Rusutsu Resort Hotel & Convention
※The menu is subject to change.
Rusutsu Arena Exclusive Menu
Venue: Rusutsu Arena
Round-table Dinner 600 people (Minimum 350 people) / The equipment installation fee applies separately. / The last starting time for banquets is 19:00.

Buffet – 14,520 JPY Menu
- Japanese
- Assorted Sashimi various kinds (Tuna, Salmon, White fish, Sweet Shrimp, Scallop, Octopus) / Snow Crab and Lemon / Babt scallop and Salmon soup / Rice Bowl Topped with Salmon Roe and assorted row fish / Assorted delicacy
- Chinese
- Assorted 2 kinds of Appetizers / Lobster with Chili Sauce / Stir-fried Local Rusutsu Pork and Vegetables / Sapporo Miso Ramen (Green Onions, Char Siu, Corn, Bamboo Shoots, Butter) *food stall style
- Western
- Onion Salad with Smoked Salmon with capered sour cream / Japanese-style Marinated Duck Garnished with Vegitable Pickles / 3 Kinds of Open Sandwiches Made Using / Baguettes (Crab Avocado Salad, Shrimp Potato Salad, Ham Cheese) / Scallop in the Shell Cooked with Butter and Soy Sauce / Local Rusutsu Pork Shoulder Loin Meat Polynesian roast pineapple sauté / Roast Beef Made of Hokkaido Produced or Black Angus Beef Sirloin / Seafood Pilaf with Red bell pepper / Vegetables Salad / Hotel-made Dessert / Assorted Seasonal Fruits / Coffee and Tea
Japanese, Western, and Chinese cuisine shared in each table
Venue: Banquet Hall (North Wing)
Minimum 20 people / The last starting time for banquets is 20:00.
9,680 JPY Menu
- Western
- Seafood salad niçoise
- Japanese
- Assorted 2 kinds of Sashimi
- Chinese
- Steamed prawns and colourful vegetables with garlic
- Western
- Poiret of the day fish
- Chinese
- Rusutsu pork stewed in cubes with burns
- Western
- Sauteed beef loin and mushrooms with romaine lettuce
- Japanese
- Today’s cooked rice
- Western
- Patissier’s special desserts
12,100 JPY Menu
- Japanese
- Assorted 3 kinds of Sashimi
- Japanese
- Snow Crab with Lemon
- Chinese
- Today’s fish with jade sauce
- Western
- Poiret of scallops and prawns with burnt butter sauce
- Chinese
- Rusutsu pork with special sauce
- Western
- Roast beef with mushrooms and potatoes
- Chinese
- Seafood XO sauce fried rice
- Western
- Patissier’s special desserts
15,125 JPY Menu
- Japanese
- Assorted 3 kinds of Sashimi
- Chinese
- Wok-fried prawns and scallops in shrimp miso sauce
- Western
- Poiret of the day fish with saffron and Pernod
- Chinese
- Deep-fried Hokkaido chicken thigh with starchy sauce
- Western
- Roast pork with potatoes and mushrooms
- Western
- Beef stew with hot vegetables
- Japanese
- Assorted 4 kinds of Sushi
- Western
- Patissier’s special desserts
Japanese formal dinner course
Venue: Banquet Hall (North Wing)
20 people upwards to a maximum occupancy 120 people / The last starting time for banquets is 20:00.
Japanese formal dinner A 12,100 JPY Menu
- Appetizer
- Assorted seafood and bounty of the land
- Hot Dish
- Steamed egg custard with seafood broth
- Sashimi
- Assorted 3 kinds of Sashimi / Ashiray set
- Middle Dish
- Snow crab salad with seasonal vegetables
- Meat Dish
- A la carte of Hokkaido beef
- Simmered Dish
- Seasonal cooked or simmered seasonal fish
- Deep-fried Dish
- Fried seasonal seafood with original tartar sauce or seasonal tempura
- Rice
- Seasonal takikomi gohan or soba noodles
- Dessert
- Hotel-made cake or seasonal fruit
Japanese formal dinner B 15,125 JPY Menu
- Appetizer
- Assorted seafood and bounty of the land
- Hot Dish
- Seasonal japanese soup or soup
- Sashimi
- Assorted 3 kinds of Sashimi / Ashiray set
- Middle Dish
- Ezo abalone with enzyme liver sauce
- Meat Dish
- Wagyu or Hokkaido beef / a dish of yotei sheep
- Fish Dish
- Boiled, grilled, fried and other seasonal fish cooked in the best possible way
- Rice
- Sushi or small bowl of seafood Seasonal nigiri or small bowl of unotan and miso soup
- Dessert
- Seasonal fruits / hotel-made desserts
Western Course
Venue: Banquet Hall (North Wing)
20 people upwards to a maximum occupancy 120 people (In case of 250 people upwards, Please contact us) / The last starting time for banquets is 20:00.
