7,260 JPY Menu

Japanese

Assorted 3 kinds of Sashimi / Snow Crab

Chinese

Shrimp with Chili Sauce

Western

Salmon meuniere with shrimp and vegetable

Chinese

Stir-fried Rusutsu Pork and Vegetables

Western

Hokkaido-produced Beef Sirloin Roast with Mustard Sauce

Japanese

Mini Donburi Bowl of Rice Topped with Salmon Roe

Western

Hotel-made Dessert

9,680 JPY Menu

Japanese

Assorted 4 kinds of Sashimi / King Crab

Chinese

Stir-fried Shrimp and Seasonal Vegetable

Western

Butter-roasted Menuki fish and Scallops with White Soy Sauce

Chinese

Braised Rusutsu Pork in Soy Sauce with Vegetables

Western

Hokkaido-produced Beef Sirloin Steak with Japanese-style Grated Daikon Sauce

Japanese

Mini Donburi Bowl of Rice Topped with sea urchin and Salmon Roe

Western

Hotel-made Dessert

12,100 JPY Menu

Japanese

Assorted 4 kinds of Sashimi / King crab and snow crab

Japanese

Hair Crab

Chinese

Assorted 2 Lobster Dishes

Western

Butter-roasted Scallops rolled with bacon

Chinese

Beef Fillet Stir-fried with Chili Pepper

Western

Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce

Japanese

Assorted 4 kinds of Sushi

Western

Hotel-made Dessert

12,100 JPY Menu

Appetizer

Boiled abalone with Wasabi sauce / Hokkai Striped Shrimp / Fish Nambanzuke (with Japanese sweet and peppery vegetable sauce) / 2 other Dishes

Sashimi

Botan Shrimp, Tuna and 2 other

Grilled Dish

Grilled Furano Japanese Beef on an Earthenware Panel / Cabbage / Onion / spices / Ponzu sauce (made of soy sauce with citrus juice)

Crab

Boiled Snow Crab with sliced lemon

Stewed Dish

Boiled White-fresh-fish marinated kombu(kelp) and squid based on Hokkaido-style with Yuba and Vegetable sauce.

Deep-fried Dish

Deep fried sweet shrimp / Veggerable

Rice

Assorted 4 kinds of Sushi / Fatty Tuna / Salmon roe / Soup

DESSERT

Hotel-made Cake

8,470 JPY Menu

Appetizer

Hokkai Striped Shrimp / Pickled Baby Scallop / 3 other Dishes

Sashimi

Shrimp and Scallops / 2 other

Small Hot-pot

Shiretoko Japanese Beef shabu shabu (sliced thin to be dipped in flavored hot water), Onion, Green onion

Crab

Boiled Snow Crab with Lemon

Stewed Dish

Hokkaido Fish Simmered in Soy Sauce

Deep-fried Dish

White fish and vegetable

Rice

Assorted 3 kinds of Sushi

Japanese Clear Soup

Seaweed and Japanese Mitsuba Parsley

DESSERT

Hotel-made sweet

12,100 JPY Menu

・ Small Salad of Ezo Abalone and Various Vegetables Boiled in Deep Sea Water
・ Lobster and Scallop Garnished with Mango and Decorated with Caviar
・ Consommé Soup with 3 Kinds of Mushrooms
・ Butter-roasted Gray Rockfish Garnished with Red King Crab Meat and Sea Urchin
・ Granita
・ Hokkaido-produced Japanese Black Beef Sirloin Sauté with Red Wine Sauce
・ Assorted 2 kinds of Hokkaido-produced Cheese
・ Hotel-made Dessert
・ Hotel-made Bread
・ Coffee or Tea and Hotel-made Chocolate
※The main dish can be chosen from Rusutsu-produced Texel mutton or Ezo venison.

8,470 JPY Menu

・ Small Salad of Rusutsu Farm’s Homemade Smoked Mutton
・ Salmon, Scallops, Red King Crab Meat Ravigote Sauce
・ Saffron-flavored Soup with Manila Clams and Various Julienne Vegetables
・ Menuki Fish Sauté with Sea Urchin Butter Sauce
・ Granita
・ Butter-roasted Hokkaido-produced Beef Sirloin with Green Peppercorn Flavored Sauce
・ Hotel-made Dessert
・ Hotel-made Bread
・Coffee or Tea
※The main dish can be chosen from Rusutsu-produced Texel mutton or Ezo venison.

