Daniel Street Cafe & Pastry
Sweets & Breads
― Rusutsu Resort Hotel South Wing 1F ―
Today OPEN
Hotel-made sweets and breads featuring local Hokkaido ingredients.
Every day, our skilled pastry chefs bake fresh croissants in the morning and cream puffs throughout the day. The perfect accompaniment for a cup of coffee.
| 22/12(Sun.) | 23/12(Mon.) | 24/12(Tue.) | 25/12(Wed.) | 26/12(Thu.) | 27/12(Fri.) | 28/12(Sat.) | |
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| Lunch11:00 - 17:00 |
Hanamori Kuma Cream Puff
With a focus on Hokkaido ingredients, our custard cream is rich, fluffy and smooth, made with milk from Biei and red eggs. Cream puffs are carefully filled by hand while you wait.
The puff pastry is made from Hokkaido wheat "Yumechikara" and "Kitahonami", with accents of "almonds" and "soy", and freshly baked in our shop.
Hokkaido Wheat Bread
Our bread is made from a blend of speciality Hokkaido wheat, including Yumechikara, Kitahonami and Haruyutaka, and freshly baked daily in the hotel.
The fluffy bread is kneaded with yacon water, which is made by boiling the local vegetable yacon, so that they remain moist and soft even after multiple days.
Hotel Patissier's signature desserts
With a focus on Hokkaido ingredients, we offer a wide range of cakes from classic shortcakes and puddings to pies and tarts using delicious seasonal fruit. We also have flourless and vegan options to available.
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- Location
Rusutsu Resort Hotel South Wing 1F
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- Operating Period
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- Lunch 11:00 - 17:00
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