Western Course A 10,890 JPY Menu
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・Salmon brioche tartine
・Garden-style salad of scallops and prawns with olive and almond sauce
・Seasonal vegetable potage with dried sea weed on the top
・Poirette of the day with thyme and prosciutto sauce
・Hokkaido beef loin pave with shallot sauce
・Hotel-made Bread
・Patissier’s special desserts
・Coffee or Tea
Western Course B 14,520 JPY Menu
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・Tartine of smoked salmon from Chiriuchi, Hokkaido
・Garden-style salad of scallops and prawns with olive and almond sauce
・Beef cheek and foie gras consommé soup with plenty of vegetables
・Sauteed fish of the day with thyme and prosciutto sauce
・Poiret of beef fillet with tarragon sauce
・Hokkaido cheese and gorgonzola ice cream
・Hotel-made Bread
・Patissier’s special desserts
・Coffee or Tea
Buffet
Venue: Banquet Hall (North Wing)
Minimum 50 people / The last starting time for banquets is 20:00.
10,285 JPY Menu
- Western
- Penne and coppa salad with colourful vegetables / Octopus carpaccio / Butter-roasted scallops with mushrooms / Popcorn shrimp / Roast Rusutu pork / Beef loin steak with mustard sauce / Spaghetti with tomato cream and colourful vegetables / Romaine lettuce Caesar salad / Various desserts / Seasonal fruits / / Coffee and tea
- Chinese
- Two kinds of dim sum platter / Oil gonorrhea / Chilli prawns with chilli sauce / Wok-fried pork and seasonal vegetables with garlic and salt / Seafood fried noodles
- Japanese
- Assorted sashimi / Snow crab and lemon / Miso soup with scallops / Assorted rolls rice
14,520 JPY Menu
- Western
- 5 finger foods to enjoy / Smoked seafood variety (salmon, prawns, scallops) / Takaki Ezo-shika deer from Goshi with curry / Sautéed scallops with chives butter sauce / Grilled fish of the day from Ekoban / Roasted Rusutsu Kogen pork / Hokkaido beef loin steak with aronia sauce / Spaghetti with seafood Bouillabaisse-style / Caesar salad and vegetable sticks / Various desserts / Seasonal fruit / Coffee and tea
- Chinese
- Three kinds of Chinese cold dishes / Deep-fried chicken thigh with savoury sauce / Chilli sauce with prawn dumplings / Breaded Rusutu pork with herbs and vinegar sauce / Crab fried rice
- Japanese
- Assorted delicacies / Assorted sashimi / Assorted snow crab / Steamed lobster chawanmushi with salmon roe / Teppo soup with Hanasaki crab / Nigirizushi / Soba noodles with soup bowl
Yakiniku Barbecue
Venue: Lamp House
From groups of 30 people up to groups of 88 people / The last starting time for banquets is 20:00.

- Hokkaido Set – 8,470 JPY Menu
- Hokkaido-produced Japanese Black Beef Rib Roast / Local Rusutsu Pork Sirloin / Shiretoko Chicken / Mongolian Style Lamb BBQ / Seafood (Scallops / Shrimp) / Seasonal Vegetables / Sausage / Kimchi / Chinese Soup / Steamed Rice / Dessert
- Lamp House Set – 6,050 JPY Menu
- Hokkaido-produced Japanese Black Beef Round / Local Rusutsu Pork Loin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seasonal Vegetables / Sausage / Kimchi / Chinese Soup / Steamed Rice / Dessert
*These courses are not all-you-can-eat.