Chinese – 8,470 JPY

・Assorted 4 Kinds of Chilled Dishes
・Red King Crab and Shark Fin Soup
・Deep-Fried Crab Claws
・Beef Sirloin and Vegetables Stir-fried in Oyster Sauce
・Lobster in Chili Sauce
・Steamed Cod Drizzled with Scallion Oil
・Yakisoba Noodles with Thin-sliced Pork
・Sesame Dumplings

Western and Chinese – 8,470 JPY

Chinese

Assorted 3 Kinds of Chilled Dishes

Western

Snow Crab Legs Garnished with Lemon and Cocktail Sauce

Chinese

2 Kinds of Lobster Dishes

Western

King Salmon Meuniere with Beurre Blanc and Américaine Two-colored Sauce

Chinese

Braised Rusutsu Pork in Soy Sauce with Vegetables

Western

Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce

Chinese

Crab Fried Rice with Lettuce

Western

Hotel-made Dessert

12,100 JPY Menu

Japanese

Assorted Sashimi various kinds (Tuna, Salmon, Flounder, Hokki Clam, Scallop and Botan Shrimp) / Red King Crab and Lemon / Miso Soup with Blue King Crab / Assorted 6 kinds of Sushi (Tuna, Salmon, Hirame, Clab, Salmon Roe and Sea Urchin) / Salmon Izushi (fermented sushi

Chinese

Homemade Char Siu / Assorted 2 Lobster Dishes / Simmered Rusutsu Pork / Beef and Vegetables with Oyster Sauce / Fried Rice with Crab and Lettuce

Western

Gourmet-style Salad of Lobster and Scallops / Assorted Cold Meats / Assorted 3 Kinds of Hokkaido-produced Cheese with Melba Toast / Butter-roasted Scallops with Saltwater Butter Sauce / Rusutsu Farm’s Texel Mutton Simmered in Coconut Milk and Flavored with Curry /Hokkaido-produced Wagyu Beef Aiguillette Garnished with Grated Daikon and Shiso-leaf Flavored Ponzu Sauce / Saffron-flavored Pilaf with Various Seafood / Various Vegetable Salad /Hotel-made Petit Four and Dessert / Various Kinds of Fruit /Coffee or Tea

9,680 JPY Menu

Japanese

Assorted Sashimi various kinds (Salmon, Flounder, Scallop, Hokki Clam and Botan Shrimp) / Snow Crab and Lemon / Hokkaido-produced Salmon and Vegetable Ishikari Stew / Donburi Bowl of Rice Topped with Salmon Roe / Pickled Siberian Onion (Gyoja – Ninniku) or Kimchi

Chinese

Assorted 3 Kinds of Chinese Appetizers / Parboiled Rusutsu Plateau Pork with Garlic Sauce / Lobster with Chili Sauce / Crab and Shark Fin Soup / Beef and Vegetables Stir-fried in Oyster Sauce / Fried Rice with Ankake Sauce

Western

Homemade Marinated King Salmon / Japanese-style Marinated Lamb Meat Garnished with Homemade Pickles / Scallops (3-year) Cooked in Butter and Soy Sauce / Butter-roasted Red Rockfish with Butter Sauce Garnished with Goji Berry /Irish Stew of Rusutsu Farm Produced Suffolk mutton /Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce / Paprika-flavored Shrimp Pilaf / Various Vegetables Salad / Hotel-made Petit Four and Dessert / Various Kinds of Fruit / Coffee or Tea

7,260 JPY Menu

Japanese

Assorted Sashimi (Salmon, Scallops, Shrimp and White-fleshed Fish) / Snow Crab and Lemon / Miso Soup with Baby Scallop / Shrimp Rolls Made Using Rice with Sengoku Black Soybeans (3 kinds) / Pickled Herring or Kimchi

Chinese

Assorted 2 Kind of Chinese Appetizers / Deep-fried Chicken Thigh Meat Drizzled with Sour Sauce with Green Onions / Shrimp with Chili Sauce / Rusutsu Pork with Vegetables, Stir-fried / Guangdong-style Yakisoba with Ankake Sauce

