Japanese Restaurant Kazahana Japanese Restaurant Kazahana

Japanese Restaurant Kazahana

Japanese Food

― The Westin Rusutsu Resort 2F ―

Today OPEN

RESERVATION

Savor traditional Japanese-style multi-course meals presenting specially selected local ingredients

This Japanese restaurant features professionally selected seasonal ingredients from Hokkaido, including local vegetables and seafood purchased direct from a market in the port town. Elaborately prepared so as to bring out the best in each ingredient, the exquisitely presented dishes deserve to be called works of art. Let your five senses indulge in this fine Japanese cuisine.

Tax is included.

  • KAZAHANA COURSE DINNER [SEPTEMBER]

    KAZAHANA COURSE DINNER [SEPTEMBER]

    [STARTER] Crown Daisy with Chrysanthemum frowers served on “Dashi” Sauce / Fried Local Fish Marinated with Onions Sweet Vinegar / Sesame Tofu with “Wasabi” Topping
    [SOUP] Japanese Style Corn Soup
    [SASHIMI] Local “Inada” Yellow Tail / Flounder / Octopus
    [GRILLED] Grilled Seasonal Salmon with White Sauce
    [SIMMERED] Simmered Hokkaido Beef with “Rusutsu” tomato
    [RICE] Steamed Hokkaido-Grown Rice topped with “Sashimi” Squid / “Miso” Soup / Japanese Pickles
    [DESSERT] Milk and Sesame Dumpling
    with Brown Sugar Sauce


    Redeem with Adult Dinner Coupon

    6,300 JPY

  • KIDS SET DINNER

    [SASHIMI] 2 Kinds of Sashimi
    [SALAD] Garden Greens
    [STEAMED] Steamed Savoury Egg Custard
    [SIMMERED] Braised “Rusutsu” Pork in Soy Sauce
    [FRIED] Prawn, Snow Crab and Vegetables Tempura
    [RICE] Steamed Rice topped with Flaked Salmon and Salmon Roe
    [DESSERT] Vanilla Ice Cream


    Redeem with Child Dinner Coupon

    3,780 JPY

  • YOTEI COURSE DINNER [SEPTEMBER]

    [STARTER] Sesame Tofu With Sea Urchin and Wasabi Topping
    [SOUP] Japnese Clear Soup with Hokkaido “Ainame” Rock Fish
    [SASHIMI] Local “Inada” Yellow Tail / Flounder / “Botan” Prawn / Tuna
    [ASSORTMENT] Salmon Roe Marinated in Soy Sauce, Ball Shape “Temari Sushi” / Crown Daisy with Chrysanthemum frowers served on “Dashi” Sauce / Scallops Grilled with “Saikyo Miso” / Fried Local Fish Marinated with Onions Sweet Vinegar
    [GRILLED] Grilled Marinated Local Wild Duck with Flavored Sauce
    [BOILED] Boiled Hairly Crab Meat with Japanese Vinegar
    [STARCH] “Udon” Noodles with Boiled Beef
    [DESSERT] Milk and Sesame Dumpling
    with Brown Sugar Sauce / Seasonal Fruits


    Redeem with Adult Dinner Coupon plus¥5,800

    12,100 JPY

  • HOKKAI SET DINNER

    HOKKAI SET DINNER

    [PETIT] DISH Today's Petit Appetizer
    [STEAMED] Steamed Savoury Egg Custard
    [RICE BOWL] Sashimi Rice Bowl with Sea Urchin, Salmon Roe, Snow Crab, “Botan” Prawn served with “Miso” Soup and Japanese Pickles
    [DESSERT] Today’s Dessert


    Redeem with Adult Dinner Coupon

    6,300 JPY

  • WAGYU COURSE DINNER [SEPTEMBER]

    WAGYU COURSE DINNER [SEPTEMBER]

    [STARTER]
    Soft-boiled Egg with Semi-dried Tomato
    [SASHIMI]
    Local “Inada” Yellow Tail / Flounder / Octopus
    [GRILLED]
    Thinly Sliced and Grilled Hokkaido “Wagyu” Beef
    [SIMMERED]
    Simmered Hokkaido “Wagyu” Beef and Local Radish
    [STARCH]
    Steamed Hokkaido-Grown Rice served with Hokkaido “Wagyu” Beef in Soy Sauce and Ginger or UDON Noodles with Boiled Hokkaido “Wagyu” Beef
    [DESSERT]
    Milk and Sesame Dumpling with Brown Sugar Sauce



