MICE – DINING MENU

食事メニュー食事メニュー

Rusutsu Resort Hotel & Convention

※The menu is subject to change.

Rusutsu Arena Exclusive Menu

Venue: Rusutsu Arena

Round-table Dinner 600 people (Minimum 350 people) / The equipment installation fee applies separately. / The last starting time for banquets is 19:00.

Buffet - 12,100 JPY Menu
Buffet – 13,915 JPY Menu
Japanese
Assorted Sashimi various kinds (Tuna, Salmon, White fish, Sweet Shrimp, Scallop, Octopus) / Snow Crab and Lemon / Babt scallop and Salmon soup / Rice Bowl Topped with Salmon Roe and assorted row fish / Assorted delicacy
Chinese
Assorted 2 kinds of Appetizers / Lobster with Chili Sauce / Stir-fried Local Rusutsu Pork and Vegetables / Sapporo Miso Ramen (Green Onions, Char Siu, Corn, Bamboo Shoots, Butter) *food stall style
Western
Onion Salad with Smoked Salmon with capered sour cream / Japanese-style Marinated Duck Garnished with Vegitable Pickles / 3 Kinds of Open Sandwiches Made Using / Baguettes (Crab Avocado Salad, Shrimp Potato Salad, Ham Cheese) / Scallop in the Shell Cooked with Butter and Soy Sauce / Local Rusutsu Pork Shoulder Loin Meat Polynesian roast pineapple sauté / Roast Beef Made of Hokkaido Produced or Black Angus Beef Sirloin / Seafood Pilaf with Red bell pepper / Vegetables Salad / Hotel-made Dessert / Assorted Seasonal Fruits / Coffee and Tea
Robatayaki Barbecue Cooked in Front of Customers & Buffet - 15,730 JPY Menu
Robata BBQ & Buffet – 16,940 JPY Menu
Robata BBQ menu
Dried Fish (Shishamo smelt, Salmon, Atka mackerel, Nukazuke herring, Squid) / Shrimp / Scalop with shell / Whelk / Seassonal Vegetables / Onion grilled in Foil
Japanese
Sashimi (Tuna, Salmon, Sweet Shrimp, Scalop, White fish) / Tempra (Shrimp, White fish, Pumpkin, Eryngii Mushroom, Green Papper) food stall style / Sushi (Tuna, Salmon, Scalop, Surf Clam, White fish, Salmon roe) food stall style
Chinese
3 kinds of appetizers / Big shrimp with chili source
Western
Loasted beef / Trout Salmon Poare / Stir-fried noodles with sauce and Local Rusutsu pork / Vegetable salad / Hotelmade dessert / Seasonal Fruits / Coffee and Tea

Japanese, Western, and Chinese cuisine shared in each table

Venue: Banquet Hall (North Wing)

Minimum 10 people / The last starting time for banquets is 20:00.

8,470 JPY Menu
Western
Appetizing salad with seared tuna
Japanese
Assorted 2 kinds of Sashimi
Chinese
Stir-fried fish and shellfish with garlic chips
Western
Poiret of Fish of the day with small prawns / Southern French style vegetables stewed with tomato / Lemon butter sauce
Chinese
Stir-fried beef with miso, served with ponzu sauce
Western
Sautéd aiguillette beef with potato and mushroom
Japanese
Chef’s choice of cooked rice with Salmon Roe
Western
Hotel-made Dessert
11,132 JPY Menu
Japanese
Assorted 3 kinds of Sashimi
Japanese
Snow Crab with Lemon
Chinese
Large prawns in chilli sauce with large prawn dumplings
Western
Garlic-baked scallops and paradise prawn
Chinese
Local Rusutsu pork with an apple vinegar sauce
Western
Roast beef with seasonal vegetables
Chinese
Chow meinGomoku Ankake Yakisoba
Western
Hotel-made Dessert
13,915 JPY Menu
Western
Prosciutto ham and fruit salad
Japanese
Assorted 3 kinds of Sashimi
Chinese
Steamed egg custard with snow crab and king crab
Western
Fish served in a Provençal style with shellfish and mushroom
Chinese
Stir-fried abalone with seasonal vegetables and saffron
Western
Local Rusutsu pork served with seasonal vegetables stewed in tomato and mint sauce
Western
Beef fillet steak served with local potato
Japanese
Assorted 4 kinds of Sushi
Western
Hotel-made Dessert