Western

White Whelk and Giant Octopus Leg Ceviche / Japanese-style Marinated Duck Garnished with Homemade Pickles/ Scallops (2 years) Cooked in Butter and Soy Sauce / Grilled Salmon Garnished with Small Shrimp and Seasonal Vegetables and Butter Sauce /Meatloaf Made with Siberian Onion (Gyoja – Ninniku) and Tomato Sauce / Beef Loin Roast with Green Pepper Flavored Sauce / Rusutsu Pork with Meat Sauce Spaghetti / Various Vegetable Salad / Hotel-made Petit Four and Dessert / Various Kinds of Fruit / Coffee or Tea

Hokkaido Set – 8,470 JPY Menu

Hokkaido-produced Japanese Black Beef Rib Roast / Rusutsu Pork Sirloin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seafood (Scallops / Shrimp) / Seasonal Grilled Vegetables / Sausage / Kimchi / Crab and Vegetable Miso Soup / Steamed Rice / Dessert

Lamp House Set – 6,050 JPY Menu

Hokkaido-produced Japanese Black Beef Round / Rusutsu Pork Loin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seasonal Grilled Vegetables / Sausage / Kimchi / Crab and Vegetable Miso Soup / Steamed Rice / Dessert
* These courses are not all-you-can-eat.

Additional Options

Rusutsu-produced Texel Mutton 80g (For one person) 1,694 JPY
*Please contact our salesperson.

4,400 JPY Menu (Elementary School 3,080 JPY)

Beef Short Rib / Mongolian Style Lamb BBQ/ Chicken / Sausage / Grilled Vegetables / Steamed rice / Yakisoba Noodles / Assorted Seafood / Dessert

3,850 JPY Menu

Corn Soup / Assorted Plate ( Potato Salad, Mini Tomatoes, Lettuce, Hokkaido-produced Beef Loin Steak, Deep-fried Shrimp, Scallops and Vegetables Stewed in Cream, Mini Hamburger Patty, Sausage with Potatoes) / Donburi Bowl of Rice Topped with Salmon Roe / Hotel Homemade Dessert

Vegetarian Japanese-style Banquet – 6,050 JPY Menu

Appetizer

Cooked Pumpkin Dressed with Tofu, White Sesame, and White Miso / Dried Daikon Strips Dressed with Apple / Cabbage Balls and Carrot Salad / Simmered Hijiki Seaweed and Lotus Root

Sashimi

Arranged Set of Konjac / Tofu Prepared by Wrapping in a Bamboo Mat / Shiitake Mushroom

Small Hot-pot

Simmered Vegetable Soup / Chinese Cabbage / Broccoli / Japanese Yam “Hanpen” / Shiitake Mushroom

Grilled Dish

Veggie Burger Patty with Vegetable Ankake Sauce / Stewed Dish

Stewed Dish

Freeze-dried Tofu / Butterbur / Bamboo Shoots / Green Beans

Tempura

Potato (Inka no Mezame) / Sweet Potato / Chinese Yam / Daikon / Yaki-fu

Rice

Brown Rice/ Miso Soup /Cabbage Pickled in Koji and Salt

Dessert

Rusutsu Farm’s Chokeberry Jelly / Local Apple

Vegetarian Western-style Banquet – 6,050 JPY Menu

Large Salad of Potato, Sweet Potato, and Pumpkin / Onion Soup Made with Kombu Seaweed Dashi / Penne with Vegetables and Mushrooms with Tomato Sauce / American Eggplant and Thick Fried Tofu Steak Garnished with Okra and Red Pepper / Hotel-made French Bread / Jelly with Fruit

Vegetarian Lunch – 1,815 JPY Menu

Vegetable Salad with Non-oil Creamy French Dressing / Vegetable Soup Made with Kombu Seaweed Dashi / Tomato Sauce Spaghetti with Vegetables /Hotel-made French Bread /Orange and Kiwi Fruit

Muslim-Friendly Banquet – 6,050 JPY Menu

Appetizer

Hokkai Shrimp / Nambanzuke (sweet and sour marinated fish) / Halal Chicken Preserve Made with Mirin, Ginger, and Soy

