Delicious Japanese cuisine created using the finest local produce from the fields, mountains and seas of Hokkaido.
Fresh local seafood, Hokkaido (wagyu style) beef and a wide selection of seasonal produce are used to create delicious menu options. In addition to set menus with appetisers and desert, the restaurant also offers a wide selection of a la carte dishes. Select a range of hot, cold, grilled and fried specialities.
| 04/02(Sat.) | 05/02(Sun.) | 06/02(Mon.) | 07/02(Tue.) | 08/02(Wed.) | 09/02(Thu.) | 10/02(Fri.) | |
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| Breakfast7:00 - 10:00 | 6:30 - 10:00 (L.O. 9:30) |
6:30 - 10:00 (L.O. 9:30) |
6:30 - 10:00 (L.O. 9:30) |
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| Dinner17:30 - 22:00 |
Hokkaido black wagyu style beef, served in a distinctive Japanese broth
Thin slices of Hokkaido black wagyu style beef are quickly cooked is a Japanese style broth to increase the flavour. Served with grated yam from the Rusutsu farm.
Mackerel Set Meal from Hokkaido’s Rebun island
Rebun island in northern Hokkaido is famous for its abundant Mackerel. Enjoy this local speciality as mackerel is dried overnight to create a delicious meal. This carefully prepared mackerel dish is renowned for its juicy flavour and soft texture.
Prawn Set Meal
This set meal is a must for prawn lovers, with extra-large fried prawns and prawn tempura. Served with a special tartar sauce and kelp salt to compliment the delicious flavour of the prawns.
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- Location
Rusutsu Resort Hotel North Wing 3F
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- Operating Period
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- Breakfast 7:00 - 10:00 (L.O. 9:30)
- Dinner 17:30 - 22:00 (L.O. 21:30)
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- Payment Method
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- Credit / Debit Card
- American Express / VISA / MasterCard / JCB / Diners Club / DISCOVER / China Union Pay /
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- E-money
- Edy / QUICPay / iD / WAON / nanaco / Kitaca / Suica / PASMO / toICa / manaca / ICOCA / SUGOCA / nimoca / hayakaken / Apple Pay /
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- QR Code Payment
- PayPay / LINE Pay / d-payment / auPay / merpay / Rakuten Pay / Ginko Pay / WeChatPay / AliPay /
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- Map
