Kazahana Breakfast

Breakfast will be served in a three-tiered stacked breakfast box. Please check the dates of operation in advance due to limited dates.


[First Tier - Grilled Dishes]
Grilled Miso-Marinated Black Cod, Hikami (dried and grilled fish), Scallop Simmered in Soy Sauce, Grilled Fish Roe, Boiled Prawns, Tarako (cod roe) and Kombu Roll

[Second Tier - Sashimi]
Hokkaido Salmon Roe Marinated in Soy Sauce, Sliced Squid Sashimi, Sweet Shrimp

[Third Tier - Warm Dishes]
Dried Daikon Radish, Simmered Taro, Simmered Wheat Gluten, Yomogi (Japanese mugwort) Wheat Gluten, Simmered Komatsuna (Japanese mustard spinach)

[Side Dishes]
Hokkaido Yumepirika White Rice, Miso Soup, Pickled Vegetables

Soup
Fruit
Vegetable Salad

*Menus are subject to change daily. Please inquire at the restaurant.
*Elementary school students' menu is available at 2,660 JPY.

3,800 JPY

RUSUTSU SET DINNER

October
[STARTER] Grilled and Soaked Scallops and Otaki Mushrooms
[SASHIMI] Hokkaido Rockfish, Sweet Prawns, Tuna
[SALAD] Green Salad
[STEAMED] Steamed Savoury Egg Castard
[SIMMERED] Braised “Rusutsu” Pork in Soy Sause
[FRIED] Snow Crab and Prawn Tempura
[RICE] Steamed Hokkaido rice served, “Miso” Soup and Japanese Pickles
[DESSERT] Seasonal Dessert

Image for illustration purpose only

Redeem with Adult Dinner Coupon

KAZAHANA COURSE DINNER

October
[STARTER] Grilled and Soaked Scallops and Otaki Mushrooms
[SASHIMI] Hokkaido Rockfish, Sweet Prawns, Tuna
[WARM DISH] Grilled Salmon with Salted Malt, Braised “Rusutsu” Pork in Soy Sause with Mustard
[FRIED] "Date" Chicken Tempura
[RICE] Steamed Hokkaido rice served, “Miso” Soup and Japanese Pickles
[DESSERT] Seasonal Dessert

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7,000 JPY

KIDS SET DINNER

[PETIT DISH] Today's Petit Appetize
[SASHIMI] Assorted 2 kinds of Sashimi
[STEAMED] Steamed Savoury Egg Custard
[SALAD] Green Salad
[SIMMERED] Braised “Rusutsu” Pork in Soy Sauce
[FRIED] Prawn, Snow Crab and Vegetables Tempura
[RICE] Steamed Rice topped with Crab Meat
[DESSERT] Vanilla Ice Cream


Image for illustration purpose only

4,620 JPY

YOTEI COURSE DINNER

October
[STARTER] Grilled and Soaked Scallops and Otaki Mushrooms, Pumpkin Soup, Sashimi Yuba
[SOUP] Uni shinjo - Soup of Sea Urchin
[SASHIMI] Hokkaido Rockfish, Salmon, "Botan” Prawn, Tuna
[GRILLED] Saikyo Grilled Cod
[CLAM] Hokki Clam Sashimi or Grilled
[SIDE DISH] Hokkaido “Wagyu” Beef Grilled with Sauce
[STARCH] Steamed Hokkaido rice with Salmon Roe, “Miso” Soup and Japanese Pickles
[DESSERT] Seasonal Dessert


Image for illustration purpose only

15,000 JPY

HOKKAI SET DINNER

[PETIT DISH] Today's Petit Appetizer
[STEAMED] Steamed Savoury Egg Custard
[RICE BOWL] Sashimi Rice Bowl with Sea Urchin, Salmon Roe, Snow Crab, “Botan” Prawn served with “Miso” Soup and Japanese Pickles
[DESSERT] Today’s Dessert


Image for illustration purpose only

7,000 JPY

SHABU SHABU COURSE DINNER

October
[STARTER] Grilled and Soaked Scallops and Otaki Mushrooms
[SASHIMI] Hokkaido Rockfish, Salmon, "Botan” Prawn, Tuna
[SHABU SHABU] Wagyu Beef from Hokkaido (150g) with Vegetables
[STARCH] “UDON” Noodles or Steamed Hokkaido Grown Rice
[DESSERT] Todayʼs Dessert


Image for illustration purpose only

12,000 JPY

SHABU SHABU COURSE DINNER PORK

October
[STARTER] Todayʼs Appetizer
[SASHIMI] Hokkaido Rockfish, Sweet Prawns, Tuna
[SHABU SHABU] Rusutsu Pork 200g (Loin 100g ・ Rib 100g)・Vegetables
[STARCH] “UDON” Noodles or Steamed Hokkaido Grown Rice
[DESSERT] Todayʼs Dessert


