NEWS & TOPICS
Rusutsu Resort’s 2026 Green Season begins on 29/04/2026(Wed.). During Golden Week, many special opening events will be held. Come and enjoy the fun green season at Rusutsu Resort with your family and friends, whether you stay overnight or visit for the day.
Sales for next winter’s accommodation plans will begin on 18/3/2026 (Wed.). Due to high demand, popular periods such as the year-end and New Year holidays and January peak season may sell out quickly. We recommend booking early.
The 2026-27 season K-WINTER PASS on sale from 06/03/2026(Fri.) at 10:00.
Beginning 29/04/2026 (Wed), we will host a restaurant fair celebrating ingredients nurtured by Hokkaido’s rich natural environment and the distinctive flavors of each season.
With the arrival of spring, the Hokkaido Meat Fair will be held for a limited time throughout March, offering the rich flavors of Hokkaido.
The highest-level international competition in ski orienteering, where athletes compete in both skiing technique and the ability to read maps. The World Ski Orienteering Championships 2026, returning to Japan for the first time in 17 years, will be held at Rusutsu Resort.
The “Tyrannosaurus Race in Rusutsu Resort 2026 – Run Through the Snow –,” where participants dash across the snow, will be held on 21/03/2026(Sat). Whether you are confident in your speed, skilled in performance, or simply wish to come and cheer, everyone is welcome! We look forward to your participation.
At Rusutsu Resort, starting 07/02/2026(Sat), high-performance golf simulators manufactured by FULL SWING will be installed at two locations within the resort, marking the first facility in Hokkaido to introduce this system and begin operations.
Located in Hokkaido, Rusutsu Resort offers abundant, high-quality snow even in March, making it the perfect destination for a spring trip to Hokkaido. With milder temperatures and a higher rate of sunny days in spring, beginners and families with children can comfortably enjoy skiing, snowboarding, and a variety of winter activities.
Have you ever wondered why milk and cheese taste even better in the cold winter months? Please enjoy a wide variety of dishes made with cheese and Hokkaido milk—available only during this special season, when their richness is at its peak.