The Shiribeshi area, located at the foot of Mt. Yotei, is one of Hokkaido’s leading agricultural regions, blessed with fertile soil, significant temperature differences between day and night, and high-quality spring water. Enjoy a seasonal “spring feast” available only at this time, featuring an abundance of wild mountain vegetables, fresh seasonal produce, and carefully selected Hokkaido ingredients at Rusutsu Resort.

Flavor of Mt. Yotei Foothills Spring Fair

29/04/2026(Wed.) – 30/06/2026(Tue.)

Oktoberfest

Spring Seafood and Wild Vegetable Acqua Pazza
A spring-inspired take on the traditional Neapolitan dish “Acqua Pazza.” The rich flavors of scallops, clams, mussels, and cherry salmon are complemented by the aromatic notes of wild vegetables such as alpine leeks, fiddlehead ferns, and bracken, creating a dish full of seasonal character.

Strawberry and Prosciutto Salad
A luxurious salad combining the refreshing sweetness of fresh strawberries with the delicate saltiness of prosciutto, served with crisp vegetables.

Seasonal Tomato Pasta

Apr 29 – Late May  Rapeseed Blossoms and Rusutsu Kogen Pork Homemade Bacon Tomato Pasta
Early in the season, rapeseed blossoms add a subtle bitterness and crisp texture, resulting in a pasta dish that captures the essence of spring.

Late May – June 30  Asparagus and Rusutsu Kogen Pork Homemade Bacon Tomato Pasta
From late May, green asparagus harvested at Rusutsu Farm is featured. Known for its high quality, this signature ingredient pairs perfectly with lycopene-rich tomato sauce and homemade bacon, delivering a well-balanced and satisfying flavor.

Rusutsu Resort Hotel North Wing 1F
Oktoberfest

Izakaya Kakashi

Sake-steamed Clams and Spring Cabbage　JPY 800
A simple yet satisfying dish highlighting the natural sweetness of spring cabbage infused with the rich umami of clams.

Asparagus and Bacon Pizza　JPY 2,000
A popular pizza featuring a chewy crust filled with cheese, topped with seasonal asparagus. Perfect as a meal or a side dish.
*Available from late May

Boiled Asparagus　JPY 900
Lightly boiled green asparagus seasoned with lemon salt. Enjoy it first on its own to fully appreciate its fresh sweetness and texture.
*Available from late May

Grilled Scallops with Curry Flavor　JPY 1,000
Thick scallops and spring vegetables are oven-grilled to perfection. The savory curry flavor makes it an excellent choice for both meals and drinks.

Rusutsu Resort Hotel Highland Lodge 1F
Izakaya Kakashi

*Restaurant locations are subject to change.