Salad

Boiled Shurimp Salad with Crab claws

Grilled Dishes

Halal Beef Grilled on an Earthenware Panel / Ponzu Sauce

Seafood Dish

Scallops Cooked with Butter Potatoes

Tempura

Snow Crab / Shrimp

Rice

Rice / Miso soup

Dessert

Today’s dessert

Muslim-friendly Lunch

Donburi Bowl of Rice Topped with Tempura

Salmon / Whitefish / Shrimp / Potato / Shishito Green Pepper

Salad

Halal Chicken Salad

Small Bowl

Simmered Gomoku Soybeans / Daikon / Carrots / Konnyaku / Shiitake Mushrooms / Kombu Seaweed

Miso Soup with Plenty of Vegetables

Seasonal Fruits

Crescent Hall

Seating capacity (Round-table) : 350 people / Standing capacity : 456 people

Convention Hall No. 18

Seating capacity (Round-table) : 240 people / Standing capacity : 280 people

Convention Hall No. 1

Seating capacity (Round-table) : 150 people / Standing capacity : 180 people

All-you-can-drink Menu – 3,025 JPY Menu

Bottled Beer / Shochu / Whisky / Highball / Sour (Japanese Ume Plum, Kyoho Grape, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 600 JPY (Salami / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 400 JPY. (Served by Pitcher)
The Minor above Junior high school age/ 970 JPY (Soft Drink only)
The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
*For groups of 10 or more, free of charge for the venue rental fee.
For groups of 9 or less, the venue rental fee will be required.

Pub Cricket

eating capacity : Indoor 34 people / Outdoor 40 people
Standing capacity : Indoor 50 people / Outdoor 50 people

All-you-can-drink Menu – 3,025 JPY Menu

Draft Beer (Sapporo Classic) / Shochu / Whisky(Scotch) / Wine (Red, White) / Cocktail (Cassis Soda, Campari Soda, Gin and Tonic, Moscow Mule, Cuba Libre, Kahlua Milk, Fuzzy Navel, Screwdriver), Soft Drinks (Orange, Cola, Ginger Ale, Oolong Tea)
*Please order Snacks in advance. 600 JPY (Salami / Cheese / Chocolate / Snacks)
The Minor above Junior high school age/ 970 JPY (Soft Drink only)
The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
*For groups of 30 or more, free of charge for the venue rental fee.
For groups of 29 or less, the venue rental fee will be required.

All-you-can-drink Menu – 3,630 JPY Menu with snack

– The time: 18:00 – 24:00 (2hours only)
– Seating capacity: 10 – 33 people (Hole B and C Area)
– Not rent out whole the bar (Other guests might be in the bar).
– The book 3 days in advance required.
– Not welcome the guests wearing the room wear and/or slippers.

Private Party Plan 2 Hours – 145,200 JPY

– Green Season Only
– Time: 18:00 – 24:00 (2 hours only) *Sat.18:00 – 22:00
– For groups of 41 or more, 3,630 JPY will be charged per person.

Menu

Whiskey (Super Nikka, DEWAR’S White Label) / Shochu (Potato / Barley) Mixed with water or Chu-hai Lime or On the rocks / Beer　(Sapporo Classic) / Wine(Red / White) / Cocktails (Gin and Tonic, Vodka Tonic, Cuba Libre, Screwdriver, Cassis Cocktail, Campari Cocktail, Kahlua Cocktail, Peach Cocktail, Soft Drinks(Oolong tea, Orange Juice, Grapefruit Juice, Coke, Ginger Ale)

Box Lunch 1,815 JPY Menu

Sashimi

Arranged Set of Masu Salmon and Octopus

Side Dish

Broiled Herring with Soy Sauce / Rolled Japanese-style Omelet / Matsumae Pickles / Scallop Preserves Made with Mirin / Ginger and Soy / Deep-fried Chicken / 2 other dishes

Simmered Dish

Fried Tofu Fritter with Vegetables

Rice

Seasoned Rice / Pickled Vegetables / Miso Soup

Dessert

Box Lunch 2,420 JPY Menu

Side Dish

Broiled Whitefish with Mirin and Soy Sauce / Rolled Japanese-style Omelet/ Scallop Preserves Made with Mirin / Simmered Shrimp in Lightly Seasoned Broth / Matsumae Pickles / 2 other dishes

