Isola2000 Katsudokoro Nukibetsu
Tonkatsu (Japanese Pork Cutlet)
― Mt. Isola ―
Today OPEN
Tonkatsu (Japanese Pork Cutlet)
― Mt. Isola ―
Today OPEN
Thick-cut (2 cm) premium Rusutsu Kogen Pork, raised in the natural surroundings of the Rusutsu Highlands. Coated with breadcrumbs made from Hokkaido-grown wheat, it’s fried to golden perfection — crispy on the outside, tender and juicy on the inside. Enjoy it your way: as a set meal, katsu curry, or katsu sandwich, and savour the true taste of Hokkaido.
| 24/01(Sat.) | 25/01(Sun.) | 26/01(Mon.) | 27/01(Tue.) | 28/01(Wed.) | 29/01(Thu.) | 30/01(Fri.) | |
|---|---|---|---|---|---|---|---|
| Lunch11:00 - 15:00 |
Our tonkatsu set lets you enjoy the natural sweetness and umami of Rusutsu Kogen Pork, freshly fried and served the traditional way.
A thick, crispy cutlet paired with a rich, flavourful curry sauce — a satisfying, power-packed plate to recharge after the slopes.
Crispy pork cutlet fried in Hokkaido wheat breadcrumbs, sandwiched between soft bread with a hint of milky sweetness. A filling and delicious choice.
Mt. Isola