All-you-can-eat Yakiniku Barbecue
Venue: Barbecue House
Minimum 50 people / Duration 90 minutes / The last starting time is 20:00.

- 5,720 JPY Menu (Elementary School 4,004 JPY)
- Beef Short Rib / Mongolian Style Lamb BBQ / Local Rusutsu Pork / Chicken / Sausage / Vegetables / Steamed Rice / Fried Noodles / Assorted Seafood / Dessert
*All-you-can-eat style. Exception of All-you-can-eat: Assorted Seafood and Dessert
*A separate venue rental fee is required.
Menu for Child
Venue: Banquet Hall (North Wing)
For Elementary School Students
- 4,235 JPY Menu
- Potato salad / Creamed corn soup / Kids’ plate (Beef cut Steak, Deep-fried Shrimp, Vegetables Gratin, Fried Chicken, Pasta, Sausage) / Fun rice / Cake and ice cream / Orange juice
All-you-can-drink Menu for Banquet
Venue : Banquet Hall (North Wing) / Lamp House
- All-you-can-drink 120 min A – 3,300 JPY Menu
- Bottled Beer / Shochu / Whisky / Highball / Sour (Lemon, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange Juice, Oolong Tea)
- All-you-can-drink 120 min B – 2,800 JPY Menu
- Bottled Beer / Shochu / Whisky / Highball / Wine (Red, White) / Soft Drink (Orange Juice, Oolong Tea)
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*To add Coke and Ginger Ale, it cost an extra fee 150 JPY.
*To add Draft Beer, it costs an extra 500 JPY. (Served by Pitcher)
*The Minor above Junior high school age/ 1,000 JPY (Orange Juice, Oolong Tea)
*The Child from 4 to 12 years old / 650 JPY(Orange Juice, Oolong Tea)
- Price List
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・Bottled Beer “Kirin” (500ml) : 1,100 JPY
・Shochu
Glass (60cc) : 650 JPY / Bottle “Iichiko” or “Kurokirishima” (900ml) : 4,500 JPY
・Whisky
Glass (30cc) : 650 JPY / Bottle (700ml) : 6,500 JPY
・Highball : 750 JPY
・Sour (Lemon, Cassis) : 700 JPY
・Bottled Non-alcoholic Beer (334ml) : 800 JPY
・Orange Juice
Glass (190ml) : 650 JPY / Carafe (500ml) : 1,500 JPY
・Oolong Tea
Glass (190ml) : 650 JPY / Carafe (500ml) : 1,500 JPY
- Advance Reservation Required
-
・Japanese Sake (Chilled, Hot)
180ml : 950 JPY / 360ml : 1,800 JPY
・Wine (Red, White)
Glass: 850 JPY / Bottle (750ml): 4,000 JPY
・Coke Bottele (190ml): 650 JPY
・Ginger Ale Bottele (190ml): 650 JPY
Barbecue House All-you-can-drink Menu
Venue : Barbecue House
- All-you-can-drink / Lunch only / 60 minutes – 2,100 JPY Menu
- Draft Beer (Served by Pitcher) / Shochu / Soft Drink (Coke, Melon Soda, Calpico, Calpico Soda, Orange Juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
- All-you-can-drink / 90 minutes – 2,750 JPY Menu
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Draft Beer (Served by Pitcher) / Shochu / Soft Drink (Coke, Melon Soda, Calpico, Calpico Soda, Orange Juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
*To add Wine, the price will be 3,300 JPY
- Barbecue House / Soft Drink All-you-can-drink – 450 JPY Menu
- Self-service (Coke, Melon Soda, Calpico, Calpico Soda, Orange Juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
Soft Drink All-you-can-drink Menu
Venue : Banquet Hall (North Wing) / Lamp House
Soft Drink Only (Whole Group)
- All-you-can-drink / 120 minutes – 1,050 JPY Menu
- Orange juice, Oolong Tea *The Child from 4 to 12 years old : 650 JPY
- All-you-can-drink / 120 minutes – 1,200 JPY Menu
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Orange juice, Oolong Tea, Coke, Ginger Ale
*The Child from 4 to 12 years old : 800 JPY
Kiosk area
Venue: Banquest / Foyer
- Coffee
- 1 cup:665 JPY
- 1,210 JPY Menu
- Self service: Coffee, Tea
*Free for refill
- 1,650 JPY menu
-
3 Cookies + 1 Muffin
Self service: Coffee, Tea
*Free for refill
After Party Menu
Venue : Crescent Hall / Convention Hall No. 18 / Convention Hall No. 1
The convention halls are suitable for Large groups party and/or karaoke party
- Crescent Hall
- Seating capacity (Round-table) : 350 people / Standing capacity : 456 people
- Convention Hall No. 18
- Seating capacity (Round-table) : 240 people / Standing capacity : 280 people
- Convention Hall No. 1
- Seating capacity (Round-table) : 150 people / Standing capacity : 180 people
- All-you-can-drink Menu – 3,300 JPY Menu
-
Bottled Beer / Shochu (Potato, Barly) / Whisky / Highball / Sour (Lemon, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 500 JPY. (Served by Pitcher)
*Counting of same-day use is not possible.
