MICE – DINING MENU

食事メニュー食事メニュー

Rusutsu Resort Hotel & Convention

※The menu is subject to change.

Rusutsu Arena Exclusive Menu

Venue: Rusutsu Arena

Round-table Dinner 600 people (Minimum 350 people) / The equipment installation fee applies separately. / The last starting time for banquets is 19:00.

Buffet - 12,100 JPY Menu
Buffet – 12,100 JPY Menu
Japanese
Assorted Sashimi various kinds (Tuna, Salmon, Flounder, Botan Shrimp, Scallop, Octopus) / Red King Crab and Lemon / Miso Soup with Blue King Crab / Rice Bowl Topped with Salmon Roe Stall Style / Pickled Herring
Chinese
Assorted 2 kinds of Appetizers / Lobster with Chili Sauce / Beef and Vegetables with Oyster Sauce / Sapporo Miso Ramen (Green Onions, Char Siu, Corn, Bamboo Shoots, Butter)
Western
Homemade Marinated Salmon / Japanese-style Marinated Duck Garnished with Homemade Pickles / 3 Kinds of Open Sandwiches Made Using / Baguettes (Crab Salad, Shrimp Salad, Ham Mousse) / Scallop in the Shell Cooked with Butter and Soy Sauce / Rusutsu Pork Shoulder Roast Meat Simmered Tender Garnished with Assorted Vegetables / Roast Beef Made of Hokkaido Produced or Black Angus Beef Sirloin / Saffron-flavored Pilaf with Various Seafood / Salad Made with Assorted Vegetables / Hotel-made Dessert / Assorted Seasonal Fruits / Coffee and Tea
Robatayaki Barbecue Cooked in Front of Customers & Buffet - 15,730 JPY Menu
Robata BBQ & Buffet – JPY15,730
Robata BBQ menu
Dried Fish (Flounder, Salmon, Atka mackerel, herring, Squid) / King Crab legs / Scalop with shell / Mussels / Veggetables (Egg plant, Green papper, Potato, Corn) / Onion grilled in Foil
Japanese
Sashimi (Tuna, Salmon, Botan Shrimp, Scalop, Flounder) / Tempra (Shrimp, Floinder, Pumpkin, Eryngii Mushroom, Green Papper) food stall style / Sushi (Tuna, Salmon, Scalop, Surf Clam, Flounder, Salmon roe) food stall style
Chinese
3 kinds of appetizers / Big shrimp with chili source
Western
Loasted Hokkaido beef / Trout Salmon Poare / Chili hot pot with Blue King crab and several types of Vegetables / Vegetable salad / Hotelmade dessert / Several types of fruits / Coffee, Tea

Japanese, Western, and Chinese cuisine shared in each table

Venue: Banquet Hall (North Wing)

The last starting time for banquets is 21:00.

7,260 JPY Menu
7,260 JPY Menu
Japanese
Assorted 3 kinds of Sashimi / Snow Crab
Chinese
Shrimp with Chili Sauce
Western
Salmon meuniere with shrimp and vegetable
Chinese
Stir-fried Rusutsu Pork and Vegetables
Western
Hokkaido-produced Beef Sirloin Roast with Mustard Sauce
Japanese
Mini Donburi Bowl of Rice Topped with Salmon Roe
Western
Hotel-made Dessert
9,680 JPY Menu
9,680 JPY Menu
Japanese
Assorted 4 kinds of Sashimi / King Crab
Chinese
Stir-fried Shrimp and Seasonal Vegetable
Western
Butter-roasted Menuki fish and Scallops with White Soy Sauce
Chinese
Braised Rusutsu Pork in Soy Sauce with Vegetables
Western
Hokkaido-produced Beef Sirloin Steak with Japanese-style Grated Daikon Sauce
Japanese
Mini Donburi Bowl of Rice Topped with sea urchin and Salmon Roe
Western
Hotel-made Dessert
12,100 JPY Menu
12,100 JPY Menu
Japanese
Assorted 4 kinds of Sashimi / King crab and snow crab
Japanese
Hair Crab
Chinese
Assorted 2 Lobster Dishes
Western
Butter-roasted Scallops rolled with bacon
Chinese
Beef Fillet Stir-fried with Chili Pepper
Western
Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce
Japanese
Assorted 4 kinds of Sushi
Western
Hotel-made Dessert

Japanese Dish

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

Maximum Occupancy 120 people / Crescent Hall is not available / The last starting time for banquets is 21:00.

12,100 JPY Menu
12,100 JPY Menu
Appetizer
Boiled abalone with Wasabi sauce / Hokkai Striped Shrimp / Fish Nambanzuke (with Japanese sweet and peppery vegetable sauce) / 2 other Dishes
Sashimi
Botan Shrimp, Tuna and 2 other
Grilled Dish
Grilled Furano Japanese Beef on an Earthenware Panel / Cabbage / Onion / spices / Ponzu sauce (made of soy sauce with citrus juice)
Crab
Boiled Snow Crab with sliced lemon
Stewed Dish
Boiled White-fresh-fish marinated kombu(kelp) and squid based on Hokkaido-style with Yuba and Vegetable sauce.
Deep-fried Dish
Deep fried sweet shrimp / Veggerable
Rice
Assorted 4 kinds of Sushi / Fatty Tuna / Salmon roe / Soup
DESSERT
Hotel-made Cake
8,470 JPY Menu
8,470 JPY Menu
Appetizer
Hokkai Striped Shrimp / Pickled Baby Scallop / 3 other Dishes
Sashimi
Shrimp and Scallops / 2 other
Small Hot-pot
Shiretoko Japanese Beef shabu shabu (sliced thin to be dipped in flavored hot water), Onion, Green onion
Crab
Boiled Snow Crab with Lemon
Stewed Dish
Hokkaido Fish Simmered in Soy Sauce
Deep-fried Dish
White fish and vegetable
Rice
Assorted 3 kinds of Sushi
Japanese Clear Soup
Seaweed and Japanese Mitsuba Parsley
DESSERT
Hotel-made sweet

Western Dish

Venue: Banquet Hall (North Wing)

Maximum Occupancy 160 people / Crescent Hall is not available / The last starting time for banquets is 21:00.

