More than 30 restaurants that serve Hokkaido's gourmet meals,
varying in styles from casual to formal
The restaurants put much emphasis on Hokkaido-produced seafood, meat,
and dairy products such as lamb and vegetables grown in the resort’s farm and Rusutsu Highland pork.
The restaurants come in various styles such as buffet, café, Izakaya, French, Italian, and Japanese, so you will find one that suits your taste.