Teppanyaki Kazahana Teppanyaki Kazahana

Teppanyaki Kazahana

Teppanyaki

―　The Westin Rusutsu Resort 2F　―

Today CLOSED

RESERVATION

A reservation-only restaurant with just ten seats, the chef cooks the finest ingredients right before your eyes

The chef cooks the carefully chosen ingredients, most of which are from Hokkaido, in ways that bring out their best. Wow yourself with the chef's live cooking performance before savoring the exquisite flavors of these fine delicacies.

Tax is included.

  • KAZAHANA TEPPANYAKI

    KAZAHANA TEPPANYAKI

    April, May
    [AMUSE] Hokkaido octopus Wakame Vinegar
    [APPETIZER] Sashimi Yuba caviar, Conger eel, Mini tomato
    [SASHIMI] Hokkaido Flounder, Botan shrimp, Hokkaido clam, Salmon, Tuna
    [SALAD] Lobster Scallop Hokkaido asparagus with Van blanc sauce
    [SEAFOOD] “Kinki” Red Snapper saute with Béarnaise Sauce
    [MEAT] “Shiraoi” Wagyu Beef Sirloin Steak (100g) and Potato gratin with red wine sauce
    [Rice] Small salmon roe rice bowl
    [Dessert] Today’ｓ Dessert

    25,000 JPY

  • OPTIONS

    ・"Shiraoi” Wagyu Beef Sirloin 100g → "Shiraoi” Wagyu Beef Sirloin 150g ＋ 4,250 JPY
    ・“Shiraoi” Wagyu Beef Sirloin 100g → "Shiraoi” Wagyu Beef Filet 100g ＋ 2,000 JPY
    ・“Shiraoi” Wagyu Beef Sirloin 100g → "Shiraoi” Wagyu Beef Filet 150g ＋ 4,950 JPY
    ・Another plate of “Shiraoi” Wagyu Beef Sirloin 100g　＋ 8,500 JPY
    ・Another plate of “Shiraoi” Wagyu Beef Filet 100g　＋ 9,900 JPY