A reservation-only restaurant with just ten seats, the chef cooks the finest ingredients right before your eyes
The chef cooks the carefully chosen ingredients, most of which are from Hokkaido, in ways that bring out their best. Wow yourself with the chef's live cooking performance before savoring the exquisite flavors of these fine delicacies.
| 11/02(Tue.) | 12/02(Wed.) | 13/02(Thu.) | 14/02(Fri.) | 15/02(Sat.) | 16/02(Sun.) | 17/02(Mon.) | |
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| Dinner17:30 - 20:00 |
This is a part of the Kazahana Japanese restaurant. Indulge in some teppanyaki at the intimate 10-seat counter
Since the seats are limited in number, please be sure to make a reservation in advance. We offer a variety of wines and Japanese sake.
Spoil yourself with sumptuous Hokkaido ingredients cooked right before your eyes
Changing with the seasons, the grilled dishes reflect Hokkaido's treasure trove of fresh ingredients, such as spot shrimp, king crab, idiot fish, Ezo abalone, and scallop. Marvel at the chef's knife skills over the iron plate and the fragrant aromas and flavors of the ingredients.
Carefully selected Hokkaido ingredients and Hokkaido Black Wagyu Beef "Shiraoi Beef"
Born and raised in Shiraoi Town, nestled between the Pacific Ocean and the mountains of Shikotsu-Toya National Park, Shiraoi Beef is carefully raised with abundant water, a mild climate, and the blessings of nature. It received worldwide praise from VIPs during the 2008 Hokkaido Toyako Summit. Enjoy its rich flavor and smooth texture cooked on a teppanyaki grill.
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- Location
The Westin Rusutsu Resort 2F
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- Operating Period
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- Dinner 17:30 - 20:00
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- Payment Method
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- Credit / Debit Card
- American Express / VISA / MasterCard / JCB / Diners Club / China Union Pay /
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- QR Code Payment
- AliPay /
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- Map