12,100 JPY Menu
12,100 JPY Menu
・ Small Salad of Ezo Abalone and Various Vegetables Boiled in Deep Sea Water
・ Lobster and Scallop Garnished with Mango and Decorated with Caviar
・ Consommé Soup with 3 Kinds of Mushrooms
・ Butter-roasted Gray Rockfish Garnished with Red King Crab Meat and Sea Urchin
・ Granita
・ Hokkaido-produced Japanese Black Beef Sirloin Sauté with Red Wine Sauce
・ Assorted 2 kinds of Hokkaido-produced Cheese
・ Hotel-made Dessert
・ Hotel-made Bread
・ Coffee or Tea and Hotel-made Chocolate
※The main dish can be chosen from Rusutsu-produced Texel mutton or Ezo venison.
8,470 JPY Menu
8,470 JPY Menu
・ Small Salad of Rusutsu Farm’s Homemade Smoked Mutton
・ Salmon, Scallops, Red King Crab Meat Ravigote Sauce
・ Saffron-flavored Soup with Manila Clams and Various Julienne Vegetables
・ Menuki Fish Sauté with Sea Urchin Butter Sauce
・ Granita
・ Butter-roasted Hokkaido-produced Beef Sirloin with Green Peppercorn Flavored Sauce
・ Hotel-made Dessert
・ Hotel-made Bread
・Coffee or Tea
※The main dish can be chosen from Rusutsu-produced Texel mutton or Ezo venison.

Chinese and/or Western Dish

Venue: Banquet Hall (North Wing)

*Crescent Hall is excluding Golden Week, summer vacation, and the New Year’s holiday. / The last starting time for banquets is 21:00.

Chinese - 8,470 JPY
Chinese – 8,470 JPY
・Assorted 4 Kinds of Chilled Dishes
・Red King Crab and Shark Fin Soup
・Deep-Fried Crab Claws
・Beef Sirloin and Vegetables Stir-fried in Oyster Sauce
・Lobster in Chili Sauce
・Steamed Cod Drizzled with Scallion Oil
・Yakisoba Noodles with Thin-sliced Pork
・Sesame Dumplings
Western and Chinese - 8,470 JPY
Western and Chinese – 8,470 JPY
Chinese
Assorted 3 Kinds of Chilled Dishes
Western
Snow Crab Legs Garnished with Lemon and Cocktail Sauce
Chinese
2 Kinds of Lobster Dishes
Western
King Salmon Meuniere with Beurre Blanc and Américaine Two-colored Sauce
Chinese
Braised Rusutsu Pork in Soy Sauce with Vegetables
Western
Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce
Chinese
Crab Fried Rice with Lettuce
Western
Hotel-made Dessert

Buffet

Venue: Banquet Hall (North Wing) / Minimum 50 people

*Crescent Hall is excluding Golden Week, summer vacation, and the New Year’s holiday. / The last starting time for banquets is 21:00.

Buffet
12,100 JPY Menu
Japanese
Assorted Sashimi various kinds (Tuna, Salmon, Flounder, Hokki Clam, Scallop and Botan Shrimp) / Red King Crab and Lemon / Miso Soup with Blue King Crab / Assorted 6 kinds of Sushi (Tuna, Salmon, Hirame, Clab, Salmon Roe and Sea Urchin) / Salmon Izushi (fermented sushi
Chinese
Homemade Char Siu / Assorted 2 Lobster Dishes / Simmered Rusutsu Pork / Beef and Vegetables with Oyster Sauce / Fried Rice with Crab and Lettuce
Western
Gourmet-style Salad of Lobster and Scallops / Assorted Cold Meats / Assorted 3 Kinds of Hokkaido-produced Cheese with Melba Toast / Butter-roasted Scallops with Saltwater Butter Sauce / Rusutsu Farm’s Texel Mutton Simmered in Coconut Milk and Flavored with Curry /Hokkaido-produced Wagyu Beef Aiguillette Garnished with Grated Daikon and Shiso-leaf Flavored Ponzu Sauce / Saffron-flavored Pilaf with Various Seafood / Various Vegetable Salad /Hotel-made Petit Four and Dessert / Various Kinds of Fruit /Coffee or Tea
9,680 JPY Menu
Japanese
Assorted Sashimi various kinds (Salmon, Flounder, Scallop, Hokki Clam and Botan Shrimp) / Snow Crab and Lemon / Hokkaido-produced Salmon and Vegetable Ishikari Stew / Donburi Bowl of Rice Topped with Salmon Roe / Pickled Siberian Onion (Gyoja – Ninniku) or Kimchi
Chinese
Assorted 3 Kinds of Chinese Appetizers / Parboiled Rusutsu Plateau Pork with Garlic Sauce / Lobster with Chili Sauce / Crab and Shark Fin Soup / Beef and Vegetables Stir-fried in Oyster Sauce / Fried Rice with Ankake Sauce
Western
Homemade Marinated King Salmon / Japanese-style Marinated Lamb Meat Garnished with Homemade Pickles / Scallops (3-year) Cooked in Butter and Soy Sauce / Butter-roasted Red Rockfish with Butter Sauce Garnished with Goji Berry /Irish Stew of Rusutsu Farm Produced Suffolk mutton /Hokkaido-produced Beef Loin with Japanese-style Grated Daikon Sauce / Paprika-flavored Shrimp Pilaf / Various Vegetables Salad / Hotel-made Petit Four and Dessert / Various Kinds of Fruit / Coffee or Tea
7,260 JPY Menu
Japanese
Assorted Sashimi (Salmon, Scallops, Shrimp and White-fleshed Fish) / Snow Crab and Lemon / Miso Soup with Baby Scallop / Shrimp Rolls Made Using Rice with Sengoku Black Soybeans (3 kinds) / Pickled Herring or Kimchi
Chinese
Assorted 2 Kind of Chinese Appetizers / Deep-fried Chicken Thigh Meat Drizzled with Sour Sauce with Green Onions / Shrimp with Chili Sauce / Rusutsu Pork with Vegetables, Stir-fried / Guangdong-style Yakisoba with Ankake Sauce
Western
White Whelk and Giant Octopus Leg Ceviche / Japanese-style Marinated Duck Garnished with Homemade Pickles/ Scallops (2 years) Cooked in Butter and Soy Sauce / Grilled Salmon Garnished with Small Shrimp and Seasonal Vegetables and Butter Sauce /Meatloaf Made with Siberian Onion (Gyoja – Ninniku) and Tomato Sauce / Beef Loin Roast with Green Pepper Flavored Sauce / Rusutsu Pork with Meat Sauce Spaghetti / Various Vegetable Salad / Hotel-made Petit Four and Dessert / Various Kinds of Fruit / Coffee or Tea

Yakiniku Barbecue (Indoor)

Venue: Lamp House

From groups of 30 people up to groups of 88 people / The last starting time for banquets is 21:00.