Japanese Dish

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

Maximum Occupancy 120 people / Yotei Room with chairs and tables for up to 60 people / Crescent Hall is not available / The last starting time for banquets is 20:00.

13,915 JPY Menu
Appetizer
Boiled abalone and Seasonal salad with onion dressing
Sashimi
Botan Shrimp / Tuna / Seasonal Fishs
Grilled Dish
Hokkaido branded Japanese Beef “Wagyu” / Spices / Ponzu sauce (made of soy sauce with citrus juice)
Crab
Boiled Snow Crab with sliced lemon
Stewed Dish
Fish and shellfish soup
Deep-fried Dish
Deep fried Hokkaido scallop and white fish with tartar sauce
or Tempura (Seasonal seafood and local vegetable with Tempura sauce
Rice
Assorted 5 kinds of Sushi / Soup
Dessert
Hotel-made Cake
or Seasonal dessert
9,680 JPY Menu
Appetizer
Seasonal appetizer / Assorted seafood and vegetables
Sashimi
Assorted seasonal 3 kind of Sashimi
Small Hot-pot
Hokkaido Japanese Beef “Wagyu” shabu shabu (sliced thin to be dipped in flavored hot water)
Crab
Boiled Snow Crab with sliced Lemon
Stewed Dish
Simmered dish with bamboo shoots
Deep-fried Dish
Deep fried rolled Seasonal fish with Tempura sauce
Rice
Assorted 2 kinds of Sushi and Sushi roll / Soup
Dessert
Hotel-made cake
or Seasonal dessert

Western Course

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

Maximum Occupancy 250 people / Crescent Hall is not available / The last starting time for banquets is 20:00.

13,915 JPY Menu
・Today’s amuse
・Snow crab, scallop, and vegetable tartare style / Sakhalin surf clam and edible flower salad with balsamic sauce
・Chicken, foie gras, mushroom and vegetable soup
・Rosted pancetta-wrapped white fish / Spicy roasted paradise prawn / Braised cabbage tomato style with meuniere sauce
・Poireted Japanese beef fillet / potato dauphinois with hot vegetables
・Avant dessert
・Hotel-made Dessert
・Hotel-made Bread
・Coffee or Tea
9,680 JPY Menu
・Japanese beef carpaccio with yuzu
・Marinated salmon, scallops and zucchini millefeuille with seasonal vegetables in a salad style with basil
・Seasonal vegetable pottage cappuccino style
・Poireted white fish with epices / Cabbage and bacon bresse in a blue cheese cream sauce.
・Aiguillette Hokkaido beef in a green pepper sauce
・Hotel-made Dessert
・Hotel-made Bread
・Coffee or Tea

Chinese Table buffet Dish

Venue: Banquet Hall (North Wing)

Crescent Hall is excluding Golden Week, summer vacation, and the New Year’s holiday. / The last starting time for banquets is 20:00.

Chinese – 9,680 JPY Menu
・Assorted 4 Kinds of Chilled Dishes
・Crab and shark’s fin soup with egg white
・Selection of soup dumpling and prawn dumplings
・Braised shark’s fin from Kesennuma served with soy sauce
・Prawn in Chili Sauce
・Local Rusutsu pork served with an apple vinegar sauce
・Seafood Ankake Yakisoba
・Special mango pudding

Buffet

Venue: Banquet Hall (North Wing)

Minimum 50 people / The last starting time for banquets is 20:00.

