As the summer heat begins to fade, the signs of autumn gradually arrive in Hokkaido. From 01/09/2026 (Tue.), Rusutsu Resort will host the “Flavor of Mt. Yotei Foothills AUTUMN FAIR,” featuring seasonal flavors perfect for autumn. Enjoy a variety of dishes made with seasonal ingredients such as potatoes, pumpkin, mushrooms, and autumn salmon, carefully prepared to bring out their natural flavors.

Flavor of Mt. Yotei Foothills AUTUMN FAIR

01/09/2026(Tue.) – 18/10/2026(Sun.)

Oktoberfest

Autumn Salmon and Mushroom Acqua Pazza
Featuring rich, flavorful autumn salmon paired with three varieties of aromatic mushrooms. The broth is infused with the savory flavors of seafood, including mussels, clams, and baby scallops. Enjoy the tender salmon and fragrant mushrooms in every bite.

Rusutsu Kogen Pork Bacon and Mushroom Japanese-Style Pasta
This flavorful pasta combines homemade Rusutsu Kogen Pork bacon with maitake, shimeji, and shiitake mushrooms. The soy sauce-based Japanese-style seasoning enhances the natural flavors of the ingredients, while the rich bacon and fragrant mushrooms blend perfectly with the pasta.

Pumpkin and Chestnut Gnocchi
Soft and chewy gnocchi combined with mildly sweet pumpkin and chestnuts, finished with a smooth white sauce. The creamy sauce complements the natural sweetness of pumpkin and chestnuts for a comforting taste of autumn.

Pumpkin and Sweet Potato Honey Mustard Marinade
A seasonal dish featuring fresh pumpkin and mildly sweet Japanese sweet potatoes. A flavorful honey mustard dressing combines the richness of honey with a pleasant tang from mustard, creating a refined taste of autumn.

Rusutsu Resort Hotel North Wing 1F
Oktoberfest

Izakaya Kakashi

Addictive Spicy Udon　1,580 JPY
A rich sundubu-style soup topped with plump scallops, juicy chicken thigh, enoki mushrooms, and shimeji mushrooms. The flavors of the ingredients blend into the soup, creating a satisfying combination of gentle heat and deep richness that will leave you craving another bite. Perfect for the cooler days of autumn.

Fresh Scallop Sashimi　2,400 JPY
Enjoy fresh, thick-cut scallops with a plump and satisfyingly crisp texture.

Autumn Salmon Sansho-zuke　880 JPY
Autumn salmon marinated with koji, soy sauce, and chili peppers. The gentle sweetness of koji, richness of soy sauce, and subtle spiciness of chili enhance the natural flavor of the salmon. Perfect with rice or as an accompaniment to drinks. Wrap in shiso leaves and enjoy.

Agedashi Tofu with Pumpkin and Mushrooms　900 JPY
Crispy agedashi tofu topped with pumpkin, maitake, and shimeji mushrooms, finished with salmon flakes. Soaked in a flavorful dashi broth, this comforting dish is perfect for autumn.

Rusutsu Resort Hotel Highland Lodge 1F
Izakaya Kakashi

The “Flavor of Mt. Yotei Foothills AUTUMN FAIR” offers a delicious selection of seasonal flavors unique to autumn.
During your autumn stay at Rusutsu, be sure to enjoy these flavorful dishes made with carefully selected seasonal ingredients.