焼肉 (屋内)
Hokkaido Set – 8,470 JPY Menu
Hokkaido-produced Japanese Black Beef Rib Roast / Rusutsu Pork Sirloin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seafood (Scallops / Shrimp) / Seasonal Grilled Vegetables / Sausage / Kimchi / Crab and Vegetable Miso Soup / Steamed Rice / Dessert
Lamp House Set – 6,050 JPY Menu
Hokkaido-produced Japanese Black Beef Round / Rusutsu Pork Loin / Shiretoko Chicken Thigh Meat / Mongolian Style Lamb BBQ / Seasonal Grilled Vegetables / Sausage / Kimchi / Crab and Vegetable Miso Soup / Steamed Rice / Dessert
* These courses are not all-you-can-eat.
Additional Options
Rusutsu-produced Texel Mutton 80g (For one person) 1,694 JPY
*Please contact our salesperson.

All-you-can-eat Yakiniku Barbecue (Indoor)

Venue: Barbecue House

This is the style in which everyone grills the food by themselves at each table. / The last starting time is 21:00.

All-you-can-eat Yakiniku Barbecue (Indoor)
4,400 JPY Menu (Elementary School 3,080 JPY)
Beef Short Rib / Mongolian Style Lamb BBQ/ Chicken / Sausage / Grilled Vegetables / Steamed rice / Yakisoba Noodles / Assorted Seafood / Dessert

Outdoor Barbecue

Venue: Barbecue House

This is the style in which everyone grills the food by themselves at each table. / The last starting time is 21:00.

5,500 JPY Menu
Mongolian Style Lamb BBQ / Beef / Pork / Sausage on the Bone / Scallops in the Shell / Shrimp, Squid / Onion, Pumpkin, Green Pepper, Shiitake Mushroom, Eggplant / Grilled Rice Ball / Dessert

Garden Barbecue

Venue: Riverwood, Westin Terrace

The style in which the guest grill by themselves.

7,470 JPY Menu
Table Appetizer
Assorted Homemade Marinated Salmon and Prosciutto / Garnished with Fresh Seasonal Vegetables / Snow Crab
Barbecue
Scallop in the Shell / Sliced Cuttlefish / Black Angus Beef Loin / Rusutsu Pork Loin / Chicken Thighs Soaked in Deep Sea Water and Full of Minerals / Locally-produced Potatoes / Otaki-produced Shiitake Mushrooms / Corn / Green Pepper / Pumpkin
Rice
Grilled Rice Ball
Dessert
Seasonal Fruits

Menu for Small Child

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

For a child from three years old to pre-school

1,815 JPY Menu
Corn Soup / Assorted Plate (Potato Salad, Mini Tomatoes, Lettuce, Mini Omelet and Rice with Sticky Eggs, Potatoes Stewed in Cream, Deep-fried Shrimp, Vienna Sausage Cut in the shape of an Octopus, Mini Hamburger Patty with Demi-Glace Sauce) / Hotel-made Children’s Dessert

Menu for Child

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei

For Elementary School Students

Menu for Child
3,850 JPY Menu
Corn Soup / Assorted Plate ( Potato Salad, Mini Tomatoes, Lettuce, Hokkaido-produced Beef Loin Steak, Deep-fried Shrimp, Scallops and Vegetables Stewed in Cream, Mini Hamburger Patty, Sausage with Potatoes) / Donburi Bowl of Rice Topped with Salmon Roe / Hotel Homemade Dessert

Vegetarian Menu

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei
Vegetarian Japanese-style Banquet - 6,050 JPY Menu
Vegetarian Japanese-style Banquet – 6,050 JPY Menu
Appetizer
Cooked Pumpkin Dressed with Tofu, White Sesame, and White Miso / Dried Daikon Strips Dressed with Apple / Cabbage Balls and Carrot Salad / Simmered Hijiki Seaweed and Lotus Root
Sashimi
Arranged Set of Konjac / Tofu Prepared by Wrapping in a Bamboo Mat / Shiitake Mushroom
Small Hot-pot
Simmered Vegetable Soup / Chinese Cabbage / Broccoli / Japanese Yam “Hanpen” / Shiitake Mushroom
Grilled Dish
Veggie Burger Patty with Vegetable Ankake Sauce / Stewed Dish
Stewed Dish
Freeze-dried Tofu / Butterbur / Bamboo Shoots / Green Beans
Tempura
Potato (Inka no Mezame) / Sweet Potato / Chinese Yam / Daikon / Yaki-fu
Rice
Brown Rice/ Miso Soup /Cabbage Pickled in Koji and Salt
Dessert
Rusutsu Farm’s Chokeberry Jelly / Local Apple
Venue: Banquet Hall (North Wing)
Vegetarian Western-style Banquet - 6,050 JPY Menu
Vegetarian Western-style Banquet – 6,050 JPY Menu
Large Salad of Potato, Sweet Potato, and Pumpkin / Onion Soup Made with Kombu Seaweed Dashi / Penne with Vegetables and Mushrooms with Tomato Sauce / American Eggplant and Thick Fried Tofu Steak Garnished with Okra and Red Pepper / Hotel-made French Bread / Jelly with Fruit
Venue : Banquet Hall (North Wing)
Vegetarian Lunch - 1,815 JPY Menu
Vegetarian Lunch – 1,815 JPY Menu
Vegetable Salad with Non-oil Creamy French Dressing / Vegetable Soup Made with Kombu Seaweed Dashi / Tomato Sauce Spaghetti with Vegetables /Hotel-made French Bread /Orange and Kiwi Fruit

