This March, enjoy a variety of delicious meat dishes featuring Hokkaido-raised beef, pork, chicken, and Rusutsu Farm lamb. Pair your meal with local sake or wine for the perfect dining experience. Indulge in the rich culinary culture of Hokkaido!

Hokkaido Meat Fair
01/03/2025(Sat.) – 29/03/2025(Sat.)

Oktoberfest: A Feast of Premium Meats & Hokkaido Cuisine

Grilled Rusutsu Pork with Onion Sauce
Juicy pork meets perfectly flavorful onion sauce. Perfect on its own or paired with salad and rice.

Rusutsu Pork with Herb Crust
Coated in mustard and a fragrant herb crust, then baked to a crispy outside and tender inside.

Grilled Hokkaido Beef
Simply grilled to perfection, Hokkaido beef is packed with protein and iron, making it great for muscle recovery and fatigue relief after a day of adventure.

Hui Guo Rou with Rusutsu Pork
Stir-fried pork with cabbage and bell peppers in a rich sweet miso sauce—great with rice and kid-friendly!

Also featuring the Hokkaido Milk Sausage Grill and more!

Oktoberfest
Rusutsu Resort Hotel North Wing 1F

Signature Dishes at Izakaya Kakashi

Miso Ramen with Rusutsu Pork Cutlet
A luxurious topping of juicy, tender pork cutlet from Rusutsu Pork, perfectly complemented by the rich miso broth and chewy noodles. Enjoy the crispy cutlet in harmony with the hot, savory soup.

Shiretoko Chicken & Kitaakari (Potato) Mustard Roast
Flavorful Shiretoko chicken meets fluffy, sweet Kitaakari potatoes. The mustard aroma and tangy taste enhance the chicken’s umami, creating a crispy outside and juicy inside. An appetising and luxurious dish.

Izakaya Kakashi
Highland Lodge 1F

Music & Drinks at Pub Cricket

Rusutsu Farm Lamb Burger
Made with the rare Rusutsu Farm lamb, which has limited production of only 200 heads per year. The patty is tender and rich in umami. Try the original burger, which can only be found at Cricket in the Rusutsu Resort.

Pub Cricket
Rusutsu Resort Hotel South Wing 1F

Rusutsu 100 Days Music Live – Ongoing until 03/22 (Sat.) !
Enjoy live music with an original Rusutsu burger and beer in hand.
19:00 – 19:40 / 21:00 – 21:40

For More Details

Diverse Chinese Cuisine at Kanten

Herb-Crusted Rusutsu Pork with Special Vinegar Sauce
Creative Chinese and Italian menu with Rusutsu pork cubes. Slow-braised pork belly is coated with a herb crust and oven-baked for a melt-in-your-mouth texture. The special vinegar sauce enhances the meat’s sweetness, complemented by leafy greens, scallions, and fruity pink pepper.

Chinese Kanten
Rusutsu Resort Hotel North Wing 4F

Luxurious Lunch at Isola 2000

This winter season renovated into a Steak & Seafood Restaurant, Isola 2000 offers gourmet dishes beyond the typical slope-side fare. The bar features beer, champagne, wine, and whiskey for an elevated dining experience.

TOKACHI Herb Beef Loin (250g)
A premium domestic beef from Black Wagyu and Holsteins raised with a specialized herb diet. Grilled to a crispy exterior while maintaining a juicy, tender inside.

Grilled Rusutsu Pork Loin
Simple yet flavorful, this local brand pork boasts a perfect balance of lean meat and fat for a rich, juicy taste.

NAKASATSUNAI Chicken
A high-protein, low-fat Tokachi-raised chicken packed with umami.

*Choose from three sauces: Roasted Garlic / Yama Wasabi / Genovese

Cafeteria Isola 2000
Mt. Isola

Slope-Side Restaurants Feature Rusutsu Pork!

Pork is rich in protein and vitamin B1, perfect for post-ski recovery. Enjoy these fair-exclusive menu items and keep your energy up for the afternoon!

・Rusutsu Pork Cutlet Sandwich (Photo left)
・Rusutsu Pork Cutlet Curry

Cafeteria Lone Pine
East Mt.

・Rusutsu Pork Cutlet Curry (Middle photo)
・Braised Rusutsu Pork Rice Bowl

Cafeteria Steamboat
Mt. Isola

・Rusutsu Pork Ginger Stir-fry Set (Photo right)
・Rusutsu Pork Cutlet Rice Bowl

Dining Room Horn　
Highland Lodge 2F