9,680 JPY Menu

Western

Seafood and Short Pasta Salad with Anchovy Flavor

Japanese

Assorted Sashimi (Two Kinds)

Chinese

Steamed Shrimp and Vegetables

Western

Pan-Seared Fish of the Day with Tomato Sauce

Chinese

Stir-Fried Pork with Spicy Miso, Served with Burns Garnish

Western

Sautéed Beef Loin (Beef with Added Fat) and Mushrooms, Served with Romaine Lettuce

Japanese

Rice Cooked with Seasonal Ingredients (Takikomi Gohan)

Western

Dessert

12,100 JPY Menu

Japanese

Assorted Sashimi (Three Kinds)

Japanese

Snow Crab with Lemon

Chinese

Steamed Fish and Vegetables of the Day with Scallion Sauce

Western

an-Seared Fresh Seafood and Shrimp with Brown Butter Sauce

Chinese

Rusutsu Highland Pork with Special Fruit Sauce

Western

Roast Beef Served with Mushrooms and Potatoes

Chinese

Seafood Fried Rice

Western

Pastry Chef’s Special Dessert

15,125 JPY Menu

Western

Hokkaido Smoked Salmon Salad

Japanese

Assorted Sashimi (Three Kinds)

Chinese

Stir-Fried Shrimp and Squid with Shrimp Miso Sauce

Western

Pan-Seared Fish of the Day with Bouillabaisse Sauce

Chinese

Deep-Fried Hokkaido Chicken Thigh with Savory Sauce

Western

Roasted Rusutsu Highland Pork Served with Potatoes and Mushrooms

Western

Beef Stew with Steamed Vegetables

Japanese

Nigiri Sushi (Four Kinds)

Western

astry Chef’s Special Dessert

Japanese formal dinner A　12,100 JPY Menu

Appetizer

Wellness Salad of Ocean Delicacies and Bounty of the Land Served with Rusutsu Farm Aronia Dressing

Hot Dish

Savory Dashi Chawanmushi Prepared with Seasonal Ingredients

Sashimi

Assorted Sashimi (Three Kinds) with Traditional Garnishes

Fish Dish

Hokkaido Seafood Grilled with Shiokoji

Meat Dish

Fried Dish

Seasonal Tempura

Meal

Cold Soba Noodles with Chicken Nanban Dipping Sauce

Dessert

Hotel-made cake or seasonal fruit

Japanese formal dinner B　15,125 JPY Menu

Appetizer

Assorted seafood and bounty of the land

Hot Dish

Seasonal japanese soup or soup

Sashimi

Assorted 3 kinds of Sashimi / Ashiray set

Middle Dish

Ezo abalone with enzyme liver sauce

Meat Dish

Wagyu or Hokkaido beef / a dish of yotei sheep

Fish Dish

Boiled, grilled, fried and other seasonal fish cooked in the best possible way

Rice

Sushi or small bowl of seafood Seasonal nigiri or small bowl of unotan and miso soup

Dessert

Seasonal fruits and hotel-made desserts

Western Course A 10,890 JPY Menu

・Brandade Tart with Mesclun Salad
・Marinated Salmon and Angel Shrimp with Colorful Vegetables, Seasonal Fruits & Beet Vinaigrette
・Seasonal Vegetable Potage with Crispy Arare Rice Crackers
・Pan-Seared Hokkaido Fish of the Day with Anchovy Butter Sauce
・Pan-Seared Hokkaido Beef Loin with Sprouted Mustard Sauce Potato Purée and Seasonal Warm Vegetables
・Hotel-Made Bread
・Pastry Chef’s Special Dessert
・Coffee or Tea