Muslim-Friendly Menu

Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei
Muslim-Friendly Banquet - 6,050 JPY Menu
Muslim-Friendly Banquet – 6,050 JPY Menu
Appetizer
Hokkai Shrimp / Nambanzuke (sweet and sour marinated fish) / Halal Chicken Preserve Made with Mirin, Ginger, and Soy
Salad
Boiled Shurimp Salad with Crab claws
Grilled Dishes
Halal Beef Grilled on an Earthenware Panel / Ponzu Sauce
Seafood Dish
Scallops Cooked with Butter Potatoes
Tempura
Snow Crab / Shrimp
Rice
Rice / Miso soup
Dessert
Today’s dessert
Venue: Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Sekkatei
Muslim-friendly Lunch
Muslim-friendly Lunch
Donburi Bowl of Rice Topped with Tempura
Salmon / Whitefish / Shrimp / Potato / Shishito Green Pepper
Salad
Halal Chicken Salad
Small Bowl
Simmered Gomoku Soybeans / Daikon / Carrots / Konnyaku / Shiitake Mushrooms / Kombu Seaweed
Miso Soup with Plenty of Vegetables
Seasonal Fruits
  • Regarding Muslim-friendly

    Supervised by a Muslim food adviser Ms. Wydia Sumi.
    – The menu is not strict Halal.
    -At Restaurant Sekkatei we use an exclusive refrigerator, cooking utensils, and tableware.
    -The ingredients are non-alcoholic, non-pork, and the treatment of meat has been certificated by Halal.

All-you-can-drink Menu for Banquet

Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Lamp House
All-you-can-drink Menu – 3,025 JPY Menu
Bottled Beer / Shochu / Whisky / Highball / Sour (Japanese Ume Plum, Kyoho Grape, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
All-you-can-drink Menu – 2,420 JPY Menu
Bottled Beer / Shochu / Whisky / Highball / Wine (Red, White) / Soft Drink (Orange, Oolong Tea) *To add Coke and Ginger Ale, it cost an extra fee 130 JPY.
*To add Draft Beer, it costs an extra 400 JPY. (Served by Pitcher)
*The Minor above Junior high school age/ 970 JPY (Soft Drink only)
The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
Price List
– Bottled Beer “Kirin” or “+ “Sapporo Classic” (500ml) : 920 JPY
-Shochu
Glass (60cc) : 600 JPY / Bottle “Iichiko” or “Kurokirishima” (900ml) : 4,200 JPY
– Whisky
Glass (30cc) : 600 JPY / Bottle (700ml) : 6,000 JPY
– Highball : 730 JPY
– Sour (Japanese Ume Plum, Kyoho Grape, Cassis) : 650 JPY
– Bottled Non-alcoholic Beer (334ml) : 790 JPY
– Orange Juice
Glass (190ml) : 600 JPY / Carafe (500ml) : 1,500 JPY
– Oolong Tea
Glass (190ml) : 600 JPY / Carafe (500ml) : 1,500 JPY
Advance Reservation Required
– Japanese Sake (Chilled, Hot)
180ml : 800 JPY / 360ml : 1,500 JPY
– Wine (Red, White)
Glass: 600 JPY / Bottle (750ml): 3,000 JPY
– Coke Bottele (190ml): 600 JPY
– Ginger Ale Bottele (190ml): 600 JPY

Garden Barbecue All-you-can-drink Menu

Venue : Sun-sun Field / North Wing (outseide)/ Riverwood (outside)
All-you-can-drink Menu – 3,025 JPY Menu
Draft Beer (Served by Pitcher) / Shochu / Whisky(Scotch) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
The Minor above Junior high school age/ 970 JPY (Soft Drink only)
The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
*In cases of bad weather, the barbecue house will correspond with this menu.

Barbecue House All-you-can-drink Menu

Venue : Barbecue House (Inside, Outside)
All-you-can-drink / Lunch only / 60 minutes – 1,650 JPY Menu
Draft Beer (Served by Pitcher) / Shochu / Soft Drink (Coke, Melon Soda, Calpis, Calpis Soda, Orange juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
All-you-can-drink / 90 minutes – 2,200 JPY Menu
Draft Beer (Served by Pitcher) / Shochu / Soft Drink (Coke, Melon Soda, Calpis, Calpis Soda, Orange juice, Oolong Tea, Wilde Grape “Yamabudo” Juice)
*To add Wine, the price will be 2,750 JPY
*The Child from 4 to 12 years old : 350 JPY (Soft Drink only)
*Adult (Soft Drink only ) : 400 JPY

Soft Drink All-you-can-drink Menu

Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Lamp House

Soft Drink Only (Whole Group)

All-you-can-drink / 120 minutes – 970 JPY Menu
Orange juice, Oolong Tea *The Child from 4 to 12 years old : 600 JPY
All-you-can-drink / 120 minutes – 1,210 JPY Menu
Orange juice, Oolong Tea, Coke, Ginger Ale
*The Child from 4 to 12 years old : 850 JPY

Kiosk area

Venue: Banquest / Foyer
1,210 JPY
Self service: Coffee, Tea
*Free for refill
Choice of 3 types
A: 4 Cookies + 1 Muffin
B: 4 Cookies + 3 Madeleines
C: 4 Cookies + 2 Pound Cakes
*Choice of “Baked goods only” is available by 484 JPY.

After Party Menu

Venue : Crescent Hall / Convention Hall No. 18 / Convention Hall No. 1

The convention halls are suitable for Large groups party and/or karaoke party

Convention Hall
Crescent Hall
Seating capacity (Round-table) : 350 people / Standing capacity : 456 people
Convention Hall No. 18
Seating capacity (Round-table) : 240 people / Standing capacity : 280 people
Convention Hall No. 1
Seating capacity (Round-table) : 150 people / Standing capacity : 180 people
All-you-can-drink Menu – 3,025 JPY Menu
Bottled Beer / Shochu / Whisky / Highball / Sour (Japanese Ume Plum, Kyoho Grape, Cassis) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 600 JPY (Salami / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 400 JPY. (Served by Pitcher)
The Minor above Junior high school age/ 970 JPY (Soft Drink only)
The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
*For groups of 10 or more, free of charge for the venue rental fee.
For groups of 9 or less, the venue rental fee will be required.
Venue: Pub Cricket

Enjoy a follow-up party at our pub close to the illumination story “Stardust Avenue” after the banquet party.

