Japanese Restaurant Kazahana
Japanese cuisine
― The Westin Rusutsu Resort 2F ―
Today OPEN
Japanese cuisine
― The Westin Rusutsu Resort 2F ―
Today OPEN
This Japanese restaurant features professionally selected seasonal ingredients from Hokkaido, including local vegetables and seafood purchased direct from a market in the port town. Elaborately prepared so as to bring out the best in each ingredient, the exquisitely presented dishes deserve to be called works of art. Let your five senses indulge in this fine Japanese cuisine.
Tax is included.
Breakfast will be served in a three-tiered stacked breakfast box. Please check the dates of operation in advance due to limited dates.
[First tier Side Dish] Long Yam and Salmon Roe Soaked in soy sauce, Scallops, Grilled Eggs, Boiled Prawns and Boiled Herring
[Second tier Grilled Dish] Grilled Salmon, Vinegared Lotus Root, Freshwater Fish, Steamed Sea Urchin, Umadashi Soup Stock
[Third tier Cold Dish] Daikon Radish, Simmered Fu, Boiled Yuba Ball, Boiled Water Melon, Sweet Soybean Paste
[Rice] Rice Hokkaido local rice, Miso soup, Pickles
3,800 JPY
[First tier Side Dish] Shio Koji Kinpira, Scallop Umami, Grilled Seafood, Boiled Seafood, Cod Roe Wrapped in Kelp, Chicken Hachiman-Maki, Pumpkin soup
[Second tier Grilled Dish] Grilled Silverfish, Vinegared Lotus Root, Freshly Grated Lotus Root, Freshly Cut Squid, Steamed Sashimi with Yuba and Sea Urchin, Umadashi Soup Stock
[Third tier Cold Dish] Daikon Radish, Simmered Taro, Simmered Fu, Fu with Mugwort, Boiled and Soaked Komatsuna
[Rice] Rice Hokkaido local rice, Miso soup, Pickles
3,800 JPY
March
[STARTER] Shrimp and Squid Dressed with Yolk Vinegar Sauce
[SASHIMI] Hokkaido Octopus, Flounder, Shrimp
[WARM DISH] Grilled Trout Salmon, Braised Rusutsu Pork in Soy Sause
[FRIED] Snow Crab Leg Temrura with vegetables
[RICE] Steamed Hokkaido-Grown Rice Served with Simmered Hokkaido “Wagyu” Beef in Soy Sause and Ginger, “Miso” Soup and Japanese Pickles
[DESSERT] Today’s Dessert
Redeem with Adult Dinner Coupon
Image for illustration purpose only
6,600 JPY
March
[PETIT DISH] Today's Petit Appetize
[SASHIMI] Assorted 2 kinds of Sashimi
[STEAMED] Steamed Savoury Egg Custard
[SALAD] Green Salad
[SIMMERED] Braised “Rusutsu” Pork in Soy Sauce
[FRIED] Prawn, Snow Crab and Vegetables Tempura
[RICE] Steamed Rice topped with Crab Meat
[DESSERT] Vanilla Ice Cream
Redeem with Child Dinner Coupon
Image for illustration purpose only.
4,620 JPY
March
[STARTER] Shrimp and Squid Dressed with Yolk Vinegar Sauce, Rock Fish Escabeche
[SOUP] Japanese Clear Soup with Seaweed and Bamboo Shoots
[SASHIMI] Hokkaido Flounder, “Botan” Prawn, Tuna, Octpus
[GRILLED] Salt-Grilled Scallops with Sea Urchin
[SIMMERED] Trout Salmon and Taro Potao with Fuki Miso
[BEEF] Grilled Wagyu Shabu Beef with Vegetables
[STARCH] Rice Bowl with Crab and Salmon Roe, “Miso” Soup and Japanese Pickles
[DESSERT] Today’s Dessert
Redeem with Adult Dinner Coupon plus¥5,500
Image for illustration purpose only.
12,100 JPY
[PETIT DISH] Today's Petit Appetizer
[STEAMED] Steamed Savoury Egg Custard
[RICE BOWL] Sashimi Rice Bowl with Sea Urchin, Salmon Roe, Snow Crab, “Botan” Prawn served with “Miso” Soup and Japanese Pickles
[DESSERT] Today’s Dessert
Redeem with Adult Dinner Coupon
Image for illustration purpose only.
6,600 JPY
March
[STARTER] Shrimp and Squid Dressed with Yolk Vinegar Sauce
[SASHIMI] Hokkaido Flounder, Octpus, Shurinp, Salmon
[SHABU SHABU] Wagyu Beef from Hokkaido (150g) with Vegetables
[STARCH] “UDON” Noodles or Steamed Hokkaido Grown Rice
[DESSERT] Todayʼs Dessert
Redeem with Adult Dinner Coupon plus¥4,400
Image for illustration purpose only.
11,000 JPY
March
[STARTER] Rock Fish Escabeche
[SASHIMI] Hokkaido Octopus, Flounder, Shrimp
[SHABU SHABU] Rusutsu Pork 200g (Loin 100g ・ Rib 100g)・Vegetables
[STARCH] “UDON” Noodles or Steamed Hokkaido Grown Rice
[DESSERT] Todayʼs Dessert
Redeem with an Adult Dinner Coupon plus¥1,400
Image for illustration purposes only.
8,000 JPY
1,500 JPY
1,500 JPY
1,500 JPY
Rusutsu Pork 200g (Loin 100g ・ Rib 100g)・Vegetables ・ Udon Noodles or Steamed Rice
[Additional Orders]
・Another plate of Rusutsu Pork Loin 150g 2,700 JPY
・Another plate of Rusutsu Pork Rib 150g 2,500 JPY
・Another plate of Vegetables 1,600 JPY
6,000 JPY
Hokkaido Wagyu Beef 150g・Vegetables・Udon Noodles or Steamed Rice
[Additional Orders]
・Another plate of Wagyu Bee 150g 5,800 JPY
・Another plate of Vegetables 1,600 JPY
8,000 JPY
[100g] 7,300 JPY
[150g] 11,000 JPY
7,300 JPY - 11,000 JPY
[100g] 8,900 JPY
[150g] 13,200 JPY
8,900 JPY - 13,200 JPY
500 JPY
1,500 JPY
850 JPY
1,800 JPY
1,000 JPY
1,800 JPY
2,300 JPY
3,000 JPY
4,800 JPY
950 JPY
The selection of seafood varies, depending on the catch. Enjoy our chef’s daily selection of sashimi which changes throughout the distinctive Hokkaido seasons.
3,500 JPY
1,500 JPY
1,600 JPY
1,200 JPY
2,850 JPY
1,800 JPY
4,200 JPY
※Market price
Sashimi Rice Bowl topped with Sea Urchin, Salmon Roe, and Crab Meat / Miso Soup
4,900 JPY
Rice Bowl topped with Salmon Roe / Miso Soup
5,600 JPY
Prawn Tempura (4 pieces) Rice Bowl served with Miso Soup
3,000 JPY
Crab Leg Tempura (4 pieces) Rice Bowl / Miso Soup / Japanese Pickles
4,440 JPY
Rice Porridge with Crab Meat / Japanese Pickles
1,600 JPY
Steamed Rice / Miso Soup / Japanese Pickles
700 JPY
1,800 JPY
480 JPY
480 JPY
480 JPY
800 JPY