Blessed with nature and pure water sources, Hokkaido is renowned for its milk, celebrated for its rich and creamy flavor. Whether enjoyed on its own or as an ingredient in recipes, Hokkaido milk enhances dishes with its depth of flavor. This winter, indulge in the exceptional creamy delights of Hokkaido dairy products while enjoying the snowy landscapes.

Cheese & Hokkaido Milk Fair
01/02/2025(Sat.) – 28/02/2025(Fri.)

Classic Comfort at “Oktoberfest”

Hokkaido Parmesan Cheese Carbonara
Enjoy a luxurious carbonara made with 100% Tokachi Parmesan cheese. The creamy, rich sauce clings to the pasta, with savory bacon adding the perfect accent. This beloved classic dish is a favorite across all generations—don’t miss the chance to try it!

Rusutsu Resort Hotel  North Wing  1F
Oktoberfest

Delicious Pairings at “Izakaya Kakashi”

Rusutsu Yam and Tomato Cheese Mustard Bake
This dish features locally grown Rusutsu yam and tomato baked with a rich cheese sauce infused with a hint of mustard. The crispy yam and the tomatoes with perfect acidity and sweetness create a vibrant, healthy yet indulgent flavor profile. Perfectly pair with your favorite drinks.

Rusutsu Resort Hotel Highland Lodge 1F
Izakaya Kakashi

Chinese Cuisine for Families And Groups at “Kanten” Chinese Restaurant

Stone-Baked Mapo Tofu Cheese Doria
This creative fusion dish combines the bold flavors of mapo tofu with the creamy goodness of cheese doria. The spiciness of Sichuan pepper complements the melted cheese for a unique flavor harmony. Served piping hot in a stone pot, it stays warm until the last bite. Perfect for spice lovers who will also appreciate the mellow touch of cheese—don’t miss this innovative take on mapo tofu!

Rusutsu Resort  North Wing  4F
Chinese Restaurant Kanten