Pub Cricket
Pub Cricket
eating capacity : Indoor 34 people / Outdoor 40 people
Standing capacity : Indoor 50 people / Outdoor 50 people
All-you-can-drink Menu – 3,025 JPY Menu
Draft Beer (Sapporo Classic) / Shochu / Whisky(Scotch) / Wine (Red, White) / Cocktail (Cassis Soda, Campari Soda, Gin and Tonic, Moscow Mule, Cuba Libre, Kahlua Milk, Fuzzy Navel, Screwdriver), Soft Drinks (Orange, Cola, Ginger Ale, Oolong Tea)
*Please order Snacks in advance. 600 JPY (Salami / Cheese / Chocolate / Snacks)
The Minor above Junior high school age/ 970 JPY (Soft Drink only)
The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
*For groups of 30 or more, free of charge for the venue rental fee.
For groups of 29 or less, the venue rental fee will be required.
Venue: Main Bar – Obrist
Obrist
All-you-can-drink Menu – 3,630 JPY Menu with snack
– The time: 18:00 – 24:00 (2hours only)
– Seating capacity: 10 – 33 people (Hole B and C Area)
– Not rent out whole the bar (Other guests might be in the bar).
– The book 3 days in advance required.
– Not welcome the guests wearing the room wear and/or slippers.
Private Party Plan 2 Hours – 145,200 JPY
– Green Season Only
– Time: 18:00 – 24:00 (2 hours only) *Sat.18:00 – 22:00
– For groups of 41 or more, 3,630 JPY will be charged per person.
Menu
Whiskey (Super Nikka, DEWAR’S White Label) / Shochu (Potato / Barley) Mixed with water or Chu-hai Lime or On the rocks / Beer (Sapporo Classic) / Wine(Red / White) / Cocktails (Gin and Tonic, Vodka Tonic, Cuba Libre, Screwdriver, Cassis Cocktail, Campari Cocktail, Kahlua Cocktail, Peach Cocktail, Soft Drinks(Oolong tea, Orange Juice, Grapefruit Juice, Coke, Ginger Ale)

Lunch Menu

Venue : Banquet Hall (North Wing) / Japanese Banquet Hall Yotei / Sekkatei
Box Lunch
Box Lunch 1,815 JPY Menu
Sashimi
Arranged Set of Masu Salmon and Octopus
Side Dish
Broiled Herring with Soy Sauce / Rolled Japanese-style Omelet / Matsumae Pickles / Scallop Preserves Made with Mirin / Ginger and Soy / Deep-fried Chicken / 2 other dishes
Simmered Dish
Fried Tofu Fritter with Vegetables
Rice
Seasoned Rice / Pickled Vegetables / Miso Soup
Dessert
Box Lunch 2,420 JPY Menu
Side Dish
Broiled Whitefish with Mirin and Soy Sauce / Rolled Japanese-style Omelet/ Scallop Preserves Made with Mirin / Simmered Shrimp in Lightly Seasoned Broth / Matsumae Pickles / 2 other dishes
Simmered Dish
Simmered Chicken / Chinese Yam / Carrot / Shiitake Mushroom / Green Beans
Sour Dish
Baby Scallop and Young Greens with Vinegared Ginger / Cucumber
Rice
Seasoned Rice / Pickled Vegetables / Miso Soup
Dessert
Venue : Banquet Hall (North Wing) / Belle Vue
Western - 1,815 JPY Menu
Western – 1,815 JPY Menu
Seasonal Vegetable Salad / Cream of Corn Soup / Shiretoko Chicken Cooked with Cheese and Tomato Sauce / Bread / Coffee
Western – 2,420 JPY Menu
Small Salad of Small Shrimp and Avocado / Pumpkin Cream Soup / Rusutsu Pork Sauté with Japanese-style Sauce / Bread /Coffee and Small Confectionery
Venue : Barbecue House
Mongolian Style Lamb BBQ Set – 1,760 JPY
Lamb Meat 160g / Sausage / Various Vegetables for Grilling/ Rice
Assorted 3 Kinds of Meat Set – 1,760 JPY
Lamb Meat 60g/ Beef Short Rib 60g/ Rusutsu Pork 60g / Various Vegetables for Grilling/ Rice
Assorted 4 Kinds of Meat Set – 2,200 JPY
Lamb Meat 70g / Beef Short Rib 70g / Rusutsu Pork 70g / Tender Chicken 70g / Various Vegetables for Grilling/ Rice Yakisoba Noodles
Salmon and Scallop Chan-chan Yaki Set – 1,760yen
Salmon and Scallop Chan-chan Yaki and Pork Miso Soup / Rice
All-you-can eat 60 min – 2,800 JPY
Lamb Meat / Chicken / Sausage / Various Vegetables for Grilling / Rice / Yakisoba Noodles
Child (Age 7 to 12) 1,960 JPY
Child (Age 4 to 6) 500 JPY
All-you-can eat 60 min – 3,200 JPY
Lamb Meat / Beef Short Rib / Rusutsu Pork / Chicken / Sausage / Various Vegetables for Grilling / Rice / Yakisoba Noodles
Child (Age 7 to 12) 2,400 JPY
Child (Age 4 to 6) 800 JPY
Venue: Banquet Hall (North Wing) / Foyer
Light Meal – 1,815 JPY
Pacific Cod with Brandade Open Sandwich / Homemade Meat Sauce Spaghetti / Rusutsu Pork Curry / 2 Kinds of Sandwich Wraps (Ham and Cheese, Potato Sala) / French Fries / Vegetable Melange Salad (3 kinds of dressing) / Rice
*Minimum 50 people
Venue: Riverwood Owl,
Golf Competition Meal
Golf Competition Meal – 2,200 JPY
1. Bento and 1 Drink
2. Terrace Mutton Set and 1 Drink
3. Rusutsu Pork Shabu-shabu Hot Pot and 1 Drink
*Drinks: Soft drinks, a glass of draft beer, non-alcoholic beer
880 JPY Menu
Western and Chinese hors d’oeuvre
*Minimum 3 people
Venue: Banquet Hall (North Wing)

*Minimum 50 people

Lunch Buffet – 2,057 JPY Menu

The contents may differ depending on the season.

