Belle Vue

Belle Vue

Steak and seafood

―　Rusutsu Resort Hotel South Wing 4F　―

Today CLOSED

RESERVATION

A steak and seafood restaurant offering an array of meat and seafood options with a comfortable relaxing ambience.

The T-bone steak is grilled to seal in the rich meaty flavour, bite into it, the rich, juicy steak bursting with flavour. We also offer a wide range of side dishes such as seafood platters made from Hokkaido's finest produce including king and snow crab, local Rusutsu potatoes and soup.

Tax is included.

  • Appetizers

    The Daily Trio of Appetizers 2,800 JPY
    Marinated OSUKE Salmon 3,000 JPY
    Jamon Lberico & Parmigiano-Reggiano 3,000 JPY
    Angel Shrimp Cocktail 3,000 JPY
    Beef Carpaccio 5,800 JPY
    Mille-Feuille of Pan-Seared Foie Gras and Eel 3,800 JPY
    Boiled King Crab Leg 250g 13,400 JPY
    Fresh Caviar with Traditional Condiments 15,700 JPY
    Three Cheese Plate 2,500 JPY

  • SEAFOOD PLATTER

    King Crab Legs, Lobster, Lobster Tail, Angel Shrimp, Abalone
    cocoktail sauce, tartar sauce, pesto sauce

    28,500 JPY

  • Soup

    New England Clam Chowder 1,600 JPY
    Onion Gratin Soup 1,800 JPY

  • Salad

    Tomato & Mozzarella Salad 1,600 JPY
    Spinach & Greens with Bacon & Parmigiano Reggiano 2,300 JPY
    Caesar Salad Wagon Service 3,200 JPY

  • Seafood

    Grilled OSUKE Salmon 4,700 JPY
    Grilled White Meat Fish on a Plancha with Parmigiano-Reggiano 4,700 JPY
    Grilled King Crab 250g 13,300 JPY
    Grilled Lobster Tail with Spicy Oil (2pieces) 9,700 JPY

  • Steak ＆ Chops

    Grilled Hokkaido Fillet Steak 300g 19,800 JPY
    Grilled Hokkaido Harf Size Steak 150g 13,500 JPY
    AUS T-Bone Steak 400g 11,000 JPY
    TOKACHI Herb Beef Sirloin Steak 300g 17,900 JPY
    FURANO Wagyu Sirloin Steak 200g 18,500 JPY
    KAMIFURANO Wagyu Filled Steak 200g 23,000 JPY
    Grilled Thick Sliced Rusutsu Pork Shoulder 4,500 JPY
    Grilled DATE Chicken (half pieces) 4,000 JPY
    Grilled Lamb Chops 4 pieces 7,900 JPY
    US Beef Tongue Steak 150g 7,500 JPY

    ※choose a steak sauce
    Fond de veau gravy
    wasabi & soy sauce
    genovese
    grated radish ponzu sauce
    polynesian sauce
    ・additional sauce charge for 500 JPY

  • Side dish

    Sauted INKA NO MEZAME Potato with Garlic & Butter 1,400 JPY
    Mashed Potato with Truffle 1,700 JPY
    Vegetable Stewed in Tomato 1,400 JPY
    Sauteed Broccoli with Garlic 1,400 JPY
    Sauted Mushrooms 1,400 JPY

  • Rice

    Steamed rice 600 JPY
    Garlic rice 1,000 JPY

  • Dessert

    Creme Brulee with Strawberry Ice Cream 1,200 JPY
    Hot Apple Pie with Vanilla Ice Cream & Berry Compote 1,700 JPY
    Hokkaido Cream Cheese Basque Cheese Cake with Griotte Cherry Compote & Whipped Sour Cream 1,700 JPY
    Chocolete Fondant with Homemade Vanilla Ice Cream with Mixed Berry & Fruit 1,700 JPY
    Homemade Ice Cream Vanilla / Strawberry 1,400 JPY

  • Signature course

    Signature course

    Marinated Salmon Salad with Caviar and Citrus Aroma
    Foir Gras and Escargots Bourguignonne Taste
    Abalone and King Crab Ravioli with Shellfish Cream Sauce
    Grilled White Meat Fish on a Plancha with Parmigiano-Reggiano and Tomato sauce
    Chocolate Fondant with Homemade Vanilla Ice Cream
    Bread
    Coffee

    24,200 JPY

  • Signature course for kid's

    Snow Crab and Potato Salad
    Cream Corn Soup
    Assorted Plate
    deep-fried shrimp / beef cut steak / pan-fried scallop / grilled tomato sauce rice with cheese
    Chocolate Mousse and 2 types of Ice Cream
    Orange Juice

    7,300 JPY