Western Course B 14,520 JPY Menu

・Brandade Tart with Mesclun Salad
・Marinated Salmon and Angel Shrimp with Colorful Vegetables, Seasonal Fruits & Beet Vinaigrette
・Vegetable-Rich Steamed Abalone Consommé Soup
・Pan-Seared Fresh Hokkaido Seafood of the Day with Pernod-Flavored Beurre Blanc Sauce
・Herb-Marinated Pan-Seared Hokkaido Beef Loin with Seasonal Warm Vegetables Served with Tarragon Sauce and Béarnaise Sauce
・Hokkaido cheese and gorgonzola ice cream
・Hotel-Made Bread
・Pastry Chef’s Special Dessert
・Coffee or Tea

10,285 JPY Menu

Western

Penne Pasta with Coppa and Colorful Vegetable Salad / Octopus Carpaccio / Sautéed Fresh Seafood in Butter with Mushrooms / Popcorn Shrimp with Tartar Sauce / Roasted Rusutsu Highland Pork / Beef Loin Steak (Fat-Injected Beef) with Grain Mustard Sauce / Tomato Cream Spaghetti with Colorful Vegetables / Romaine Lettuce Caesar Salad / Assorted Desserts / Seasonal Fruits / Coffee・Tea

Chinese

Assorted Dim Sum (2 Kinds) / Fried Chicken with Sweet Vinegar Sauce (Yurinchi) / Shrimp in Chili Sauce / Stir-Fried Pork and Colorful Vegetables with Salt Sauce / Local-Style Mapo Tofu

Japanese

Assorted Sashimi / Snow Crab with Lemon / Miso Soup with Baby Scallops / Assorted Sushi Rolls

14,520 JPY Menu

Western

Assorted finger foods / Hokkaido smoked salmon / Shakotan venison tataki with curry flavor / Sautéed fresh seafood with chive butter sauce / Herb-grilled fish of the day from Funka Bay / Roasted Rusutsu Highland pork / Hokkaido beef loin steak with mountain wasabi sauce / Seafood spaghetti, bouillabaisse style / Caesar salad with prosciutto / Assorted desserts / Seasonal fruits / Coffee・Tea

Chinese

Assorted three kinds of Chinese cold appetizers / Fried chicken thigh with aromatic sauce / Jumbo prawns in chili sauce / Herb-crusted Rusutsu Highland pork with vinegar sauce / Crab ankake fried rice

Japanese

Assorted delicacies / Assorted sashimi / Snow crab platter / Steamed egg custard with spiny lobster, topped with salmon roe / Hanasaki crab soup / Nigiri sushi / Wanko soba

5,940 JPY Menu (Elementary School 4,158 JPY)

Beef Short Rib / Mongolian Style Lamb BBQ / Local Rusutsu Pork / Chicken / Sausage / Vegetables / Steamed Rice / Fried Noodles / Assorted Seafood / Dessert
*All-you-can-eat style. Exception of All-you-can-eat: Assorted Seafood and Dessert

*A separate venue rental fee is required.

4,235 JPY Menu

Creamed corn soup / Kids’ plate (Beef cut Steak, Deep-fried Shrimp, Vegetables Gratin, Fried Chicken, Pasta, Sausage, Potato salad) / Fun rice / Cake and ice cream / Orange juice

Crescent Hall

Seating capacity (Round-table) : 350 people / Standing capacity : 456 people

Convention Hall No. 18

Seating capacity (Round-table) : 240 people / Standing capacity : 280 people

Convention Hall No. 1

Seating capacity (Round-table) : 150 people / Standing capacity : 180 people

All-you-can-drink Menu – 3,300 JPY Menu

Bottled Beer / Shochu (Potato, Barly) / Whisky / Highball / Lemon Sour / Cassis Cocktails / Wine (Red・White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 500 JPY. (Served by Pitcher)
*Counting of same-day use is not possible.
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 to 12 years old / 650 JPY (Soft Drink only)
*Additioanl banquet room charge is required.

All-you-can-drink Menu – 4,400 JPY Menu

・The book 3 days in advance required.
・Seating capacity: 10 – 24 people (Hole B and C Area)
・Limited to 2 hours between 18:00 – 24:00 (Additional charge for exceeding 2 hours)
・Not exclusive (Other guests might be in the bar).
・People wearing the room wear and/or slippers is not allowed to enter.
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・We cannot accept any changes in the number of guests on the day of the event.

