Isola2000 Katsudokoro Nukibetsu
Tonkatsu (Japanese Pork Cutlet)
― Mt. Isola ―
Today OPEN
Tonkatsu (Japanese Pork Cutlet)
― Mt. Isola ―
Today OPEN
Thick-cut (2 cm) premium Rusutsu Kogen Pork, raised in the natural surroundings of the Rusutsu Highlands. Coated with breadcrumbs made from Hokkaido-grown wheat, it’s fried to golden perfection — crispy on the outside, tender and juicy on the inside. Enjoy it your way: as a set meal, katsu curry, or katsu sandwich, and savour the true taste of Hokkaido.
| 14/02(Sat.) | 15/02(Sun.) | 16/02(Mon.) | 17/02(Tue.) | 18/02(Wed.) | 19/02(Thu.) | 20/02(Fri.) | |
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| Lunch11:00 - 15:00 |
Our tonkatsu set lets you enjoy the natural sweetness and umami of Rusutsu Kogen Pork, freshly fried and served the traditional way.
A thick, crispy cutlet paired with a rich, flavourful curry sauce — a satisfying, power-packed plate to recharge after the slopes.
Crispy pork cutlet fried in Hokkaido wheat breadcrumbs, sandwiched between soft bread with a hint of milky sweetness. A filling and delicious choice.
Mt. Isola