Japanese
Boiled local Vegetables (Potato / Corn / Pumpkin) with Butter and Squid marinated in salt / Seasonal Cooked rice / Rice / Miso soup with crab / Pickles
Chinese
Shrimp with Mayonnaise / Deep fried chicken / Grilled Gyoza Dumpling / Fried noodles with salt taste / Miso ramen (Onion spring, Roasted pork fillet)
Western
Smoked Chicken / Marinetted Mussels or Seafood / Stewed Hamburge / Lasagna / Spaghetti Neapolitan / Vegetable curry / French Fries or Deep Fried potato / 2 types of Dessert / Several types of Salad / 2 types of Fruits
Lunch Buffet – 3,025 JPY Menu

The contents may differ depending on the season.

Japanese
squid noodles (Noodle soup, Ginger, Wasabi) / Chirashi Sushi with Salmon roe / Rice / Miso soup with crab / Pickles
Chinese
Surimp and Egg with Chili source / Deep fried Chicken / Crab dumpling / Seafood fried noodles with source / Miso ramen (Spring onion, Roasted pork fillet)
Western
Smoked Salmon / Duck Pastrami / Beef Stew / Roasted Pork / Lasagna / Beef curry / Crab cream Croquettes / French Fries or Deep Fried potato / 4 types of Dessert (2 Japanese style, 2 Western style) / Several types of Salad / 3 types of Fruits

The Westin Rusutsu Resort

The menu is subject to change.

On-table Buffet

Venue: Meeting Room / Bon Appetit

The last starting time for banquets is 21:00.

7,260円メニュー
7,260 JPY Menu
– Seasonal Assorted Sashimi 4 Items
– Snow Crab with Lemon Wedges
– Lightly Braised Hokkaido Seafood “Neige” with Rusutsu Vegetables
– Chili Braised Prawn with Homemade Dim Sum
– Spicy Stir-Fried Pork and Rusutsu Yam Potato
– Grilled Hokkaido Sirloin Beef, Red Wine Sauce and Vegetables
– Salmon and Salmon Roe Rice Bowl, together with Miso Soup
– Chef Recommend Dessert of the day
9,680 JPY Menu
9,680 JPY Menu
– Seasonal Assorted Sashimi, 5 Items
– Snow Crab with Lemon Wedges
– Grilled Hokkaido Seafood, Tomato Butter Sauce
– Chinese specialty, Duo of Grilled Prawn and Seasonal Vegetables
– Spice Braised Rusutsu Pork with Chinese Vegetables
– Grilled Hokkaido Beef Tenderloin with Walnuts and Pine Nuts, Madeira Wine Sauce
– Chirashi-suhi with salmon roe and seafood
– Chef Recommend Dessert of the day
12,100 JPY Menu
12,100 JPY Menu
– Seasonal Assorted Sashimi, 5 Items
– Boiled Hairy Crab (Half Portion) with Lemon Wedges and Crab Vinegar
– Mixed Hokkaido Seafood Salad with Caviar
– Steamed King Crab and Snapper with Herbed Spicy Oil
– Grilled Shiretoko Wagyu Sirloin with Potato Gratin, Green Pepper Sauce
– Spicy Chili Stir-Fried Beef Tenderloin in Nest Basket
– Chirashi-suhi with salmon roe and seafood
– Chef Recommend Dessert of the day

Plated Japanese Menu

Venue: Meeting Room

Maximum 60 people / The last starting time for banquets is 21:00.

8,470 JPY Menu
8,470 JPY Menu
– Assorted Appetizer Plate Seasonal Finger Food 7 Items
– Seasonal Assorted Sashimi 3 items with garnishes
– Rusutsu Pork Hot Pot with Grated Daikon
– Seasonal Grilled Dish
– Seasonal Braised or Simmered Dish
– Tempura Snow Crab Leg Meat, Claw, and Seasonal Vegetable
– Seasoned Cooked Rice with Seasonal Vegetables / Miso Soup /Japanese Pickles
– Seasonal Japanese Dessert
12,100 JPY Menu
12,100 JPY Menu
Seasonal Sauce-dressed Dish or Vinegared Dish
Assorted Appetizer Plate; Seasonal Finger Food 7 Items
Seasonal Japanese Clear Soup
Seasonal Assorted Sashimi 5 items with garnishes
Cray Pot Grilled Hokkaido Wagyu Sirloin, Cabbage, Onion with Ponzu and Condiments
Boiled Hairy Crab (Half Portion) with Lemon Wedges and Crab Vinegar
– Seasonal Braised or Simmered Dish
– Mini Sea Urchin and Salmon Roe Rice Bowl / Miso Soup / Japanese Pickles
– Seasonal Japanese Dessert

Western

Venue: Meeting Room / Bon Appetit

Maximum 60 people / The last starting time for banquets is 21:00.

8,470 JPY Menu
8,470 JPY Menu
– Truffle flavor Croquettes (made of Potato from Local and Crab meat) with Tomato source
– 3 types of Seasonal seafood from Hokkaido with Marinated Herbal Vegetables
– Soup with Clams (from Akkeshi) and Lily Roots (from Makkari)
– Poeler with Seasonal fish
– Ice Confectionery
– Poeler made of Hokkaido beef with Horseradish source
– Hotel made dessert
– Local Hokkaido Whole Wheat “Yume-Chikara” Bread
– Fresh Brewed Coffee or Tea Selection
12,100 JPY Menu
12,100 JPY Menu
– Truffle flavor Croquettes (made of Potato from Local and Crab meat) with Tomato source
– Ceviche of Hokkaido Seafood with Vegetable from Rusutsu
– Consome Soup with Lily Roots from Makkari
– Part Bruck of Seasonal seafood
– Ice Confectionery
– Shiretoko Japanese beef loin Poire with Madela Wine sauce
– Hokkaido Cheese 2 items
– Local Hokkaido Whole Wheat “Yume-Chikara” Bread
– Hotelmade dessert
– Coffee
18,150 JPY Menu
18,150 JPY Menu
– Truffle flavor Croquettes (made of Potato from Local and Crab meat) with Tomato source
– Ceviche of Hokkaido Seafood with herbs
– Soup with Lily Roots (from Makkari)
– Grilled Hokkaido Abalone and Surf Clam by herb butter with spinach
– Ice Confectionery
– Shiretoko Japanese beef Fillet meat Poire with Madela Wine sauce
– Hokkaido Cheese 2 items
– Hotel made dessert
– Local Hokkaido Whole Wheat “Yume-Chikara” Bread
– Fresh Brewed Coffee or Tea Selection

Buffett

Venue: Meeting Room / Bon Appetit

The last starting time for banquets is 21:00.

