

In this activity, you'll have the chance to make your own jam using local ingredients in season, such as strawberries for the spring, plums and grapes for the summer and apples for the autumn. You can also try making crepes and savor them with fresh-made jam. The jam can be bottled and taken home as a souvenir.
Reservation Desk Hours 8:00 - 17:00
Mail. activity@rusutsu.co.jp