Delicious Japanese cuisine created using the finest local produce from the fields, mountains and seas of Hokkaido.
Fresh local seafood, Hokkaido (wagyu style) beef and a wide selection of seasonal produce are used to create delicious menu options. In addition to set menus with appetisers and desert, the restaurant also offers a wide selection of a la carte dishes. Select a range of hot, cold, grilled and fried specialities.
| 26/09(Tue.) | 27/09(Wed.) | 28/09(Thu.) | 29/09(Fri.) | 30/09(Sat.) | 01/10(Sun.) | 02/10(Mon.) | |
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| Breakfast7:00 - 9:30 | |||||||
| Dinner17:30 - 21:30 |
Hokkaido black wagyu style beef, served in a distinctive Japanese broth
Thin slices of Hokkaido black wagyu style beef are quickly cooked is a Japanese style broth to increase the flavour. Served with grated yam from the Rusutsu farm.
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- Location
Rusutsu Resort Hotel North Wing 3F
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- Operating Period
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- Breakfast 7:00 - 9:30 (L.O. 9:00)
- Dinner 17:30 - 21:30 (L.O. 21:00)
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- Payment Method
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- Credit / Debit Card
- American Express / VISA / MasterCard / JCB / Diners Club / DISCOVER / China Union Pay /
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- E-money
- Edy / QUICPay / iD / WAON / nanaco / Kitaca / Suica / PASMO / toICa / manaca / ICOCA / SUGOCA / nimoca / hayakaken / Apple Pay /
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- QR Code Payment
- PayPay / LINE Pay / d-payment / auPay / merpay / Rakuten Pay / Ginko Pay / WeChatPay / AliPay /
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- Map