Private Party Plan 2 Hours – from 200,000 JPY

・Green Season Only 18:00 – 24:00 (Sat.18:00 – 22:00)
・Limited to 2 hours between 18:00 – 24:00 (Additional charge for exceeding 2 hours)
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・Maximum capacity is 46 pax.
・We cannot accept any changes in the number of guests on the day of the event.

Menu

Whiskey (Black Nikka) / Shochu (Barley) / Beer (Sapporo Classic) / Wine(Red / White) / Cocktails (Gin and Tonic, Vodka Tonic, Screwdriver, Cassis soda, Cassis orange / Soft Drinks(Oolong tea, Orange Juice)

Snack (required pre-book) – 770 JPY per person

Chips / Smoked cheese / Sarami / Chocolate / Mixed nuts

Pub Cricket

Seating capacity : Indoor 33 seats / Outdoor 54 seats
Maximum 80 guests (including standing)

All-you-can-drink Menu – 3,500 JPY Menu

Draft Beer (Pitcher) / Shochu (Potato, Barly) / Whisky / Highball / Lemon Sour / Cassis Cocktails / Wine (Red・White) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 – 12 years old / 650 JPY (Soft Drink only)

Névé Café

70 seats Maximum 100 guests (including standing)

All-you-can-drink Menu – 3,500 JPY Menu

Draft Beer (Pitcher) / Shochu (Potato, Barly) / Whisky / Highball / Lemon Sour / Cassis Cocktails / Wine (Red・White) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 – 12 years old / 650 JPY (Soft Drink only)

Izakaya Kakashi

Maximum 154 guests (up to 58 guests per block)

All-you-can-drink Menu – 3,500 JPY Menu

Draft Beer (Pitcher) / Shochu (Potato, Barly) / Whisky / Highball / Assorted Sours / Wine (Red・White)/ Japanese Sake / Assorted Soft Drinks
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 – 12 years old / 650 JPY (Soft Drink only)

Japanese Lunch A [Makunouchi Bento] – 3,025 JPY Menu

Side Dish

Saikyo-yaki fish / Fried egg / Fried seafood

Sashimi

Assorted 2 kinds of Sashimi / Ashiray set

Simmered Dish

Seasonal simmered vegetables

Rice

Seasoned Rice / Miso Soup

Dessert

Japanese Lunch B [Shunsai Gozen] – 4,235 JPY Menu

Appetizer

Seasonal cold vegetables / 4 kinds of Sashimi

Grilled Dish

Saikyo-yaki / Grilled seasonal seafood with butter / Grilled eel and egg

Fried Dish

Fried white fish and shrimp with tartar sauce

Rice

Seasoned Rice / Miso Soup

Dessert

Western Lunch A – 3,025 JPY Menu

Smoked salmon and prawn salad / Soup of the day / Breaded Rusutu pork with herb breadcrumbs / Mustard sauce / Dessert / Bread / Coffee

Western Lunch B – 4,235 JPY Menu

Assorted Finger Foods / Smoked Salmon & Angel Shrimp Garden-Style Salad / Soup of the day / Roasted Rusutsu plateau pork and coloured vegetables with two kins of sauce / Dessert / Bread / Coffee

9,741 JPY Menu

Japanese

Assorted 3 kinds of sashimi (tuna, white fish, salmon)

Japanese

Boiled snow crab

Western

Poiret of the day

Chinese

Shrimp with chilli sauce and steamed dumplings

Chinese

Rusutsu Pork Stew with Flower Rolls

Western

Roasted Hokkaido Beef

Rice

Hokkaido White Rice & Rusutsu Pork Miso Soup (Pork Tonjiru)

Dessert

Hotel special dessert

12,645 JPY Menu

Japanese

Assorted 4 kinds of sashimi (tuna, white fish, scallop and salmon)