13,915 JPY Menu
Japanese
Assortment of delicacies / Assorted Sashimi various kinds (Tuna, Salmon, White fish, Scallop and Sweet Shrimp) / Snow Crab and Lemon / Steamed egg custard with Lobster and salmon roe / Miso soup with Hanasaki Crab / Assorted Sushi (Tuna, Salmon, White fish, Shrimp, and Salmon Roe) / Small bowl of Soba
Chinese
Assorted 3 kinds of Chinese appetizers / Fried chicken with flavor sauce / Shrimp and Scallop with egg and chill sauce / Braised Local Rusutsu Pork Belly with buns / Fried Rice with Crab and Lettuce
Western
Canapé Varie / Beef Carpaccio with Salad style / Cold Chicken with avocado salad / Scallop and Shrimp with 2 kinds of sauce / Hotel made beef stew / Beef cut steak with hot vegetable with Lefort sauce / Seafood past with saffron style / Various Vegetable Salad /Hotel-made Petit Four and Dessert / Various Kinds of Fruit /Coffee or Tea
11,312 JPY Menu
Japanese
Assorted Sashimi various kinds (Tuna, Salmon, Flounder, Hokkaido Octopus and Sweet Shrimp) / Snow Crab and Lemon / Hokkaido-produced Salmon and Vegetable Ishikari Stew / Small bowl of Soba
Chinese
Local Rusutsu Pork and Shabu-Shabu salad with Garlic Sauce / 2 Kinds of dumplings / Prawn with chili Sauce / Grilled Beef and Vegetables with Blackpapper / Seafood Fried Rice with XO sauce
Western
Salad with smoked salmon with assorted pickles / 3 kinds of Bruschetta (Prosciutto, cheese, chicken) / Grilled scallop with butter and saute of mixed mushrooms with garlic / Aqua Pazza with Whitefish, Shrimp, and Clams / Porchetta with local Rusutsu Pork with red wine and drain mustard / Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce / Cream pasta with small shrimps Tomato style / Various Vegetables Salad / Various dessert / Various Kinds of Fruit / Coffee or Tea
8,470 JPY Menu
Japanese
Assorted Sashimi (Salmon, Scallops, Sweet Shrimp) / Snow Crab and Lemon / Miso Soup with Baby Scallops / Assorted Shushi rolls
Chinese
Assorted 2 Kind of Chinese Appetizers / Deep-fried Chicken with flavor sauce / Shrimp with Chili Sauce / Rusutsu Pork with Vegetables, Stir-fried / Seafood Yakisoba with Ankake Sauce
Western
Colorful short pasta salad with Octopus and small shrimp / Caesar salad with prosciutto and smoked duck / Grilled Scallop with garlic butter / Roasted Local Rusutsu pork with tomato sauce cmin flavor / Beef Loin steak with Green Pepper Flavored Sauce / Bacon and mushroom Spaghetti / Various Vegetable Salad / Hotel-made Petit Four and Dessert / Various Kinds of Fruit / Coffee or Tea

Yakiniku Barbecue (Indoor)

Venue: Lamp House

From groups of 30 people up to groups of 88 people / The last starting time for banquets is 20:00.

焼肉 (屋内 ランプハウス)
Hokkaido Set – 8,470 JPY Menu
Hokkaido-produced Japanese Black Beef Rib Roast / Local Rusutsu Pork Sirloin / Shiretoko Chicken / Mongolian Style Lamb BBQ / Seafood (Scallops / Shrimp) / Seasonal Vegetables / Sausage / Kimchi / Chinese Soup / Steamed Rice / Dessert
Lamp House Set – 6,050 JPY Menu
Hokkaido-produced Japanese Black Beef Round / Local Rusutsu Pork Loin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seasonal Vegetables / Sausage / Kimchi / Chinese Soup / Steamed Rice / Dessert
*These courses are not all-you-can-eat.