8,460 JPY Menu
Japanese
Assorted Sashimi Platter 4 Items / Boiled Snow Crab with Lemon Wedges / Rusutsu Yam Potato Salad with Japanese Plum Sauce
Local Rusutsu Pork and Vegetable Miso Soup / Salmon and Salmon Roe “Chirashi” Sushi
Chinese
Appetizer 2 Items / Salty Stir-Fried Shrimp and Vegetables / Slow Boiled Hokkaido Chicken with Soy and Shallots Sauce / Spice Braised Rusutsu Pork with Chinese Vegetables / Chinese Fried Rice with Lettuce
Western
Turmeric Marinated Seasonal Seafood and Vegetables / Seasonal Seafood Ceviche / Scallops and Snow Crab à La Nage / Butter-roasted Hokkaido Whitefish with Madras Sauce / Shirataki Noodles and Rusutsu Vegetables with Beef, Yakisoba Style / Beef Loin Steak Aiguillette with Horseradish Sauce / Grilled Chicken Breast Miso Vinegar Source / Pasta of the Day / Assorted Greens with Dressing and condiments / Assorted Seasonal Fruits Plate / Chef’s Selection Dessert Station with Condiments / Fresh Brewed Coffee or Tea Selection
9,680 JPY Menu
Japanese
Assorted Sashimi Platter 4 Items, with Condiments / Boiled Snow Crab with Lemon Wedges / Sake Steamed Local Otaki Jumbo Shiitake Mushroom, Ponzu Sauce / Hanasaki Crab and Local Rusutsu Vegetable Miso Soup / Poke Rice Bowl with Salmon, Tuna, Northern Shrimp, and Avocado
Chinese
Appetizer 3 Items / Chili Braised Prawn with Homemade Dim Sum / Spicy Miso Stir-Fried Hokkaido Chicken / Stir-Fried Beef and Vegetables, Oyster Sauce / Stir-Fried Seafood Noodle
Western
Marinated Hokkaido Salmon with Sliced Onion / Seasonal Seafood Ceviche / Local Cod and Potato Paste “Brandade” with Crispy Toast / Steamed Scallop wrapped with Salmon, Crustacean Sauce / Braised Rusutsu Pork with Vegetables / Grilled Hokkaido Beef Tenderloin with Walnuts and Pine Nuts, Madeira Wine Sauce / Pasta of the Day / Assorted Greens with Dressing and condiments / Chef’s Selection Dessert Station with Condiments / Fresh Brewed Coffee or Tea Selection
12,100 JPY Menu
Japanese
Assorted Sashimi Platter 5 Items with Condiments / Boiled King Crab and Snow Crab with Lemon Wedges and Condiments / Hokkaido Salmon and Rusutsu Vegetable Miso Soup called “Ishikari Soup” / Assorted Sushi 6 items; Hokki Clam, Salmon, Scallop, “Ama-Ebi” Northern Shrimp, Seasonal White Fish, and Salmon Roe / Plum Pickled Rusutsu Yam Potato /
Chinese
Appetizer 3 Items / Steamed Rusutsu Pork Berry, Garlic Soy Sauce / Steamed King Crab and Snapper with Herbed Spicy Oil / Spicy Chili Stir-Fried Beef Tenderloin / “An-kake” Rice; Stir-Fried Rice with Lightly Braised Meat and Vegetable Sauce
Western
Homemade Marinated King Salmon with Avocados / Marinated Hokkaido Duck Breast Japanese Style with Homemade Pickles / Seasonal Seafood and Crispy Vegetable Ceviche / Chilled Consommé Royal, Local Otaki Shiitake Mushroom and Water Shield with Caviar / Grilled Black Lip Abalone and Shrimp, Brown Soy Butter Sauce / Herbed Bread Crumbs Roasted Lamb Loin with Local Rusutsu Potato Gratin / Pasta of the day /Assorted Greens with Dressing and condiments / Chef’s Selection Petit Fours and Dessert Station with Condiments / Fresh Brewed Coffee or Tea Selection

Garden Barbeque

Venue: Westin Terrace(outside)

The last starting time for banquets is 21:00.

7,470 JPY Menu
On Table
Homemade Marinade Salmon and Prosciutto with Seasonal Greens
BBQ
Scallop on the Shell / Squid / Black Angus Beef Striploin / Rusutsu Pork / Seawater Marinated Chicken Legs / Yotei Mountain based Potato / Local Otaki Shiitake Mushroom / Fresh Corns / Green Pepper / Pumpkin
Starch
Grilled Rice Cake “Onigiri”
Dessert
Seasonal Fruits Plate
– Set up charcoal for the barbecue on the table.
– Please contact our salesperson about the backup plans for rainy weather. (On table Buffett is main option)

Kids Menu

Venue : Meeting Room / Bon Appetit

The last starting time for banquets is 21:00.

お子様メニュー
3,780 JPY Menu
– Corn Soup
– Assortment Plate
Potato Salad, Mini Tomatoes, Lettuce, Beef Sirloin Cut Steak, Deep-fried Shrimp, Scallops and Vegetable Stewed in Cream, Mini Hamburger Patty, Sausage with Potatoes
– Mini Donburi Bowl of Rice Topped with Salmon Roe
– Hotel made Dessert
*It is a menu for elementary school students.