Japanese

Boiled snow crab

Western

Tomakomai hokki-gai salad

Western

Pan-seared Fresh Fish from Hokkaido

Chinese

Shrimp in Chili Sauce, served with Steamed Shrimp Dumplings

Chinese

Fragrant Stir-fried Date Chicken

Western

Roasted Hokkaido Beef with Seasonal Vegetables

Rice

Hokkaido White Rice & Rusutsu Pork Miso Soup (Pork Tonjiru)

Dessert

Hotel special dessert

15,972 JPY Menu

Japanese

Assorted 5 kinds of sashimi (tuna, white fish, scallop, salmon, prawn)

Japanese

Boiled snow crab

Western

Hokkaido sea urchin and Salmon Roe Royale

Western

Pan-seared Fresh Fish from Hokkaido

Chinese

Steamed sea bream with Hong Kong sauce

Western

Rusutsu pork fillet with barbecue sauce (with tortilla)

Western

Roasted Hokkaido Beef with Seasonal Vegetables

Japanese

Three-color Rice Bowl, Crab Soup, Pickles

Dessert

Hotel special dessert

Menu for Child　4,325 JPY Menu

*Please enquire for menu details.

Western Course A　10,648 JPY Menu

Amuse

Smoked Salmon and Salmon Roe Tartlet

Cold hors d’oeuvres

Scallop Salad with Lemon

Fish Dish

Pan-fried Fresh Hokkaido Fish White Wine Sauce

Main Dish

Oven-roasted Hokkaido Beef Red Wine Sauce

Dessert

Hotel special dessert

Bread

Hotel special bread

After Meal

Coffee or Tea

Western Course B　15,972 JPY Menu

Amuse

Smoked Salmon and Salmon Roe Tartlet

Cold hors d’oeuvres

Scallop and Date Chicken Salad

Hot Dish

Snow crab vapour with thyme

Soup

Hokkaido Sweet Corn Potage

Fish Dish

Hokkaido Fresh Fish Citrus Confit

Palate Cleanser

Pineapple and basil granite

Main Dish

Roast Hokkaido beef with red wine sauce

Dessert

Chef’s special dessert

Bread

Hotel special bread

After Meal

Coffee or Tea

Western Course C　19,965 JPY Menu

Amuse

Smoked Salmon and Salmon Roe Tartlet

Cold hors d’oeuvres

Scallop and Date Chicken Salad

Hot Dish

Snow crab vapour with thyme

Soup

Hokkaido Sweet Corn Potage

Fish Dish

Steamed Okhotsk Kinki Served with Ezo Abalone Condiment and Black Truffle

Palate Cleanser

Champagne granite

Main Dish

oasted Hokkaido Wagyu Beef With Mountain Wasabi, Rock Salt, Ponzu Sauce, and Marchand de Vin Sauce

Grand Dessert

Chef’s special dessert

Bread

Hotel special bread

After Meal

Coffee or Tea

Japanese formal dinner A　10,648 JPY Menu

*Menu items may change depending on the season. The following menu is a sample.

Appetizer

Blanched rape blossoms with mustard miso–seasoned white turnip, Hokkaido octopus and young wakame seaweed with vinegared miso

Sashimi

Assorted 3 kinds of sashimi (Lightly seared scallop, tuna, and flounder)

Soup

Clear soup with bamboo shoots, Japanese pepper leaves, and wakame seaweed

Main Plate

Japanese-style roast beef of Shiraoi wagyu beef, Served with mizuna greens and onion

Fried Dish

Tempura of shrimp and seasonal mountain vegetables

Rice

Ikura (salmon roe) rice bowl made with Hokkaido “Yumepirika” rice, Pickles and red miso soup

Dessert

Seasonal dessert

Japanese formal dinner B　19,965 JPY Menu

*Menu items may change depending on the season. The following menu is a sample.