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 to 12 years old / 650 JPY (Soft Drink only)
*Additioanl banquet room charge is required.
Venue: Main Bar – Obrist
- All-you-can-drink Menu – 4,400 JPY Menu
-
・The book 3 days in advance required.
・Seating capacity: 10 – 24 people (Hole B and C Area)
・Limited to 2 hours between 18:00 – 24:00 (Additional charge for exceeding 2 hours)
・Not exclusive (Other guests might be in the bar).
・People wearing the room wear and/or slippers is not allowed to enter.
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・We cannot accept any changes in the number of guests on the day of the event.
- Private Party Plan 2 Hours – from 200,000 JPY
-
・Green Season Only 18:00 – 24:00 (Sat.18:00 – 22:00)
・Limited to 2 hours between 18:00 – 24:00 (Additional charge for exceeding 2 hours)
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・Maximum capacity is 46 pax.
・We cannot accept any changes in the number of guests on the day of the event.
- Menu
- Whiskey (Black Nikka) / Shochu (Barley) / Beer (Sapporo Classic) / Wine(Red / White) / Cocktails (Gin and Tonic, Vodka Tonic, Screwdriver, Cassis soda, Cassis orange / Soft Drinks(Oolong tea, Orange Juice)
- Snack (required pre-book) – 770 JPY per person
- Chips / Smoked cheese / Sarami / Chocolate / Mixed nuts
Lunch Menu
Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Sekkatei
Japanese Lunch A [Makunouchi Bento] – 3,025 JPY Menu
- Side Dish
- Saikyo-yaki fish / Fried egg / Fried seafood
- Sashimi
- Assorted 2 kinds of Sashimi / Ashiray set
- Simmered Dish
- Seasonal simmered vegetables
- Rice
- Seasoned Rice / Miso Soup
- Dessert
Japanese Lunch B [Shunsai Gozen] – 4,235 JPY Menu
- Appetizer
- Seasonal cold vegetables / 4 kinds of Sashimi
- Grilled Dish
- Saikyo-yaki / Grilled seasonal seafood with butter / Grilled eel and egg
- Fried Dish
- Fried white fish and shrimp with tartar sauce
- Rice
- Seasoned Rice / Miso Soup
- Dessert
Venue : Banquet Hall (North Wing) / Belle Vue
- Western Lunch A – 3,025 JPY Menu
- Smoked salmon and prawn salad / Soup of the day / Breaded Rusutu pork with herb breadcrumbs / Mustard sauce / Dessert / Bread / Coffee
- Western Lunch B – 4,235 JPY Menu
- Today’s amuse-bouche on toasted brioche / Garden-style salad with octopus, salmon and angel prawns / Soup of the day / Roasted Rusutsu plateau pork and coloured vegetables with two sauces / Dessert / Bread / Coffee
Venue: Banquet Hall (North Wing)
Minimum 50 people
Lunch Buffet – 4,235 JPY Menu
- Western
- Octopus carpaccio with garden-style salad / Smoked salmon / Soup of the day / Roast chicken / Roast pork / Rusutsu special curry / French fries / Spaghetti with tomato cream and vegetables / Romaine lettuce salad / Dessert / Fruits
