8,470 JPY Menu

Western

Appetizing salad with seared tuna

Japanese

Assorted 2 kinds of Sashimi

Chinese

Stir-fried fish and shellfish with garlic chips

Western

Poiret of Fish of the day with small prawns / Southern French style vegetables stewed with tomato / Lemon butter sauce

Chinese

Stir-fried beef with miso, served with ponzu sauce

Western

Sautéd aiguillette beef with potato and mushroom

Japanese

Chef’s choice of cooked rice with Salmon Roe

Western

Hotel-made Dessert

11,132 JPY Menu

Japanese

Assorted 3 kinds of Sashimi

Japanese

Snow Crab with Lemon

Chinese

Large prawns in chilli sauce with large prawn dumplings

Western

Garlic-baked scallops and paradise prawn

Chinese

Local Rusutsu pork with an apple vinegar sauce

Western

Roast beef with seasonal vegetables

Chinese

Chow meinGomoku Ankake Yakisoba

Western

Hotel-made Dessert

13,915 JPY Menu

Western

Prosciutto ham and fruit salad

Japanese

Assorted 3 kinds of Sashimi

Chinese

Steamed egg custard with snow crab and king crab

Western

Fish served in a Provençal style with shellfish and mushroom

Chinese

Stir-fried abalone with seasonal vegetables and saffron

Western

Local Rusutsu pork served with seasonal vegetables stewed in tomato and mint sauce

Western

Beef fillet steak served with local potato

Japanese

Assorted 4 kinds of Sushi

Western

Hotel-made Dessert

13,915 JPY Menu

Appetizer

Boiled abalone and Seasonal salad with onion dressing

Sashimi

Botan Shrimp / Tuna / Seasonal Fishs

Grilled Dish

Hokkaido branded Japanese Beef “Wagyu” / Spices / Ponzu sauce (made of soy sauce with citrus juice)

Crab

Boiled Snow Crab with sliced lemon

Stewed Dish

Fish and shellfish soup

Deep-fried Dish

Deep fried Hokkaido scallop and white fish with tartar sauce
or Tempura (Seasonal seafood and local vegetable with Tempura sauce

Rice

Assorted 5 kinds of Sushi / Soup

Dessert

Hotel-made Cake
or Seasonal dessert

9,680 JPY Menu

Appetizer

Seasonal appetizer / Assorted seafood and vegetables

Sashimi

Assorted seasonal 3 kind of Sashimi

Small Hot-pot

Hokkaido Japanese Beef “Wagyu” shabu shabu (sliced thin to be dipped in flavored hot water)

Crab

Boiled Snow Crab with sliced Lemon

Stewed Dish

Simmered dish with bamboo shoots

Deep-fried Dish

Deep fried rolled Seasonal fish with Tempura sauce

Rice

Assorted 2 kinds of Sushi and Sushi roll / Soup

Dessert

Hotel-made cake
or Seasonal dessert

13,915 JPY Menu

・Today’s amuse
・Snow crab, scallop, and vegetable tartare style / Sakhalin surf clam and edible flower salad with balsamic sauce
・Chicken, foie gras, mushroom and vegetable soup
・Rosted pancetta-wrapped white fish / Spicy roasted paradise prawn / Braised cabbage tomato style with meuniere sauce
・Poireted Japanese beef fillet / potato dauphinois with hot vegetables
・Avant dessert
・Hotel-made Dessert
・Hotel-made Bread
・Coffee or Tea

9,680 JPY Menu

・Japanese beef carpaccio with yuzu
・Marinated salmon, scallops and zucchini millefeuille with seasonal vegetables in a salad style with basil
・Seasonal vegetable pottage cappuccino style
・Poireted white fish with epices / Cabbage and bacon bresse in a blue cheese cream sauce.
・Aiguillette Hokkaido beef in a green pepper sauce
・Hotel-made Dessert
・Hotel-made Bread
・Coffee or Tea

Chinese – 9,680 JPY Menu

・Assorted 4 Kinds of Chilled Dishes
・Crab and shark’s fin soup with egg white
・Selection of soup dumpling and prawn dumplings
・Braised shark’s fin from Kesennuma served with soy sauce
・Prawn in Chili Sauce
・Local Rusutsu pork served with an apple vinegar sauce
・Seafood Ankake Yakisoba
・Special mango pudding

13,915 JPY Menu

Japanese

Assortment of delicacies / Assorted Sashimi various kinds (Tuna, Salmon, White fish, Scallop and Sweet Shrimp) / Snow Crab and Lemon / Steamed egg custard with Lobster and salmon roe / Miso soup with Hanasaki Crab / Assorted Sushi (Tuna, Salmon, White fish, Shrimp, and Salmon Roe) / Small bowl of Soba

Chinese

Assorted 3 kinds of Chinese appetizers / Fried chicken with flavor sauce / Shrimp and Scallop with egg and chill sauce / Braised Local Rusutsu Pork Belly with buns / Fried Rice with Crab and Lettuce

Western

Canapé Varie / Beef Carpaccio with Salad style / Cold Chicken with avocado salad / Scallop and Shrimp with 2 kinds of sauce / Hotel made beef stew / Beef cut steak with hot vegetable with Lefort sauce / Seafood past with saffron style / Various Vegetable Salad /Hotel-made Petit Four and Dessert / Various Kinds of Fruit /Coffee or Tea

11,312 JPY Menu

Japanese

Assorted Sashimi various kinds (Tuna, Salmon, Flounder, Hokkaido Octopus and Sweet Shrimp) / Snow Crab and Lemon / Hokkaido-produced Salmon and Vegetable Ishikari Stew / Small bowl of Soba