All-you-can-eat Yakiniku Barbecue (Indoor)

Venue: Barbecue House (Indoor)

Duration 90 minutes / The last starting time is 20:00.

肉食べ放題 (屋内)バーベキューハウス
5,720 JPY Menu (Elementary School 4,004 JPY)
Beef Short Rib / Mongolian Style Lamb BBQ / Local Rusutsu Pork / Chicken / Sausage / Vegetables / Steamed Rice / Fried Noodles / Assorted Seafood / Dessert
*All-you-can-eat style. Exception of All-you-can-eat: Assorted Seafood and Dessert

Yakiniku Barbecue (Outdoor)

This is the style in which everyone grills the food by themselves at each table. / The last starting time is 20:00.

6,050 JPY Menu
Mongolian Style Lamb BBQ / Beef / Pork / Chicken / Sausage on the Bone / Scallops in the Shell / Shrimp, Squid / Onion, Pumpkin, Green Pepper, Shiitake Mushroom, Eggplant / Grilled Rice Ball / Dessert
*Not included in all-you-can-eat menu

Menu for Small Child

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

For a child from three years old to pre-school

2,000 JPY Menu
Corn Soup / Assorted Plate (Potato Salad, Mini Tomatoes, Mini Omelet and Rice, Fried Chicken, French Fries, Deep-fried Shrimp, Vienna Sausage Cut in the shape of an Octopus, Mini Hamburger Patty) / Children’s Dessert / Orange juice

Menu for Child

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

For Elementary School Students

4,250 JPY Menu
Salad with prosciutto and potato / Corn soup / Assorted Plate (Beef cut Steak, Deep-fried Shrimp, Scallops and Vegetables Stewed in Gratin, Fried Chicken, Pasta, Sausage with Potatoes) / White rice with Salomon roe / Hotel Homemade Dessert / Orange juice

All-you-can-drink Menu for Banquet

Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Lamp House
All-you-can-drink Menu – 3,267 JPY Menu
Bottled Beer / Shochu / Whisky / Highball / Sour (Lemon, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange Juice, Oolong Tea)
All-you-can-drink Menu – 2,662 JPY Menu
Bottled Beer / Shochu / Whisky / Highball / Wine (Red, White) / Soft Drink (Orange Juice, Oolong Tea)
All-you-can-drink Menu – 2,420 JPY Menu
Bottled Beer / Soft Drink (Orange Juice, Oolong Tea) *To add Coke and Ginger Ale, it cost an extra fee 150 JPY.
*To add Draft Beer, it costs an extra 500 JPY. (Served by Pitcher)
*The Minor above Junior high school age/ 1,000 JPY (Orange Juice, Oolong Tea)
*The Child from 4 to 12 years old / 650 JPY(Orange Juice, Oolong Tea)
Price List
・Bottled Beer “Kirin” (500ml) : 1,100 JPY
・Shochu
 Glass (60cc) : 650 JPY / Bottle “Iichiko” or “Kurokirishima” (900ml) : 4,500 JPY
・Whisky
 Glass (30cc) : 650 JPY / Bottle (700ml) : 6,500 JPY
・Highball : 750 JPY
・Sour (Lemon, Cassis) : 700 JPY
・Bottled Non-alcoholic Beer (334ml) : 800 JPY
・Orange Juice
 Glass (190ml) : 650 JPY / Carafe (500ml) : 1,500 JPY
・Oolong Tea
 Glass (190ml) : 650 JPY / Carafe (500ml) : 1,500 JPY
Advance Reservation Required
・Japanese Sake (Chilled, Hot)
 180ml : 950 JPY / 360ml : 1,800 JPY
・Wine (Red, White)
 Glass: 850 JPY / Bottle (750ml): 4,000 JPY
・Coke Bottele (190ml): 650 JPY
・Ginger Ale Bottele (190ml): 650 JPY

