This winter, the ski resort offers an even more elevated gourmet experience. From the upscale “Steak & Seafood Restaurant” to the casual and convenient “Food Tent” for quick stops between runs, guests can enjoy a variety of dining styles and create special winter memories.

Renovated: Ski Area Restaurant “Isola 2000”

The newly reopened Seafood & Steak Restaurant combines a sophisticated atmosphere with exceptional cuisine. Guests can savor fresh seafood and juicy steaks, paired perfectly with champagne, at the newly added bar counter.

The line-up includes meat dishes such as Tokachi Herb Beef Loin, Black Angus Beef Fillet, and Grilled Nakasatsunai Chicken, Steamed Abalone, King Crab, and Boiled Lobster

Side dishes like Soy Meat and Vegetable Keema Curry, Chickpea Fritters, and Clam Chowder served with hotel-made boule bread made from Hokkaido wheat. Sides include clam chowder served with hotel-made boule bread made from Hokkaido wheat, as well as vegan options such as soybean meat and vegetable keema curry and fried chickpeas.

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A Social Hub: “Riders Villa” Food Tent

At the base of Mt. Isola near the Steamboat area, the Riders Villa food tent is newly open!

Warm soups and quick bites like hand-held pizzas, perfect for a mid-run break. Enjoy a laid-back atmosphere while sharing stories with friends or taking a moment to unwind.

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Névé Café’s New Night Lounge

During the day, Névé Café serves expertly crafted espresso and light meals. By night, it transforms into an elegant night lounge with a bar counter offering premium seafood paired with champagne or wine. Enjoy an unforgettable winter evening in this newly upgraded space designed for comfort and sophistication.

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