A steak and seafood restaurant offering an array of meat and seafood options with a comfortable relaxing ambience.
The T-bone steak is grilled to seal in the rich meaty flavour, bite into it, the rich, juicy steak bursting with flavour. We also offer a wide range of side dishes such as seafood platters made from Hokkaido's finest produce including king and snow crab, local Rusutsu potatoes and soup, and rice cooked to order in special ‘cocotte’ dishes.
| 24/11(Sun.) | 25/11(Mon.) | 26/11(Tue.) | 27/11(Wed.) | 28/11(Thu.) | 29/11(Fri.) | 30/11(Sat.) | |
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| Dinner17:30 - 20:00 |
American Beef - T-Bone Steak
Enjoy a thick, juicy T-Bone Steak. This hearty, succulent cut is available in both sirloin or fillet. Our chef recommends ordering a T-Bone Steak to share between 2-4 people.
Plenty of seafood. Seafood platters
A large plate filled with flavorful seafood extravagantly arranged. Enjoy a variety of seafood such as snow crab, king crab, boiled lobster, angel shrimp, steamed abalone, and more to your heart's content.
Chef's Recommended Signature Course
Indulge in the signature course, featuring a selection of dishes meticulously chosen by our chef from appetizers to mains and desserts. Enjoy popular dishes such as shrimp cocktail, lobster, and A5-grade wagyu steak from Kamifurano. Experience the best of Belle Vue's cuisine with our chef's recommendations.
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- Location
Rusutsu Resort Hotel South Wing 4F
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- Operating Period
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- Dinner 17:30 - 20:00
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- Payment Method
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- Credit / Debit Card
- American Express / VISA / MasterCard / JCB / Diners Club / DISCOVER / China Union Pay /
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- E-money
- Edy / QUICPay / iD / WAON / nanaco / Kitaca / Suica / PASMO / toICa / manaca / ICOCA / SUGOCA / nimoca / hayakaken / Apple Pay /
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- QR Code Payment
- PayPay / LINE Pay / d-payment / auPay / merpay / Rakuten Pay / Ginko Pay / WeChatPay / AliPay /
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- Map
