Enjoy a variety of dishes featuring seafood from Hokkaido’s rich coastal waters at this limited-time winter restaurant fair. Discover the distinctive flavors of the season and savor the natural goodness of fresh ingredients. Make your winter journey even more memorable with the delicious seafood of Hokkaido.

Hokkaido Seafood Fair
28/11/2026 (Sat.) – 31/01/2027(Sun.)

Hokkaido Buffet Restaurant “Oktoberfest”

Paella with Hokkaido Seafood
A colorful paella packed with the rich flavors of Hokkaido seafood. The seafood stock infuses the rice with its savory flavor, harmonizing beautifully with the natural taste of the ingredients.

Clam Vongole Pasta
A flavorful pasta dish filled with the rich taste of clams. The fragrant aroma of garlic whets the appetite, while the sauce infused with clam stock coats the pasta. Enjoy the aroma of the sea and the deep, satisfying flavors in every bite.

Deep-Fried Hokkaido Atka Mackerel
A beloved Hokkaido fish, atka mackerel is prepared as crispy, golden karaage. Enjoy its crunchy exterior and tender, fluffy interior, and discover a delicious alternative to grilled fish that brings out the fish’s distinctive flavor.

Other dishes, including scallops with butter and soy sauce and simmered green whelks, are also available.

Rusutsu Resort Hotel North Wing 1F
Oktoberfest

Savor Delicious Food with Fine Drinks at “Izakaya Kakashi”

Hokkaido Scallop Sashimi　3,500 JPY
Enjoy the rich umami and natural sweetness of fresh Hokkaido scallops. Their delicate, smooth texture and naturally sweet flavor develop with every bite, allowing you to appreciate their freshness in the simple style of sashimi.

Hokkaido Atka Mackerel Zangi　1,000 JPY
A Hokkaido specialty, zangi, is given a seafood twist with atka mackerel. The light, crispy coating seals in the fish’s rich oils and savory flavor. Lighter than chicken yet full of umami, this distinctive dish is a hidden gem that keeps you coming back for more.

Aged, Split-Grilled Hokkaido Herring　1,100 JPY
Aging brings out the herring’s rich umami and flavorful oils. Enjoy the delicious contrast between the fragrant, grilled skin and the tender, flaky flesh.

Smoked Wild Hokkaido Flatfish　2,000 JPY
The delicate sweetness of wild flatfish meets the rich aroma of smoking in this flavorful dish. Enjoy its moist, tender texture and the lingering smoky finish.

Rusutsu Resort Hotel Highland Lodge 1F
Izakaya Kakashi

Chinese Restaurant “Kanten” — A Winter-Only Dining Experience

Seared Hokkaido Blue Rockfish Salad　3,000 JPY
A signature salad generously featuring blue rockfish from Hokkaido. Lightly searing the surface brings out the fragrant, toasted notes of the skin and the fish’s natural umami, while preserving its refined sweetness. Paired with crisp, fresh vegetables and a special dressing, this dish combines the flavors of the sea with the refreshing taste of vegetables.

Special Salt-Fried Noodles with Seafood and Colorful Vegetables　2,800 JPY
Salt-fried noodles topped with seafood, including scallops, and a colorful selection of vegetables. The dish features custom-made flat noodles specially produced by Ichiyanagi Seimen in Sapporo. The savory flavors of the seafood and the crisp texture of the vegetables are complemented by a hint of garlic.

Rusutsu Resort Hotel North Wing 4F
Chinese Restaurant Kanten

Enjoy Hokkaido Seafood Between Ski Runs at “Isola 2000”

Serving authentic steaks and seafood, the ski resort restaurant “Isola 2000” offers smoked salmon from Shiriuchi, a town in southern Hokkaido. After enjoying the slopes, take a break between ski runs and savor the delicious seafood of Hokkaido.

Rusutsu Resort Ski Area Mt. Isola Isola Gondola Station 1F
Isola 2000