Image for illustration purpose only

8,000 JPY

[October Recommendations] ”Ishikari Nabe”

2,100 JPY

[October Recommendations] Seared Takigawa duck

1,800 JPY

[October Recommendations] Seared Otaki Shiitake Mushrooms

800 JPY

[October Recommendations] Hokkaido Scallop Carpaccio

2,000 JPY

[RUSUTSU PORK] Braised Rusutsu Pork

1,500 JPY

[RUSUTSU PORK] Slightly Chilled Hokkaido ”Rusutsu”Pork with Vegetables

1,500 JPY

[RUSUTSU PORK] Thinly Sliced Grilled “Rusutsu” Pork with Vegetables

1,500 JPY

[SHABU SHABU] Rusutsu Pork “Shabu-Shabu”

Rusutsu Pork 200g (Loin 100g ・ Rib 100g)・Vegetables ・ Udon Noodles or Steamed Rice

[Additional Orders]
・Another plate of Rusutsu Pork Loin 150g　2,700 JPY
・Another plate of Rusutsu Pork Rib 150g　2,500 JPY
・Another plate of Vegetables　1,600 JPY

6,000 JPY

[SHABU SHABU] Hokkaido Wagyu Beef “Shabu-Shabu”

Hokkaido Wagyu Beef 150g・Vegetables・Udon Noodles or Steamed Rice

[Additional Orders]
・Another plate of Wagyu Bee 150g　5,800 JPY
・Another plate of Vegetables　1,600 JPY

9,200 JPY

[WAGYU] “Shiretoko” Wagyu Beef Sirloin Steak

[100g] 7,300 JPY
[150g] 11,000 JPY

[WAGYU] “Shiretoko” Wagyu Beef Fillet Steak

[100g] 8,900 JPY
[150g] 13,200 JPY

[ENTREE] Steamed Savoury Egg Custard

800 JPY

[ENTREE] Green Salad

1,500 JPY

[ENTREE] Assorted Japanese Pickles

850 JPY

[ENTREE] Uni shinjo - soup of sea urchin (October)

1,800 JPY

[ENTREE] Tofu Skin Sashimi

1,000 JPY

[ENTREE] Salmon Roe Marinated in Soy Sauce

2,300 JPY

[TEMPURA] Prawn, Crab Leg, Local Fish and Vegetables

2,300 JPY

[TEMPURA] Prawn (5 pieces)

3,000 JPY

[TEMPURA] Snow Crab Leg (5 pieces)

4,800 JPY

[TEMPURA] Vegetables

950 JPY

[SASHIMI] Assorted Five Kinds of Sashimi

The selection of seafood varies, depending on the catch. Enjoy our chef’s daily selection of sashimi which changes throughout the distinctive Hokkaido seasons.

3,800 JPY

[SASHIMI] Hokkaido Trout Salmon

2,000 JPY

[SASHIMI] Hokkaido Rockfish (October)

2,000 JPY

[SASHIMI] Hokkaido Scallops (October)

2,000 JPY

[SASHIMI] "Botan" Prawn (3 Pieces)

2,850 JPY

[GRILLED] Grilled “Hokke” (Atka Mackerel)

1,800 JPY

[GRILLED] Grilled “Kinki” Red Snapper (Half)

4,200 JPY

[GRILLED] Grilled “Taraba” King Crab (1 Leg)

Market price

[RICE] “Sanshoku” Sashimi Rice Bowl

Sashimi Rice Bowl topped with Sea Urchin, Salmon Roe, and Crab Meat / Miso Soup

4,900 JPY

[RICE] Salmon Roe Rice Bowl

Rice Bowl topped with Salmon Roe / Miso Soup

5,600 JPY

[RICE] Prawn Tempura Rice Bowl

Prawn Tempura (4 pieces) Rice Bowl served with Miso Soup

3,000 JPY

[RICE] Crab Leg Tempura Rice Bowl

Crab Leg Tempura (4 pieces) Rice Bowl / Miso Soup / Japanese Pickles

4,440 JPY

[RICE] Japanese Crab Porridge

Rice Porridge with Crab Meat / Japanese Pickles

2,000 JPY

[RICE] Rice Combo

Steamed Rice / Miso Soup / Japanese Pickles

1,000 JPY

[NOODLE] “Udon” Noodles with Boiled Hokkaido Beef

2,000 JPY

[DESSERT] Vanilla Ice-Cream

480 JPY

[DESSERT] Chocolate Ice-Cream

480 JPY

[DESSERT] “Matcha” Ice-Cream

480 JPY

[DESSERT] Fruit of the day

800 JPY