A steak and seafood restaurant offering an array of meat and seafood options with a comfortable relaxing ambience.
The T-bone steak is grilled to seal in the rich meaty flavour, bite into it, the rich, juicy steak bursting with flavour. We also offer a wide range of side dishes such as seafood platters made from Hokkaido's finest produce including king and snow crab, local Rusutsu potatoes and soup, and rice cooked to order in special ‘cocotte’ dishes.
| 29/06(Wed.) | 30/06(Thu.) | 01/07(Fri.) | 02/07(Sat.) | 03/07(Sun.) | 04/07(Mon.) | 05/07(Tue.) | |
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| Dinner17:30 - 22:00 |
American Beef - T-Bone Steak
Enjoy a thick, juicy T-Bone Steak. This hearty, succulent cut is available in both sirloin or fillet. Our chef recommends ordering a T-Bone Steak to share between 2-4 people.
Large, Fresh Seafood Plater
A large assortment of fresh, seasonal Hokkaido seafood is served up with this spectacular dish. Enjoy a large array of seafood including; crab, lobster, Hokkaido shrimp and local scallops. This is a limited time menu option and must be reserved at least 1 day in advance.
Start your meal with a selection of delicious selection of appetizers
Enjoy a wide variety of seasonal seafood options, such as marinated scallops, smoked Hokkaido Deer, cured ham. We also feature the chef’s recommended appetizer of the day featuring the freshest seasonal ingredients.
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- Location
Rusutsu Resort Hotel South Wing 4F
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- Operating Period
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- Dinner 17:30 - 22:00 (L.O. 20:00)
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- Payment Method
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- Credit / Debit Card
- American Express / VISA / MasterCard / JCB / Diners Club / DISCOVER / China Union Pay /
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- E-money
- Edy / QUICPay / iD / WAON / nanaco / Kitaca / Suica / PASMO / toICa / manaca / ICOCA / SUGOCA / nimoca / hayakaken / Apple Pay /
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- QR Code Payment
- PayPay / LINE Pay / d-payment / auPay / merpay / Rakuten Pay / Ginko Pay / WeChatPay / AliPay /
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- Map
