Kakashi Kakashi

Kakashi

Izakaya

―　Highland Lodge 1F　―

Today OPEN

Rare and splendid seafood, exquisite delicacies from the mountains, and fine sake are among the wide selection of menu options on offer by this casual Japanese bar and restaurant that welcomes adults and kids alike

With some of the tables featuring horigotatsu (seating that is low to the ground with a footwell for comfort) and partitions, this Japanese restaurant is ideal for casual group dining. The most popular of the various menu options are potato dishes and grilled fish. If you're dining in a group, gathering around a hot-pot cooked with seasonal ingredients will surely be an experience to treasure. Local Japanese sake perfectly complements these izakaya foods.

Tax is included.

  • Asparagus Fair

    6/1-6/30
    Rusutsu pork & asparagus ajillo 1,200 JPY
    Boiled Asparagus 980 JPY
    Asparagus & salmon gratin 2,100 JPY
    Rolled asparagus with kelp 850 JPY

  • Appetizers

    Edamame form Nakasatsunai 400 JPY
    Caramelized walnuts 550 JPY
    Pickled Squid 600 JPY
    Salmon Roe 1,700 JPY
    Spicy Cod Roe 680 JPY
    TOKACHI Tofu Crunchy Wakame Seaweed 700 JPY
    Chiken Skin with Ponzu Sauce 650 JPY
    Pickled Hokkaido yam and kelp 1,000 JPY
    Steamed chicken and wakame seaweed with sesame taste sauce 750 JPY
    Hokkaido Kitaakari Potato Salad 650 JPY

  • Salad

    Caprese-style Tomato & Mozzarella Salad 950 JPY
    Caesar Salad (topped with Crab Fishcake) 1,000 JPY
    Ramen Salad 1,300 JPY
    Korean-style Spicy Sesame Dressing Salad made of TOKACHI Tofu 1,000 JPY

  • Pickles

    Five Seasonal Pickles 770 JPY
    Pickled Wild Vegetable UDO with Soy Sauce 570 JPY
    Pickled Yam with Wasabi 770 JPY
    Kimchi 500 JPY

  • Assorted sashimi

    Assorted 7 Kinds of Sashimi 5,500 JPY
    Assorted 5 Kinds of Sashimi 3,500 JPY

  • Sashimi

    Tuna 3,200 JPY
    Amberjack 1,750 JPY
    Salmon 1,400 JPY
    Scallop 1,700 JPY
    Tuna and Grated Yam 1,300 JPY
    Octopus 1,400 JPY
    Shrimp 1,850 JPY
    Home-made Vinegared mackerel 1,400 JPY
    Hokkaido fox jacopever carpaccio 1,500 JPY

  • Simmered Shiretoko Kuroge Wagyu Sukiyaki

    7,500 JPY

  • Skewers

    Hokkaido Pork Skewers (with Salt or Sauce) 450 JPY

  • Grilled

    Grilled king crab 9,000 JPY
    Broiled Atka Mackerel 1,800 JPY
    Dried Overnight Hokkaido Herring 1,400 JPY
    INKA NO MEZAME Potato Wiener 790 JPY
    Ginger-grilled Rusutsu Pork 1,200 JPY
    Beef Stew Pot-Pie 1,400 JPY

  • Fried Dish

    Crispy fried Shrimp and 2 kinds of Dip Sauce 1,900 JPY
    Matilda Potato Wedge Fries 680 JPY
    ZANGI (Fried Chicken) 1,050 JPY
    Crab Croquette 1,500 JPY

  • Potato

    Steamed Potato with Ancovy and Butter 800 JPY
    Potato Dumpling 750 JPY
    Grilled Rusutsu Pork Barbeque & Hokkaido Potato 1,000 JPY

  • Masu rice bowl

    Small Sea Urchin Rice Bowl 1,980 JPY
    Small Salmon Roe Rice Bowl 1,450 JPY

  • Rice Bowl (with miso soup)

    Salmo Roe Rice Bowl 3,900 JPY
    Tuna Rice Bowl 3,000 JPY
    NAMARA BUKKAKE Bowl 4,500 JPY
    Ginger-grilled Rusutsu Pork Plate 1,700 JPY
    Ginger-grilled Rusutsu Pork 1,200 JPY

  • KAKASHI MAKANAI Ramen

    Hokkaido wheat noodle Tonkotsu-based soy sauce soup 1,300 JPY

  • "KAMAMESHI" (small iron rice pot)

    Corn & Char-siu Pork KAMAMESHI 1,600 JPY
    Snow Crab KAMAMESHI 2,100 JPY

  • Rice Ball (with pickles)

    Grilled Salmon 330 JPY
    Ume 330 JPY
    Kelp 330 JPY

  • Ochazuke (with pickles)

    Ume 780 JPY
    Grilled Salmon 780 JPY
    Kelp 780 JPY
    Pickled Chilli Pepper with Koji and Soy Sauce 780 JPY

  • Rice / Miso Soup

    Steamed Rice 280 JPY（with pickles +10 JPY）
    Large Portion of Rice 370 JPY（with pickles +10 JPY）
    Miso Soup with Rock Seaweed and Tofu 280 JPY

  • Dessert

    Hokkaido Cheese Cake Brulee and Chocolate Churros 900 JPY
    Sweet Red Bean Soup with Mochi Ice Cream 600 JPY
    Kir Royal Ice Cream 1,100 JPY
    Mango Mochi Ice Cream 440 JPY