Simmered Dish

Simmered Chicken / Chinese Yam / Carrot / Shiitake Mushroom / Green Beans

Sour Dish

Baby Scallop and Young Greens with Vinegared Ginger / Cucumber

Rice

Seasoned Rice / Pickled Vegetables / Miso Soup

Dessert

Western – 1,815 JPY Menu

Seasonal Vegetable Salad / Cream of Corn Soup / Shiretoko Chicken Cooked with Cheese and Tomato Sauce / Bread / Coffee

Western – 2,420 JPY Menu

Small Salad of Small Shrimp and Avocado / Pumpkin Cream Soup / Rusutsu Pork Sauté with Japanese-style Sauce / Bread /Coffee and Small Confectionery

Golf Competition Meal – 2,200 JPY

1. Bento and 1 Drink
2. Terrace Mutton Set and 1 Drink
3. Rusutsu Pork Shabu-shabu Hot Pot and 1 Drink
*Drinks: Soft drinks, a glass of draft beer, non-alcoholic beer

880 JPY Menu

Western and Chinese hors d’oeuvre
*Minimum 3 people

7,260 JPY Menu

– Seasonal Assorted Sashimi 4 Items
– Snow Crab with Lemon Wedges
– Lightly Braised Hokkaido Seafood “Neige” with Rusutsu Vegetables
– Chili Braised Prawn with Homemade Dim Sum
– Spicy Stir-Fried Pork and Rusutsu Yam Potato
– Grilled Hokkaido Sirloin Beef, Red Wine Sauce and Vegetables
– Salmon and Salmon Roe Rice Bowl, together with Miso Soup
– Chef Recommend Dessert of the day

9,680 JPY Menu

– Seasonal Assorted Sashimi, 5 Items
– Snow Crab with Lemon Wedges
– Grilled Hokkaido Seafood, Tomato Butter Sauce
– Chinese specialty, Duo of Grilled Prawn and Seasonal Vegetables
– Spice Braised Rusutsu Pork with Chinese Vegetables
– Grilled Hokkaido Beef Tenderloin with Walnuts and Pine Nuts, Madeira Wine Sauce
– Chirashi-suhi with salmon roe and seafood
– Chef Recommend Dessert of the day

12,100 JPY Menu

– Seasonal Assorted Sashimi, 5 Items
– Boiled Hairy Crab (Half Portion) with Lemon Wedges and Crab Vinegar
– Mixed Hokkaido Seafood Salad with Caviar
– Steamed King Crab and Snapper with Herbed Spicy Oil
– Grilled Shiretoko Wagyu Sirloin with Potato Gratin, Green Pepper Sauce
– Spicy Chili Stir-Fried Beef Tenderloin in Nest Basket
– Chirashi-suhi with salmon roe and seafood
– Chef Recommend Dessert of the day

8,470 JPY Menu

– Assorted Appetizer Plate Seasonal Finger Food 7 Items
– Seasonal Assorted Sashimi 3 items with garnishes
– Rusutsu Pork Hot Pot with Grated Daikon
– Seasonal Grilled Dish
– Seasonal Braised or Simmered Dish
– Tempura Snow Crab Leg Meat, Claw, and Seasonal Vegetable
– Seasoned Cooked Rice with Seasonal Vegetables / Miso Soup /Japanese Pickles
– Seasonal Japanese Dessert

12,100 JPY Menu

Seasonal Sauce-dressed Dish or Vinegared Dish
Assorted Appetizer Plate; Seasonal Finger Food 7 Items
Seasonal Japanese Clear Soup
Seasonal Assorted Sashimi 5 items with garnishes
Cray Pot Grilled Hokkaido Wagyu Sirloin, Cabbage, Onion with Ponzu and Condiments
Boiled Hairy Crab (Half Portion) with Lemon Wedges and Crab Vinegar
– Seasonal Braised or Simmered Dish
– Mini Sea Urchin and Salmon Roe Rice Bowl / Miso Soup / Japanese Pickles
– Seasonal Japanese Dessert

8,470 JPY Menu

– Truffle flavor Croquettes (made of Potato from Local and Crab meat) with Tomato source
– 3 types of Seasonal seafood from Hokkaido with Marinated Herbal Vegetables
– Soup with Clams (from Akkeshi) and Lily Roots (from Makkari)
– Poeler with Seasonal fish
– Ice Confectionery
– Poeler made of Hokkaido beef with Horseradish source
– Hotel made dessert
– Local Hokkaido Whole Wheat “Yume-Chikara” Bread
– Fresh Brewed Coffee or Tea Selection

