

The T-bone steak is grilled to seal in the rich meaty flavour, bite into it, the rich, juicy steak bursting with flavour. We also offer a wide range of side dishes such as seafood platters made from Hokkaido's finest produce including king and snow crab, local Rusutsu potatoes and soup, and rice cooked to order in special ‘cocotte’ dishes.
03/12(Sun.) | 04/12(Mon.) | 05/12(Tue.) | 06/12(Wed.) | 07/12(Thu.) | 08/12(Fri.) | 09/12(Sat.) | |
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Dinner17:00 - 21:30 |
Enjoy a thick, juicy T-Bone Steak. This hearty, succulent cut is available in both sirloin or fillet. Our chef recommends ordering a T-Bone Steak to share between 2-4 people.
A large plate filled with flavorful seafood extravagantly arranged. Enjoy a variety of seafood such as snow crab, king crab, boiled lobster, angel shrimp, steamed abalone, and more to your heart's content.
Rusutsu Resort Hotel South Wing 4F