From 13/01 /2025 (Mon.) to 28/02/2025 (Fri.) , the Westin Rusutsu Resort will host the “YOUR OWN BUILD NABE ~ Nabe Umaissho (Delicious Hot Pot) ” dinner buffet at the All-Day Dining Atrium on the 1st floor. Hot pot dishes, an essential part of Hokkaido winters, not only warm you to the core during chilly weather but also offer a nutritious meal with fresh local ingredients like salmon, vegetables, and other regional delights.

January and February mark the coldest months of the year, with temperatures often dropping to as low as -20℃. After a day of enjoying premium powder snow skiing or snowboarding, relax in the outdoor onsen baths and indulge in comforting hot pot dishes at the dinner buffet to rejuvenate both body and soul.

YOUR OWN BUILD NABE ～ Nabe Umaissho (Delicious Hot Pot)

The “YOUR OWN BUILD” style allows guests to customize their hot pot with their choice of soup base and ingredients. Featuring three varieties of hot pot dishes made with plenty of Hokkaido-sourced ingredients, two are available daily on a rotating basis. Enjoy creating your original hot pot and pair it with other buffet menu items to savor Hokkaido’s culinary delights.

Event Period　13/01 /2025 (Mon.) – 28/02/2025 (Fri.)
Service Hours　17:30～21:00 (L.O. 20:30)
Price　Adults 7,000 yen/Elementary school children 4,900 yen
Venue　All-Day Dining “Atrium”

Ishikari Nabe

A traditional dish made with Hokkaido salmon, this hot pot is a staple among fishermen along the Ishikari River to warm themselves during the cold season. The miso-based soup can be customized with toppings like kimchi, sansho pepper, or grated cheese for added flavor.

Bouillabaisse

One of the world’s top three hot pots, this hearty dish features cod and clams freshly caught during Hokkaido’s winter. The rich saffron and garlic-infused broth will awaken your appetite and warm your heart.

Hot Pot

This authentic spicy hot pot features a chicken-based broth seasoned with Chinese pepper and chili. The numbing spice and fiery heat warm you from within. Pair it with plenty of vegetables, Rusutsu pork, and your choice of toppings for a bold and flavorful experience.

A Sustainable Approach to Hot Pot

These hot pot dishes incorporate an abundance of fresh ingredients nurtured by Hokkaido’s land and sea. Locally sourced salmon, radishes, carrots from nearby farms, tofu from Rusutsu Village, and other regional produce not only highlight the area’s bounty but also contribute to reducing food waste and promoting community revitalization. By choosing your own ingredients, this initiative also minimizes leftovers, offering a sustainable and satisfying dining experience.