Appetizer

Salted koji-marinated red salmon

Assorted Starters

Blanched nanohana (rapeseed blossoms) with white turnip mustard miso, Hokkaido octopus and wakame seaweed with vinegared miso

Sashimi

Assorted 4 kinds of sashimi (Lightly seared scallop, tuna, flatfish, botan shrimp)

Soup

Bamboo shoots, wakame seaweed, yuzu citrus

Grilled Dish

Steamed and grilled king crab with two kinds of lightly fried vegetables

Intermediate Dish

Shiraoi Wagyu Japanese-style roast beef with mizuna greens and onion

Fried Dish

Shrimp, snow crab, and seasonal mountain vegetable tempura

Rice

Hokkaido “Yumepirika” rice topped with salmon roe, pickles, and red miso soup

Dessert

Seasonal dessert

Japanese Lunch A [Makunouchi Bento] – 3,025 JPY Menu

Assorted Appetizers

Japanese omelet, grilled salted red salmon, simmered herring, Glossy simmered shrimp, fried chicken, kelp roll, Cherry tomato, broccoli

Sashimi

Salmon, octopus with assorted garnishes

Simmered Dish

Yuzu-flavored hirousu (fried tofu patty), millet gluten, snow peas

Rice

Rice balls, pickles, Miso soup, Dessert

Japanese Lunch B – 4,235 JPY Menu

Assorted Appetizers

Japanese omelet, grilled salted red salmon, simmered herring, Glossy simmered shrimp, fried chicken, kelp roll, Cherry tomato, broccoli

Sashimi

Salmon, octopus with assorted garnishes

Simmered Dish

Yuzu-flavored hirousu (fried tofu patty), millet gluten, snow peas

Rice & Soup

Rice balls, pickles, Japanese Savory Steamed Egg Custard, Miso soup, Dessert

Casual Western Lunch – 3,850 JPY Menu

Amuse-bouche, Seasonal Vegetable Potage, Rusutsu Pork Stewed in Sapporo Classic Beer, Flanders Style or Pan-seared Fresh Fish with Spicy Tomato Sauce, Dessert, Bread, Butter, Coffee

Casual Japanese Lunch – 3,850 JPY Menu

Appetizer

5 Kinds of Seasonal Obanzai (Kyoto-style small dishes)

Rice Bowl

Hokkaido Seafood Rice Bowl

Soup

Red Miso Soup, Japanese Pickles

Dessert

Seasonal Dessert

Western Lunch – 4,500 JPY Menu

Amuse-bouche, Farm Vegetable Salad with Grated Carrot Dressing, Bread & Butter, Hokkaido Sweet Corn Potage, Rusutsu Pork Stewed in Sapporo Classic Beer, Flemish Style, Dessert, Coffee or Original Blend Tea

Lunch Buffet – 4,235 JPY Menu

Farm-fresh Vegetable Salad Bar (4 Types of Dressings, 8 Types of Condiments, Olive Oil, Balsamic Vinegar),Hokkaido Wheat Udon, Broth, Green Onion, Tempura Crumbs, Grated Ginger, WWestin Special Eat Well Salad with Hokkaido Prosciutto, Caesar Salad, Coleslaw, Gratin of Local Fish, Spinach & Conchiglie Gratin,　Roasted Hokkaido Rusutsu Pork Shoulder, Hokkaido Zangi (Fried Chicken), Garlic Shrimp with Mashed Potatoes, Fish & Chips with Tartar Sauce, Pan-seared Scallops with Brown Butter Sauce, Hokkaido Local Dish: Salmon Chanchan-yaki, Oeufs en Meurette (Burgundy-style Poached Egg), Hokkaido Jingisukan (Grilled Lamb), Crispy Noodles with Farm Vegetable Sauce, Spaghetti with Hokkaido Beef & Tomato, Grilled Date Chicken, Hokkaido Nanatsuboshi Rice, Rusutsu Pork Miso Soup, 4 Kinds of Seasonal Fruits, 3 Kinds of Seasonal Desserts
*Menu items may vary depending on season and availability.

One Drink Option – 800 JPY

Bottled Beer (Medium), Highball, Non-Alcoholic Beer, Cola, Orange Juice, Oolong Tea
*Please choose one from the above.