- Chinese
- Chilli sauce with prawns and egg / Fried chicken / Stir-fried pork with garlic / Taiwanese parcels / Shanghai-style fried noodles / Vegetable miso ramen
- Japanese
- Salmon sashimi / Chirashi sushi / White rice / Teppo soup
Venue : Barbecue House
- Mongolian Style Lamb BBQ Set – 2,200 JPY Menu
- Lamb Meat 180g / Various Vegetables for Grilling/ Rice
- Assorted 3 Kinds of Meat Set – 2,200 JPY Menu
- Lamb Meat 60g/ Beef Short Rib 60g/ Chicken 60g / Various Vegetables for Grilling / Rice
- Assorted 4 Kinds of Meat Set – 2,600 JPY Menu
- Lamb Meat 70g / Beef Short Rib 70g / Rusutsu Pork 70g / Tender Chicken 70g / Various Vegetables for Grilling / Rice / Fried Noodles
- Salmon and Scallop Chan-chan Yaki Set – 2,200 JPY Menu
- Salmon and Scallop Chan-chan Yaki / Pork Miso Soup / Rice
- All-you-can eat 60 min – Adults 3,400 JPY / 7 – 12 Ages 1,700 JPY / 4 – 6 Ages 500 JPY Menu
- Lamb Meat / Beef Short Rib / Rusutsu Pork / Chicken / Various Vegetables for Grilling / Fried Noodles / Rice
The Westin Rusutsu Resort
*The menu is subject to change.
Japanese, Western, and Chinese cuisine shared in each table
Venue:Meeting Room
Minimum 10 people / The last starting time for banquets is 20:00
- 9,741 JPY Menu
- Japanese
- Assorted 3 kinds of sashimi (tuna, white fish, salmon)
- Japanese
- Boiled snow crab
- Western
- Poiret of the day
- Chinese
- Shrimp with chilli sauce and steamed dumplings
- Chinese
- Rusutsu Pork Stew with Flower Rolls
- Western
- Roasted Japanese beef with dauphinoise
- Rice
- Hokkaido white rice and salmon soup
- Dessert
- Hotel special dessert
- 12,645 JPY Menu
- Japanese
- Assorted 4 kinds of sashimi (tuna, white fish, scallop and salmon)
- Japanese
- Boiled snow crab
- Western
- Tomakomai hokki-gai salad
- Western
- Poiret of seasonal fish
- Chinese
- Two kinds of prawns
- Chinese
- Wok-fried Shiretoko chicken
- Western
- Roasted Kagura beef with seasonal vegetables
- Rice
- Hokkaido white rice and Rusutsu pork miso soup
- Dessert
- Hotel special dessert
- 15,972 JPY Menu
- Japanese
- Assorted 5 kinds of sashimi (tuna, white fish, scallop, salmon, prawn)
- Japanese
- Boiled snow crab
- Western
- Royale of Hokkaido sea urchin
- Western
- Citron confit of seasonal fish
- Chinese
- Steamed sea bream with Hong Kong sauce
- Western
- Rusutsu pork fillet with barbecue sauce (with tortilla)
- Western
- Roasted wagyu beef with sauce perigueux
- Chinese
- Fried rice with crabmeat and Chinese soup
- Dessert
- Hotel special dessert
- Menu for Child 4,158 JPY Menu
- *Please enquire for menu details.
Buffet
Venue: Meeting Room
Minimum 10 people / The last starting time for banquets is 20:00
- Buffet A 11,616 JPY Menu
- *Please enquire for menu details.
