

Fresh local seafood, Hokkaido (wagyu style) beef and a wide selection of seasonal produce are used to create delicious menu options. In addition to set menus with appetisers and desert, the restaurant also offers a wide selection of a la carte dishes. Select a range of hot, cold, grilled and fried specialities.
04/06(Sun.) | 05/06(Mon.) | 06/06(Tue.) | 07/06(Wed.) | 08/06(Thu.) | 09/06(Fri.) | 10/06(Sat.) | |
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Breakfast7:00 - 9:30 | |||||||
Dinner17:30 - 21:30 |
Thin slices of Hokkaido black wagyu style beef are quickly cooked is a Japanese style broth to increase the flavour. Served with grated yam from the Rusutsu farm.
Rusutsu Resort Hotel North Wing 3F