

At the large round tables seating ten people, guests can savor a Chinese dinner served on big shared plates. The menu includes popular multi-course meals as well as single-item dishes such as noodles and rice. If you're dining solo, you're more than welcome to drop in.
11/02(Tue.) | 12/02(Wed.) | 13/02(Thu.) | 14/02(Fri.) | 15/02(Sat.) | 16/02(Sun.) | 17/02(Mon.) | |
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Breakfast7:00 - 9:30 | |||||||
Dinner17:00 - 21:30 |
The lobster is from Australia and the chilli sauce is an original blend of two sauces.
A lightly salted stir-fry with prawn miso. Full mild taste flavor.
The original sweet and sour pork is made from a blend of white wine vinegar, apple vinegar and grain vinegar. Black colour due to the use of Chinese tamari soy sauce, but it has a rich and fruity flavour that you would never guess from its appearance.
Rusutsu Resort Hotel North Wing 4F