Chinese

Local Rusutsu Pork and Shabu-Shabu salad with Garlic Sauce / 2 Kinds of dumplings / Prawn with chili Sauce / Grilled Beef and Vegetables with Blackpapper / Seafood Fried Rice with XO sauce

Western

Salad with smoked salmon with assorted pickles / 3 kinds of Bruschetta (Prosciutto, cheese, chicken) / Grilled scallop with butter and saute of mixed mushrooms with garlic / Aqua Pazza with Whitefish, Shrimp, and Clams / Porchetta with local Rusutsu Pork with red wine and drain mustard / Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce / Cream pasta with small shrimps Tomato style / Various Vegetables Salad / Various dessert / Various Kinds of Fruit / Coffee or Tea

8,470 JPY Menu

Japanese

Assorted Sashimi (Salmon, Scallops, Sweet Shrimp) / Snow Crab and Lemon / Miso Soup with Baby Scallops / Assorted Shushi rolls

Chinese

Assorted 2 Kind of Chinese Appetizers / Deep-fried Chicken with flavor sauce / Shrimp with Chili Sauce / Rusutsu Pork with Vegetables, Stir-fried / Seafood Yakisoba with Ankake Sauce

Western

Colorful short pasta salad with Octopus and small shrimp / Caesar salad with prosciutto and smoked duck / Grilled Scallop with garlic butter / Roasted Local Rusutsu pork with tomato sauce cmin flavor / Beef Loin steak with Green Pepper Flavored Sauce / Bacon and mushroom Spaghetti / Various Vegetable Salad / Hotel-made Petit Four and Dessert / Various Kinds of Fruit / Coffee or Tea

Hokkaido Set – 8,470 JPY Menu

Hokkaido-produced Japanese Black Beef Rib Roast / Local Rusutsu Pork Sirloin / Shiretoko Chicken / Mongolian Style Lamb BBQ / Seafood (Scallops / Shrimp) / Seasonal Vegetables / Sausage / Kimchi / Chinese Soup / Steamed Rice / Dessert

Lamp House Set – 6,050 JPY Menu

Hokkaido-produced Japanese Black Beef Round / Local Rusutsu Pork Loin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seasonal Vegetables / Sausage / Kimchi / Chinese Soup / Steamed Rice / Dessert
*These courses are not all-you-can-eat.

5,720 JPY Menu (Elementary School 4,004 JPY)

Beef Short Rib / Mongolian Style Lamb BBQ / Local Rusutsu Pork / Chicken / Sausage / Vegetables / Steamed Rice / Fried Noodles / Assorted Seafood / Dessert
*All-you-can-eat style. Exception of All-you-can-eat: Assorted Seafood and Dessert

4,250 JPY Menu

Salad with prosciutto and potato / Corn soup / Assorted Plate (Beef cut Steak, Deep-fried Shrimp, Scallops and Vegetables Stewed in Gratin, Fried Chicken, Pasta, Sausage with Potatoes) / White rice with Salomon roe / Hotel Homemade Dessert / Orange juice

Crescent Hall

Seating capacity (Round-table) : 350 people / Standing capacity : 456 people

Convention Hall No. 18

Seating capacity (Round-table) : 240 people / Standing capacity : 280 people

Convention Hall No. 1

Seating capacity (Round-table) : 150 people / Standing capacity : 180 people

All-you-can-drink Menu – 3,267 JPY Menu

Bottled Beer / Shochu (Potato, Barly) / Whisky / Highball / Sour (Lemon, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 500 JPY. (Served by Pitcher)
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 to 12 years old / 650 JPY (Soft Drink only)
*Additioanl banquet room charge is required.

All-you-can-drink Menu – 4,400 JPY Menu

・The book 3 days in advance required.
・Seating capacity: 10 – 24 people (Hole B and C Area)
・The time: 18:00 – 24:00 (2hours only)
・Not exclusive (Other guests might be in the bar).
・Snack requires pre-order 770 JPY per person
・People wearing the room wear and/or slippers is not allowed to enter.
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・We cannot accept any changes in the number of guests on the day of the event.

Private Party Plan 2 Hours – from 200,000 JPY

・Green Season Only
・Time: 18:00 – 24:00 (2 hours only) *Sat.18:00 – 22:00
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・Maximum capacity is 46 pax.
・We cannot accept any changes in the number of guests on the day of the event.

Menu

Whiskey (Black Nikka) / Shochu (Barley) / Beer (Sapporo Classic) / Wine(Red / White) / Cocktails (Gin and Tonic, Vodka Tonic, Screwdriver, Cassis soda, Cassis orange / Soft Drinks(Oolong tea, Orange Juice)

Snack (required pre-book) – 770 JPY per person

Chips / Smoked cheese / Sarami / Chocolate / Mixed nuts

Box Lunch – 2,420 JPY Menu

Sashimi

Assorted 2 kinds of Sashimi

Side Dish

Grilled Fish / Fried Egg / 5 other dishes

Simmered Dish

Simmered Bamboo Shoots

Rice

Seasoned Rice / Pickled Vegetables / Miso Soup

Dessert

Box Lunch – 3,025 JPY Menu

Sashimi

Assorted 2 kinds of Sashimi

Appetizer

Grilled fish / Fried egg / 5 other dishes

Side Dish

Deep fried Seasonal seafood with tartar sauce

Simmered Dish

Simmered Bamboo Shoots

Rice

Seasoned Rice with Salomon roe

Miso Soup

Dessert

Western – 2,420 JPY Menu

Octopus Carpaccio salad style / Today’s Soup / Chicken steak with mushroom and mustard cream sauce / Bite size desserts / Bread

Western – 3,025 JPY Menu

Small Salad of Small Shrimp and Octopus / Today’s Soup / Grilled Local Rusutsu Pork Sauté with Spices and Chasseur sauce / Bite-size desserts / Bread /Coffee