Barbecue House All-you-can-drink Menu

Venue : Barbecue House (Inside, Outside)
All-you-can-drink / Lunch only / 60 minutes – 1,650 JPY Menu
Draft Beer (Served by Pitcher) / Shochu / Soft Drink (Coke, Melon Soda, Calpico, Calpico Soda, Orange Juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
All-you-can-drink / 90 minutes – 2,420 JPY Menu
Draft Beer (Served by Pitcher) / Shochu / Soft Drink (Coke, Melon Soda, Calpico, Calpico Soda, Orange Juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
*To add Wine, the price will be 3,300 JPY
Barbecue House / Soft Drink All-you-can-drink – 450 JPY Menu
Soft Drink (Coke, Melon Soda, Calpico, Calpico Soda, Orange Juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)

Soft Drink All-you-can-drink Menu

Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Lamp House

Soft Drink Only (Whole Group)

All-you-can-drink / 120 minutes – 1,050 JPY Menu
Orange juice, Oolong Tea *The Child from 4 to 12 years old : 650 JPY
All-you-can-drink / 120 minutes – 1,200 JPY Menu
Orange juice, Oolong Tea, Coke, Ginger Ale
*The Child from 4 to 12 years old : 800 JPY

Kiosk area

Venue: Banquest / Foyer
Coffee
1 cup:665 JPY
1,210 JPY Menu
Self service: Coffee, Tea
*Free for refill
1,650 JPY menu
3 Cookies + 1 Muffin
Self service: Coffee, Tea
*Free for refill

After Party Menu

Venue : Crescent Hall / Convention Hall No. 18 / Convention Hall No. 1

The convention halls are suitable for Large groups party and/or karaoke party

Crescent Hall
Seating capacity (Round-table) : 350 people / Standing capacity : 456 people
Convention Hall No. 18
Seating capacity (Round-table) : 240 people / Standing capacity : 280 people
Convention Hall No. 1
Seating capacity (Round-table) : 150 people / Standing capacity : 180 people
All-you-can-drink Menu – 3,267 JPY Menu
Bottled Beer / Shochu (Potato, Barly) / Whisky / Highball / Sour (Lemon, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 700 JPY (Salami / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 500 JPY. (Served by Pitcher)
*The Minor above Junior high school age/ 1,000 JPY (Soft Drink only)
*The Child from 4 to 12 years old / 650 JPY (Soft Drink only)
*Additioanl banquet room charge is required.
Venue: Main Bar – Obrist
All-you-can-drink Menu – 4,400 JPY Menu
・The book 3 days in advance required.
・Seating capacity: 10 – 24 people (Hole B and C Area)
・The time: 18:00 – 24:00 (2hours only)
・Not exclusive (Other guests might be in the bar).
・Snack requires pre-order 770 JPY per person
・People wearing the room wear and/or slippers is not allowed to enter.
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・We cannot accept any changes in the number of guests on the day of the event.
Private Party Plan 2 Hours – from 200,000 JPY
・Green Season Only
・Time: 18:00 – 24:00 (2 hours only) *Sat.18:00 – 22:00
・The price includes Drinks, Room charge, Consumption Tax, and Service charge.
・Maximum capacity is 46 pax.
・We cannot accept any changes in the number of guests on the day of the event.
Menu
Whiskey (Black Nikka) / Shochu (Barley) / Beer (Sapporo Classic) / Wine(Red / White) / Cocktails (Gin and Tonic, Vodka Tonic, Screwdriver, Cassis soda, Cassis orange / Soft Drinks(Oolong tea, Orange Juice)
Snack (required pre-book) – 770 JPY per person
Chips / Smoked cheese / Sarami / Chocolate / Mixed nuts