    Redeem with Adult Dinner Coupon plus¥3,380

    9,680 JPY

  • September「Hokkaido Autumn Fair」Grilled Autumn Salmon from Hokkaido (2 pieces)

    September「Hokkaido Autumn Fair」Grilled Autumn Salmon from Hokkaido (2 pieces)

    1,200 JPY

  • October「Hokkaido Autumn Fair」Lily Root Rice at the foot of Mt. Yotei

    October「Hokkaido Autumn Fair」Lily Root Rice at the foot of Mt. Yotei

    1,200 JPY

  • Simmered Seasonal Fish in Soy Sauce

    Simmered Seasonal Fish in Soy Sauce

    ※Market Price

  • Hokkaido Beef and Vegetables Small Hot Pot

    2,800 JPY

  • “Shiretoko” Wagyu Beef Sirloin Steak

    [80g] 5,380 JPY
    [150g] 10,000 JPY

    5,380 JPY - 10,000 JPY

  • “Shiretoko” Wagyu Beef Fillet Steak

    [80g] 6,500 JPY
    [150g] 12,000 JPY

    6,500 JPY - 12,000 JPY

  • Steamed Savoury Egg Custard

    500 JPY

  • Crown Daisy with Chrysanthemum frowers served on “Dashi” Sauce

    600 JPY

  • Sesame Tofu With Sea Urchin and Wasabi Topping

    800 JPY

  • Assorted Japanese Pickles

    850 JPY

  • Green Salad

    850 JPY

  • Japnese Clear Soup with Hokkaido “Ainame” Rock Fish

    1,000 JPY

  • Braised Rusutsu Pork

    1,230 JPY

  • Salmon Roe Marinated in Soy Sauce

    1,550 JPY

  • [TEMPURA] Prawn, Crab Leg, Local Fish and Vegetables

    [TEMPURA] Prawn, Crab Leg, Local Fish and Vegetables

    2,000 JPY

  • [TEMPURA] Prawn (5 pieces)

    3,000 JPY

  • [TEMPURA] Snow Crab Leg (5 pieces)

    3,150 JPY

  • [TEMPURA] Vegetables

    950 JPY

  • [SASHIMI] Assorted Five Kinds of Sashimi

    [SASHIMI] Assorted Five Kinds of Sashimi

    The selection of seafood varies, depending on the catch. Enjoy our chef’s daily selection of sashimi which changes throughout the distinctive Hokkaido seasons.

    3,000 JPY

  • [SASHIMI] Hokkaido Octopus

    1,000 JPY

  • [SASHIMI] Hokkaido Trout Salmon

    1,500 JPY

  • [SASHIMI] "Botan" Prawn (3 Pieces)

    1,650 JPY

  • [SASHIMI] Hokkaido Flounder

    1,800 JPY

  • [SASHIMI] Local “Inada” Yellow Tail

    1,800 JPY

  • [GRILLED] Grilled “Hokke” (Atka Mackerel)

    1,580 JPY

  • [GRILLED] Grilled “Kinki” Red Snapper (Half)

    3,300 JPY

  • [GRILLED] Grilled “Taraba” King Crab (1 Leg)

    ※Market price

  • [RICE] “Sanshoku” Sashimi Rice Bowl

    Sashimi Rice Bowl topped with Sea Urchin, Salmon Roe, and Crab Meat / Miso Soup

    4,800 JPY

  • [RICE] Salmon Roe Rice Bowl

    Rice Bowl topped with Salmon Roe / Miso Soup

    5,300 JPY

  • [RICE] Prawn Tempura Rice Bowl

    Prawn Tempura (4 pieces) Rice Bowl served with Miso Soup

    3,000 JPY

  • [RICE] Crab Leg Tempura Rice Bowl

    Crab Leg Tempura (4 pieces) Rice Bowl / Miso Soup / Japanese Pickles

    3,120 JPY

  • [RICE] Japanese Crab Porridge

    Rice Porridge with Crab Meat / Japanese Pickles

    1,430 JPY

  • [RICE] “Onigiri” Combo

    Rice Ball with Salmon and Ume Plum / Miso Soup / Japanese Pickles

    980 JPY

  • [RICE] Rice Combo

    Steamed Rice / Miso Soup / Japanese Pickles

    620 JPY

  • [NOODLE] Udon Noodles with Boiled Hokkaido Beef

    1,600 JPY

  • [DESSERT] Milk and Sesame Dumpling with Brown Sugar Sauce

    600 JPY

  • [DESSERT] Vanilla Ice-Cream

    480 JPY

  • [DESSERT] Chocolate Ice-Cream

    480 JPY

  • [DESSERT] Matcha Green Tea

    480 JPY