12,100 JPY Menu

– Truffle flavor Croquettes (made of Potato from Local and Crab meat) with Tomato source
– Ceviche of Hokkaido Seafood with Vegetable from Rusutsu
– Consome Soup with Lily Roots from Makkari
– Part Bruck of Seasonal seafood
– Ice Confectionery
– Shiretoko Japanese beef loin Poire with Madela Wine sauce
– Hokkaido Cheese 2 items
– Local Hokkaido Whole Wheat “Yume-Chikara” Bread
– Hotelmade dessert
– Coffee

18,150 JPY Menu

– Truffle flavor Croquettes (made of Potato from Local and Crab meat) with Tomato source
– Ceviche of Hokkaido Seafood with herbs
– Soup with Lily Roots (from Makkari)
– Grilled Hokkaido Abalone and Surf Clam by herb butter with spinach
– Ice Confectionery
– Shiretoko Japanese beef Fillet meat Poire with Madela Wine sauce
– Hokkaido Cheese 2 items
– Hotel made dessert
– Local Hokkaido Whole Wheat “Yume-Chikara” Bread
– Fresh Brewed Coffee or Tea Selection

3,780 JPY Menu

– Corn Soup
– Assortment Plate
Potato Salad, Mini Tomatoes, Lettuce, Beef Sirloin Cut Steak, Deep-fried Shrimp, Scallops and Vegetable Stewed in Cream, Mini Hamburger Patty, Sausage with Potatoes
– Mini Donburi Bowl of Rice Topped with Salmon Roe
– Hotel made Dessert
*It is a menu for elementary school students.

All-you-can-drink Menu – 3,025 JPY Menu

Bottled Beer / Shochu / Whisky (Irish) / Highball / Cassis Cocktail / Campari Cocktail / Peachtree Cocktail / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 363 JPY (Mix nuts / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 400 JPY. (Served by Pitcher)
*The Child from 4 to 12 years old / 600 JPY (Soft Drink only)

Club House Sandwich with Cofee – 2,500 JPY

Turkey, Bacon, Fried Egg, and Seasonal Vegetable Local Hokkaido Whole Wheat “Yume-Chiara” Bread / Crispy Fried Hokkaido Local Potato

Westin Lunch – 2,000 JPY

Chef’s Selection Main Dish of the Day / Salad / Local Hokkaido Whole Wheat “Yume-Chikara” Bread / Fresh Brewed Coffee or Tea Selection

Chef’s Special Menu – 3,630 JPY

Mozzarella Cheese and Tomato Caprese Salad / Rusutsu Potato Soup with Melba Toast / Hokkaido Seafood à La Nage / Slow Steamed Chicken Breast with Balsamic Vinegar Sauce / Local Hokkaido Whole Wheat “Yume-Chiara” Bread / Chef’s Selection Seasonal Desserts / Fresh Brewed Coffee or Tea Selection

Bento Box Set Menu with a Glass of Beverage – 2,420 JPY

Appetizer

Egg Rolls, Grilled Fried Seasonal Fish and Seasonal Food 5 Items

Sashimi

Assorted 2 Kind of Sashimi

Simmered Dish

Seasonal Braised or Simmered Dish

Starch

Steamed Rice with Green Nori flavored with Shiso / Miso Soup / Egg Custard “Chawan-Mushi” / Japanese Pickles

Dessert

Chef’s Selection Seasonal Desserts

Together with a Glass of Beer, Non-Alcohol Beer, Coke, Orange Juice, Oolong Tea

Boxed Lunch – 3,630 JPY

Starter

Seasonal dish

Appetizer

Soy Marinade Salmon Roe, Grilled Seasonal Fish, Grilled Seasonal Fish, Egg Rolls, and Seasonal Food 5 Items

Sashimi

Botan Shurimp / Assorted 2 Kind of Sashimi

Simmered Dish

Seasonal Braised or Simmered Dish

Starch

Seasoned Cooked Rice / Miso Soup / Egg Custard “Chawan-Mushi” / Japanese Pickles

Dessert

Chef’s Selection Seasonal Desserts