

Fresh local seafood, Hokkaido (wagyu style) beef and a wide selection of seasonal produce are used to create delicious menu options. In addition to set menus with appetisers and desert, the restaurant also offers a wide selection of a la carte dishes. Select a range of hot, cold, grilled and fried specialities.
04/02(Sat.) | 05/02(Sun.) | 06/02(Mon.) | 07/02(Tue.) | 08/02(Wed.) | 09/02(Thu.) | 10/02(Fri.) | |
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Breakfast7:00 - 10:00 | 6:30 - 10:00 (L.O. 9:30) |
6:30 - 10:00 (L.O. 9:30) |
6:30 - 10:00 (L.O. 9:30) |
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Dinner17:30 - 22:00 |
Thin slices of Hokkaido black wagyu style beef are quickly cooked is a Japanese style broth to increase the flavour. Served with grated yam from the Rusutsu farm.
Rebun island in northern Hokkaido is famous for its abundant Mackerel. Enjoy this local speciality as mackerel is dried overnight to create a delicious meal. This carefully prepared mackerel dish is renowned for its juicy flavour and soft texture.
This set meal is a must for prawn lovers, with extra-large fried prawns and prawn tempura. Served with a special tartar sauce and kelp salt to compliment the delicious flavour of the prawns.
Rusutsu Resort Hotel North Wing 3F