Drink Menu for Banquets

All-you-can-drink Menu – 3,025 JPY Menu
Bottled Beer / Shochu / Whisky (Irish) / Highball / Cassis Cocktail / Campari Cocktail / Peachtree Cocktail / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
All-you-can-drink Menu – 2,420 JPY Menu
Bottled Beer / Shochu / Whisky (Irish) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea) *To add Coke and Ginger Ale, it cost an extra fee 200 JPY.
*To add Draft Beer, it costs an extra 400 JPY. (Served by Pitcher)
The Minor from 4 to 12 years old / 600 JPY (Soft Drink only)
Price List
– Bottled Beer “Kirin First press” / “Sapporo Classic” (500ml): 1,050 JPY
-Shochu
Glass (60cc): 650 JPY / Bottle “Iichiko” or “Kurokirishima” (900ml): 4,000 JPY
– Whisky (Irish)
Glass (30cc): 650 JPY / Bottle (700ml): 7,500 JPY
– Highball: 750 JPY
– Cocktail (Cassis / Campari / Peachtree ): 1,050 JPY
– Bottled Non-alcoholic Beer (334ml): 730 JPY
– Orange Juice
Glass (190ml): 650 JPY / Carafe (500ml): 1,300 JPY
– Oolong Tea
Glass (190ml): 650 JPY / Carafe (500ml): 1,300 JPY
Advance Reservation Required
– Japanese Sake (Chilled, Hot)
180ml: 950 JPY / 350ml: 1,800 JPY
– Wine (Red, White)
Glass: 850 JPY / Bottle (750ml): 3,800 JPY
– Coke
Bottele(190ml): 650 JPY
– Apple Jice
Bottle(190ml): 650 JPY / carafe (500ml): 1,300 JPY

Garden Barbecue Drink Menu

All-you-can-drink Menu – 3,025 JPY Menu
Bottled Beer / Shochu / Whisky (Irish) / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*13 – 18 years old: 970 JPY
*The Minor from 4 to 12 years old / 600 JPY (Soft Drink only)

After Party Menu

Venue : Lobby Lounge Atrium
All-you-can-drink Menu
All-you-can-drink Menu – 3,025 JPY Menu
Bottled Beer / Shochu / Whisky (Irish) / Highball / Cassis Cocktail / Campari Cocktail / Peachtree Cocktail / Wine (Red, White) / Non-alcoholic Beer (Bottle) / Soft Drink (Orange, Oolong Tea)
*Please order Snacks in advance. 363 JPY (Mix nuts / Cheese / Chocolate / Snacks)
*To add Draft Beer, it costs an extra 400 JPY. (Served by Pitcher)
*The Child from 4 to 12 years old / 600 JPY (Soft Drink only)
  • Private Party

    Meeting Room
    For groups of 10 or more, free of charge for the venue rental fee.
    Bon Appetit
    For groups of 30 or more, free of charge for the venue rental fee.
    *For groups of above or less, the venue rental fee will be required.

Lunch Menu

Venue: Meeting Room / Atrium / Bon Appetit
ランチメニュー
Club House Sandwich with Cofee – 2,500 JPY
Turkey, Bacon, Fried Egg, and Seasonal Vegetable Local Hokkaido Whole Wheat “Yume-Chiara” Bread / Crispy Fried Hokkaido Local Potato
Westin Lunch
Westin Lunch – 2,000 JPY
Chef’s Selection Main Dish of the Day / Salad / Local Hokkaido Whole Wheat “Yume-Chikara” Bread / Fresh Brewed Coffee or Tea Selection
Chef's Special Menu
Chef’s Special Menu – 3,630 JPY
Mozzarella Cheese and Tomato Caprese Salad / Rusutsu Potato Soup with Melba Toast / Hokkaido Seafood à La Nage / Slow Steamed Chicken Breast with Balsamic Vinegar Sauce / Local Hokkaido Whole Wheat “Yume-Chiara” Bread / Chef’s Selection Seasonal Desserts / Fresh Brewed Coffee or Tea Selection
Venue : Bon Appetit
Lunch Buffett – 3,025 JPY
Octopus Carpaccio, Herbed Vegetable Sauce / Rusutsu Potato Cream Soup / Assorted 2 Kind of Chinese Appetizer / Tomato, Silken Tofu and Avocado Caprese / Local Rusutsu Tofu Salted Ma-Po Tofu / Grilled White Fish, Soy sauce Butter Sauce / Slow Steamed Chicken Breast with Rocket Greens with Vinaigrette sauce / Mushroom and Vegetables Pepperoncino Pasta / Green soup curry / Mix Seafood Pilaf / Rice / Assorted Bread / Assorted Greens with Dressing and condiments / Assorted Seasonal Fruits / Smoothie of the Day / Chef’s Selection Dessert Station with Condiments / Fresh Brewed Coffee or Tea Selection
※50 – 80 people (Negotiable)
Venue: Meeting Room / Kazahana
ランチメニュー
Bento Box Set Menu with a Glass of Beverage – 2,420 JPY
Appetizer
Egg Rolls, Grilled Fried Seasonal Fish and Seasonal Food 5 Items
Sashimi
Assorted 2 Kind of Sashimi
Simmered Dish
Seasonal Braised or Simmered Dish
Starch
Steamed Rice with Green Nori flavored with Shiso / Miso Soup / Egg Custard “Chawan-Mushi” / Japanese Pickles
Dessert
Chef’s Selection Seasonal Desserts
Together with a Glass of Beer, Non-Alcohol Beer, Coke, Orange Juice, Oolong Tea
Boxed Lunch - 3,630 JPY
Boxed Lunch – 3,630 JPY
Starter
Seasonal dish
Appetizer
Soy Marinade Salmon Roe, Grilled Seasonal Fish, Grilled Seasonal Fish, Egg Rolls, and Seasonal Food 5 Items
Sashimi
Botan Shurimp / Assorted 2 Kind of Sashimi
Simmered Dish
Seasonal Braised or Simmered Dish
Starch
Seasoned Cooked Rice / Miso Soup / Egg Custard “Chawan-Mushi” / Japanese Pickles
Dessert
Chef’s Selection Seasonal Desserts
  • Contact us

    Operating Hours: 9:00 – 18:00

    Sapporo Office. +81-11-272-3111

    CONTACT US