Belle Vue Belle Vue

Belle Vue

Steak and seafood

―　Rusutsu Resort Hotel South Wing 4F　―

Today CLOSED

RESERVATION

A steak and seafood restaurant offering an array of meat and seafood options with a comfortable relaxing ambience.

The T-bone steak is grilled to seal in the rich meaty flavour, bite into it, the rich, juicy steak bursting with flavour. We also offer a wide range of side dishes such as seafood platters made from Hokkaido's finest produce including king and snow crab, local Rusutsu potatoes and soup.

Tax is included.

  • Appetizers

    Caviar & traditional condiment 15,700 JPY
    Marinated OSUKE salmon 2,750 JPY
    Jamon Iberico & Parmigiano-reggiano 2,750 JPY
    Angel shrimp cocktail 6pieces 2,750 JPY
    King crab meat mille-feuille with Makkari lily bulb 3,500 JPY
    Seared foie gras with caramelized orange 3,500 JPY
    Boiled lobster with tartar sauce & cocktail sauce 8,400 JPY
    Boiled king crab leg 250g 13,310 JPY

  • SEAFOOD PLATTER

    King crab, snow crab, lobser, angel shrimp, botan shrimp, steamed abalone and simmered whelk
    cocktail sauce, tartar sauce, grated radish with ponzu suce

    28,500 JPY

  • Soup

    Lobster bisque with vichyssoise espuma cream ￥1,950
    Onion gratin soup ￥1,650

  • Salad

    Tomato salad 1,100 JPY
    Greens with Rusutsu pork bacon & parmigiano reggiano 1,950 JPY
    Grilled "Takikawa" duck with black pepper salad style 2,400 JPY
    Caesar salad wagon service ￥3,050

  • Seafood

    Grilled OSUKE salmon 4,600 JPY
    Deep-fried shrimp plate 4,200 JPY
    Fish dish of the day 6,050 JPY
    Steamed live lobser (450g) 13,300 JPY
    Grilled lobster tail with garlic oil 9,600 JPY

  • Steak ＆ Chops

    Hokkaido beef filet steak 300g 12,100 JPY
    Hokkaido beef half size filet steak 150g 6,600 JPY
    US T-Bone steak 600g 16,500 JPY
    TOKACHI herb beef sirloin steak 300g 11,000 JPY
    Hokkaido Rib loin pound steak 450g 12,100 JPY
    Furano wagyu sirloin "faux-filet" steak 200g 14,300 JPY
    Kamifurano wagyu fillet steak A5 200g 17,600 JPY
    Grilled thick sliced Rusutsu pork shoulder 350g 6,100 JPY
    Grilled Rusutsu pork spare ribs 2piece 4,900 JPY
    US beef tongue steak 200g 7,800 JPY
    Grilled lamb chops 320g 7,800 JPY

    ～please choose a steak sauce～
    Fond de veau gravy, wasabi & soy sauce, Genovese, Grated radish ponzu sauce, Polynesian sauce with chinese chive
    ※additional sauce change for 500 JPY

  • Side dish

    Sauteed INKA NO MEZAME potato with garlic & butter 1,300 JPY
    Potato cream gratin 1,000 JPY
    Mashed potato with truffle 1,650 JPY
    Sauteed broccoli with garlic 1,300 JPY
    Sauteed mushrooms 1,300 JPY
    Cheese plate 3 kinds 2,500 JPY～

  • Rice

    Steamed rice 150g 600 JPY
    Garlic rice 150g 900 JPY

  • Dessert

    Crème Brulée with strawberry ice cream 1,100 JPY
    Apple pie BELLE VUE style with milk ice cream 1,650 JPY
    New york cheesecake with mix berry sauce and sour cream 1,650 JPY
    Marquise chocolate with orange and mango sauce 1,650 JPY
    Assorted ice cream
    1,300 JPY

  • Signature course

    Signature course

    Amuse / Egg caviar & Makkari lilly bulb / Foie-gras & snow crab mousse with vichyssoise espuma cream / King crab meat mille-feuille / Special fish dish of the day / "KAMIFURANO"wagyu fillet steak Cassis & black pepper red wine sauce / Strawberry gelato with cream cheese mousse & macaron, caramel and berry sauce / Bread / Coffee or pairing tee

    24,200 JPY

  • Signature course for kid's

    Amuse / Corn potage pot-pie / Assorted plate (deep-fried shrimp, hokkaido beef cut steak, frie chicken, rice omelet, salad) / Crème Brulée with strawberry ice cream / Orange juice

    7,260 JPY