Teppanyaki Kazahana Teppanyaki Kazahana

Teppanyaki Kazahana

Teppanyaki

― The Westin Rusutsu Resort 2F ―

Today OPEN

RESERVATION

A reservation-only restaurant with just ten seats, the chef cooks the finest ingredients right before your eyes

Kazahana serves only two teppanyaki set-course meals. The chef cooks the carefully chosen ingredients, most of which are from Hokkaido, in ways that bring out their best. Wow yourself with the chef's live cooking performance before savoring the exquisite flavors of these fine delicacies.

Tax is included.

  • RINDOU [JUNE]

    RINDOU [JUNE]

    [STARTER]
    Fruit Tomato Caprese

    [SASHIMI]
    Local Flounder, Scallop and “Menuke” Rockfish

    [SALAD]
    Orecchiette Salad with Balsamic Dressing

    [GRILLED]
    Snow Crab Meuniere
    Local Ocean Trout and Shrimp with Anchovy Cream Sauce
    “Shiretoko” Wagyu Beef Sirloin

    [RICE]
    Garlic Rice served with “Miso” Soup and Japanese Pickles

    [DESSERT]
    Chefʼs Pudding


    Redeem with Adult Dinner Coupon plus¥11,000
    The menu is subject to change depending on the market situation.

    17,300 JPY

  • NANAKAMADO [JUNE]

    NANAKAMADO [JUNE]

    [STARTER]
    Sautéed White Asparagus Carbonara Style

    [SASHIMI]
    Local Flounder / Tuna / “Botan” Prawn / Sea Urchin

    [SALAD]
    Orecchiette Salad with Balsamic Dressing

    [GRILLED]
    Sautéed King Crab
    “Kinki” Red Snapper and “Ezo” Abalone with Anchovy Cream Sauce
    “Shiretoko” Wagyu Beef Tenderloin

    [RICE]
    Garlic Rice served with “Miso” Soup and Japanese Pickles

    [DESSERT]
    Chefʼs Pudding


    Redeem with Adult Dinner Coupon plus¥19,200
    The menu is subject to change depending on the market situation.

    25,500 JPY