- Buffet B 12,524 JPY Menu
- *Please enquire for menu details./dd>
Western Course
Venue: Meeting Room
Minimum 10 people / The last starting time for banquets is 20:00
- Western Course A 10,648 JPY Menu
- Amuse
- Homemade ricotta cheese tartlet
- Cold hors d’oeuvres
- Salad with salted malt and scallops
- Fish Dish
- Citron confit of the day’s fish
- Main Dish
- Oven-baked Hokkaido beef with mustard sauce
- Dessert
- Hotel special dessert
- Bread
- Hotel special bread
- After Meal
- Coffee
- Western Course B 15,972 JPY Menu
- Amuse
- Homemade ricotta cheese tartlet
- Cold hors d’oeuvres
- Salad with salted malt and scallops
- Hot Dish
- Snow crab vapour with thyme
- Soup
- Seasonal potage
- Fish Dish
- Shark Flounder Citron Confit
- Palate Cleanser
- Pineapple and basil granite
- Main Dish
- Roast Hokkaido beef with red wine sauce
- Dessert
- Chef’s special dessert
- Bread
- Hotel special bread
- After Meal
- Coffee
- Western Course C 19,965 JPY Menu
- Amuse
- Homemade ricotta cheese tartlet
- Cold hors d’oeuvres
- Salad with salted malt and scallops
- Hot Dish
- Snow crab vapour with thyme
- Soup
- Seasonal potage
- Fish Dish
- Vapour of kinki from Okhotsk with Yezo abalone condiments
- Palate Cleanser
- Champagne granite
- Main Dish
- Roasted wagyu beef from Hokkaido with sauce perigueux/dd>
- Grand Dessert
- Chef’s special dessert
- Bread
- Hotel special bread
- After Meal
- Coffee
Japanese formal dinner course
Venue: Meeting Room
Minimum 10 people / The last starting time for banquets is 20:00
Japanese formal dinner A 10,648 JPY Menu
- Appetizer
- Assorted seasonal snacks such as sesame tofu, sashimi yuba, dressed vegetables, etc.
- Sashimi
- Assorted 3 kinds of sashimi, including carefully selected fresh fish from the seas around Hokkaido
- Grilled Dish
- Salted malt grilled fish and shellfish, Saikyo grilled fish, etc.
- Stewed Dish
- Rusutsu pork stew, cooked seasonal ingredients
- Deep-fried Dish
- Tempura and savoury fries with seasonal vegetables such as crab and prawns
- Rice
- Hokkaido Yumepirika white rice, takikomi gohan and noodles
- Dessert
- Assorted seasonal fruits and Japanese sweets/dd>
Japanese formal dinner B 19,965 JPY Menu
- Appetizer
- Assorted seasonal snacks such as sesame tofu, sashimi yuba, dressed vegetables, etc.
Assorted appetisers Assorted mouth-watering dishes with seasonal ingredients/dd>
- Soup
- Bowls of clear soup and grated soup made from seasonal ingredients
- Sashimi
- Assorted 5 kinds of sashimi, including carefully selected fresh fish from the seas around Hokkaido
- Grilled Dish
- Salted malt grilled hokkaido seasonal fish and shellfish, Saikyo grilled fish, etc.
- Hot Dish
- Hokkaido Ezo abalone, etc. simmered in butter, etc.
- Meat Dish
- Hokkaido wagyu beef, etc.
- Rice
- Hokkaido Yumepirika white rice, takikomi gohan and noodles
- Dessert
- Assorted seasonal fruits and Japanese sweets
Drink Menu for Banquets
- All-you-can-drink 120 min A – 4,099 JPY Menu
- Bottled Beer / Shochu / Scotch Whisky / Highball / Cassis Cocktail / Campari Cocktail / Peachtree Cocktail / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange juice, Oolong Tea, Coke, Ginger Ale)
- All-you-can-drink 120 min B – 3,061 JPY Menu
-
Bottled Beer / Shochu / Whisky (Scotch) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange juice, Oolong Tea)
*To add Coke and Ginger Ale, it cost an extra fee 300 JPY.
*Ages 13-20:1,500 JPY, Ages 7-12:800 JPY (Orange juice, Oolong tea)
Lunch Menu
Venue:Meeting Room
- Japanese Lunch A [Makunouchi Bento] – 3,025 JPY Menu
- *Please enquire for menu details.
- Japanese Lunch B – 4,235 JPY Menu
- *Please enquire for menu details.
Venue:Meeting Room / Bon Appetit
Maximum 40 people
- Western Lunch – 4,500 JPY Menu
- *Please enquire for menu details.
Optional Services
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- Contact us
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Operating Hours: 9:00 – 18:00
Sapporo Office. +81-11-272-5511
CONTACT US