “UDON” Noodles or Steamed Hokkaido Grown Rice
[DESSERT] Todayʼs Dessert


Image for illustration purpose only

8,000 JPY

[RUSUTSU PORK] Braised Rusutsu Pork

1,800 JPY

[RUSUTSU PORK] Slightly Chilled Hokkaido ”Rusutsu”Pork with Vegetables

2,000 JPY

[SHABU SHABU] Rusutsu Pork “Shabu-Shabu”

Rusutsu Pork 200g (Loin 100g ・ Rib 100g)・Vegetables ・ Udon Noodles or Steamed Rice

[Additional Orders]
・Another plate of Rusutsu Pork Loin 150g　2,700 JPY
・Another plate of Rusutsu Pork Rib 150g　2,500 JPY
・Another plate of Vegetables　1,800 JPY

6,000 JPY

[SHABU SHABU] Hokkaido Wagyu Beef “Shabu-Shabu”

Hokkaido Wagyu Beef 150g・Vegetables・Udon Noodles or Steamed Rice

[Additional Orders]
・Another plate of Wagyu Bee 150g　5,800 JPY
・Another plate of Vegetables　1,800 JPY

9,200 JPY

[WAGYU] “Shiretoko” Wagyu Beef Sirloin Steak

[100g] 8,500 JPY
[150g] 12,750 JPY

[WAGYU] “Shiretoko” Wagyu Beef Fillet Steak

[100g] 9,900 JPY
[150g] 14,850 JPY

[ENTREE] Steamed Savoury Egg Custard

1,000 JPY

[ENTREE] Green Salad

1,800 JPY

[ENTREE] Scallop fish paste soup (April, May)

2,300 JPY

[ENTREE] Herring Roe on Kelp

1,500 JPY

[ENTREE] Salmon Roe Marinated in Soy Sauce

2,800 JPY

[TEMPURA] Prawn, Crab Leg, Local Fish and Vegetables

2,900 JPY

[TEMPURA] Prawn (5 pieces)

3,000 JPY

[TEMPURA] Snow Crab Leg (5 pieces)

5,800 JPY

[TEMPURA] Vegetables

1,400 JPY

[SASHIMI] Assorted Five Kinds of Sashimi

The selection of seafood varies, depending on the catch. Enjoy our chef’s daily selection of sashimi which changes throughout the distinctive Hokkaido seasons.

4,800 JPY

[SASHIMI] Hokkaido Trout Salmon

2,200 JPY

[SASHIMI] Hokkaido octopus (April, May)

2,000 JPY

[SASHIMI] "Botan" Prawn (3 Pieces)

3,300 JPY

[SASHIMI] Hokkaido Flounder (April, May)

2,200 JPY

[GRILLED] Grilled “Hokke” (Atka Mackerel)

3,400 JPY

[GRILLED] Grilled “Taraba” King Crab (1 Leg)

Market price

[RICE] “Sanshoku” Sashimi Rice Bowl

Sashimi Rice Bowl topped with Sea Urchin, Salmon Roe, and Crab Meat / Miso Soup

6,000 JPY

[RICE] Salmon Roe Rice Bowl

Rice Bowl topped with Salmon Roe / Miso Soup

5,800 JPY

[RICE] Prawn Tempura Rice Bowl

Prawn Tempura (4 pieces) Rice Bowl served with Miso Soup

3,500 JPY

[RICE] Crab Leg Tempura Rice Bowl

Crab Leg Tempura (4 pieces) Rice Bowl / Miso Soup / Japanese Pickles

5,600 JPY

[RICE] Japanese Crab Porridge

Rice Porridge with Crab Meat / Japanese Pickles

3,000 JPY

[RICE] Rice Combo

Steamed Rice / Miso Soup / Japanese Pickles

1,000 JPY

[NOODLE] “Udon” Noodles with Boiled Hokkaido Beef

3,000 JPY

[DESSERT] Vanilla Ice-Cream

500 JPY

[DESSERT] Chocolate Ice-Cream

500 JPY

[DESSERT] “Matcha” Ice-Cream

500 JPY