Lunch Menu

Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Sekkatei
Box Lunch – 2,420 JPY Menu
Sashimi
Assorted 2 kinds of Sashimi
Side Dish
Grilled Fish / Fried Egg / 5 other dishes
Simmered Dish
Simmered Bamboo Shoots
Rice
Seasoned Rice / Pickled Vegetables / Miso Soup
Dessert
Box Lunch – 3,025 JPY Menu
Sashimi
Assorted 2 kinds of Sashimi
Appetizer
Grilled fish / Fried egg / 5 other dishes
Side Dish
Deep fried Seasonal seafood with tartar sauce
Simmered Dish
Simmered Bamboo Shoots
Rice
Seasoned Rice with Salomon roe
Miso Soup
Dessert
Venue : Banquet Hall (North Wing) / Belle Vue
Western – 2,420 JPY Menu
Octopus Carpaccio salad style / Today’s Soup / Chicken steak with mushroom and mustard cream sauce / Bite size desserts / Bread
Western – 3,025 JPY Menu
Small Salad of Small Shrimp and Octopus / Today’s Soup / Grilled Local Rusutsu Pork Sauté with Spices and Chasseur sauce / Bite-size desserts / Bread /Coffee
Venue : Barbecue House
Mongolian Style Lamb BBQ Set – 2,200 JPY Menu
Lamb Meat 180g / Various Vegetables for Grilling/ Rice
Assorted 3 Kinds of Meat Set – 2,200 JPY Menu
Lamb Meat 60g/ Beef Short Rib 60g/ Local Rusutsu Pork 60g / Various Vegetables for Grilling / Rice
Assorted 4 Kinds of Meat Set – 2,310 JPY Menu
Lamb Meat 70g / Beef Short Rib 70g / Rusutsu Pork 70g / Tender Chicken 70g / Various Vegetables for Grilling / Rice / Fried Noodles
Salmon and Scallop Chan-chan Yaki Set – 2,200 JPY Menu
Salmon and Scallop Chan-chan Yaki / Pork Miso Soup / Rice
All-you-can eat 60 min – 3,400 JPY Menu
Lamb Meat / Beef Short Rib / Rusutsu Pork / Chicken / Various Vegetables for Grilling / Rice / Fried Noodles
Child (Age 7 to 12) 1,700 JPY
Child (Age 4 to 6) 500 JPY
Venue : Banquet Hall (North Wing) / Foyer

Minimum 50 people / You can enjoy between the meetings at the Banquet hall and Foyer.

Light Meal – 2,420 JPY Menu
Caesar salad with prosciutto / Pizza toast Bucket / 2 Kinds of Sandwich Wraps (Ham potato, duck cheese) / Fried chicken / French Fries / Japanese style pasta with soy sauce / Rusutsu original curry / Rice
*Light Meal
Venue: Banquet Hall (North Wing)

Minimum 50 people

Lunch Buffet – 3,025 JPY Menu

Minimum 50 people

Japanese
2 kinds of Kyoto-style side dish / Meat and potato stew Japanese style / Mushroom miso soup / Seasonal Cooked rice / Rice
Chinese
Deep fried chicken / Grilled Gyoza Dumpling / Fried mixed rice / Miso ramen (Spring onion, Roasted pork fillet)
Western
Colorful salad with Smoked duck and chicken / Minestrone soup / Sauteed pork and vegetables / Meat Spaghetti with egg plant / Vegetable curry / French Fries / Dessert / Salad / Fruits

Lunch Buffet – 4,235 JPY Menu
Japanese
Salmon sashimi / Chirashi Sushi with Salmon roe / Rice / Miso soup with crab
Chinese
Surimp and Egg with Chili source / Deep fried Chicken/ Stir-fried Pork and Mushrooms with Egg / Crab dumpling / Fried Noodles with source / Miso ramen (Spring onion, Roasted pork fillet)
Western
Smoked Salmon / Colourful salad with Smoked Duck and Chicken /Sauteed Chicken / Roasted Pork / Spaghetti with Aubergine Meat / Rusutsu Special Curry / Potato Croquettes / French Fries / Dessert / Several types of Salad / Fruits
  • Contact us

    Operating Hours: 9:00 – 18:00

    Sapporo Office. +81-11-272-3111

    CONTACT US